&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Pizza with sausage, onion and black olives&lt;br&gt;&lt;/h3&gt;
&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;A rich pizza and very tasty, thanks to the combination of ingredients from very different flavors.&lt;/p&gt;
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&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Mix in a bowl&amp;nbsp;the flour&amp;nbsp;, baking powder, a little 'of warm water, a pinch of sugar, a pinch of salt and olive oil. Finished the dough, cover the bowl with a damp cloth and let rise in a warm place for about an hour and a half. &amp;nbsp;Cook the sausages on the grill. Slice an onion and place in a pan with 2-3 tablespoons of olive oil and a pinch of salt. After rising time, resume the dough and roll it out on a baking sheet lined with baking paper. Season with tomato sauce and bake at 200 ° C for about 15 minutes. When the pizza is cooked, add the diced mozzarella, sausage, onion and finally the black olives in brine ALFICHEF. Bake again until the cheese becomes stringy. Enjoy your meal!&lt;/p&gt;
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&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/olive-nere/Pizza-Salsiccia-Cipolla-Olive.jpg&quot;&gt;&lt;br&gt;&lt;/h3&gt;
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&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Squid with olives&lt;br&gt;&lt;/h3&gt;
&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;All the flavor of the sea, in a fresh and appetizing recipe.&lt;/p&gt;
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&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Sauté squid fried with garlic, parsley and shallot; flavoure adding black olives ALFICHEF. Just a splash of white wine to finish cooking! Voila squid are served, excellent if accompanied by slices of toasted bread.&lt;/p&gt;
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&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/olive-nere/calamari-alle-olive.jpg&quot;&gt;&lt;/p&gt;