&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Shells in gorgonzola sauce and mushrooms&lt;br&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&quot;orphans: auto; text-align: center; text-indent: 0px; widows: 1; float: none; display: inline !important;&quot;&gt;A combination that is now raising the taste buds: gorgonzola and mushrooms.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;orphans: auto; text-align: center; text-indent: 0px; widows: 1; float: none; display: inline !important;&quot;&gt; In a pan put the garlic to brown in hot oil, add the mushrooms Champignon ALFICHEF. Let cook for a few minutes before joining a water dipper with granular nut plant. Cut the thin thin shallots and let it fry in a pan con'olio and garlic. Add the gorgonzola cut into pieces and melt over low heat. Boil the macaroni, drain al dente and pour in cheese sauce. Before serving add, without stirring, mushrooms and parsley to taste.&lt;br&gt;&lt;/span&gt;&lt;br style=&quot;box-sizing: border-box; color: rgb(102, 102, 102); font-family: 'Hiragino Kaku Gothic Pro', 'Lucida Grande', 'segoe UI', Meiryo, Verdana, sans-serif; font-size: 11.34px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.278px; orphans: auto; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);&quot;&gt;&lt;span style=&quot;color: rgb(102, 102, 102); font-family: 'Hiragino Kaku Gothic Pro', 'Lucida Grande', 'segoe UI', Meiryo, Verdana, sans-serif; font-size: 11.34px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.278px; orphans: auto; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255);&quot;&gt;&lt;/span&gt;&lt;span style=&quot;color: rgb(102, 102, 102); font-family: 'Hiragino Kaku Gothic Pro', 'Lucida Grande', 'segoe UI', Meiryo, Verdana, sans-serif; font-size: 11.34px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.278px; orphans: auto; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255);&quot;&gt;&lt;/span&gt;&lt;/p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/funghi-prataioli-trifolati/conchiglie-al-sugo.jpg&quot;&gt;