&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Pizza with artichokes and chopped brie&lt;br&gt;&lt;/h3&gt;

&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;A white pizza, delicate but flavorful.&lt;/p&gt;

&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Roll out on a pizza base on Chopped Artichokes Sauce ALFICHEF and above it mozzarella and brie cheese into cubes. Bake paying attention to cooking not to scorch your taste masterpiece.&lt;/p&gt;

&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/trito-di-carciofi/trattoria-caprese-varese.jpg&quot;&gt;&lt;br&gt;&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;&lt;br&gt;&lt;/h3&gt;


&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Vermicelli pasta with artichokes and bacon chopped&lt;br&gt;&lt;/h3&gt;

&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;Easy and interesting recipe, which gives space to the combination artichokes and bacon, not so usual for this and able to amaze.&lt;/p&gt;

&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;Cut the bacon into strips and make it crispy scottandolo in a pan over high heat. Amalgamating the Artichoke Chopped ALFICHEF with cream and a generous handful of pepper until frothy. Boil the noodles al dente and toss over high heat with artichokes and bacon sauce. Combine them with cheese and serve with a drizzle of oil and even pepper.&lt;/p&gt;
&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;

&lt;p&gt; &lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/trito-di-carciofi/spaghetti-carciofi-spck.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;