&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Gnocchi with cherry marinated, shrimp and arugula&lt;br&gt;&lt;/h3&gt;

&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;A first plate fresh, simple and with the taste of summer.&lt;/p&gt;

&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;Shelled shrimp, wash and chop the rocket, drain the Cherry Marinated T&lt;/span&gt;omatoes ALFICHEF. Souté garlic in a pan with four tablespoons of oil, add the tomatoes, the shrimp and finally the rocket. Cook the gnocchi in salted water and let them cook quickly in the pan with the sauce. Decorated with a sprig of basil and enjoy the summer in a dish!&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-ciliegino-semisecchi/Gnocchetti-ciliegini.jpg&quot;&gt;&lt;/p&gt;