&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Roulade of turkey and pesto&lt;br&gt;&lt;/h3&gt;&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;A second or an aperitif? Both! A quick and easy recipe for lunches in lightness, without sacrificing taste.&lt;/p&gt;&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;Take the turkey slices and spread on each of a spoon to Pesto alla Genovese&amp;nbsp;&lt;/span&gt;ALFICHEF&amp;nbsp;and a few pine nuts. Roll up the slice on itself and wrap in a slice of prosciutto. In a skillet, heat the butter with the sage and fry the rolls sfumandoli well with white wine. In 10 minutes the goodness will be served.&lt;/p&gt;&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pesto-alla-genovese/involtini-pesto.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;