-- http://www.phpmyadmin.net
--
-- Generato il: Mar 29, 2016 alle 11:06
-- Versione del server: 5.6.29-log
-- Versione PHP: 5.4.31




--
-- Database: `ooalfich_alfichef`
--

--
-- Dump dei dati per la tabella `alfi_address`
--

INSERT INTO `alfi_address` (`address_id`, `customer_id`, `firstname`, `lastname`, `company`, `address_1`, `address_2`, `city`, `postcode`, `country_id`, `zone_id`, `custom_field`, `customer_taxgroup_id`, `taxid1`, `taxid2`, `vat_checked`) VALUES
(52, 43, 'Silvia', 'Rizzi', 'ALFI SRL', 'Z.ona Industriale Seconda Strada 33', '', 'FOSSO''', '30030', 105, 3942, 'a:1:{i:1;s:19:"alfi@messaggipec.it";}', 2, '00881850275', '', 1),
(53, 43, 'Silvia', 'Rizzi', 'ALFI FOOD LTD', '13 street', '', 'LONDON', 'NW10 7PS', 222, 3529, 'a:1:{i:1;s:18:"alf@messaggipec.it";}', 4, 'GB480916039', '', NULL),
(54, 43, 'Silvia', 'Rizzi', 'ALFI SRL', 'street', '', 'london', 'NW10 7PS', 222, 3529, 'a:1:{i:1;s:19:"alfi@messaggipec.it";}', 4, 'GB480916039', '', NULL),
(55, 43, 'Silvia', 'Rizzi', '', 'street', '', 'london', 'NW10 7PS', 222, 3525, 'a:1:{i:1;s:19:"alfi@messaggipec.it";}', 0, '', '', NULL),
(56, 43, 'Silvia', 'Rizzi', '', 'street', '', 'dolo', '30031', 105, 3942, 'a:1:{i:1;s:19:"alfi@messaggipec.it";}', 0, '', '', NULL),
(57, 44, 'Silvia', 'Rizzi', 'ALFI PROVA ESTERA', 'STREET', '', 'dolo', '30031', 105, 3942, 'a:1:{i:1;s:19:"alfi@messaggipec.it";}', 2, '02269780280', '', 1),
(58, 45, 'Nicola', 'Lorenzi', 'Bar Dal Moro Snc', 'Via Terre Attive 28', '', 'Valdagno', '36078', 105, 3947, 'a:1:{i:1;s:23:"bardalmoro@legalmail.it";}', 2, '02334940240', '', 0),
(59, 46, 'simona', 'petronitti', 'L''Aquila', '860 coronation road', '', 'London', 'nw10 7ps', 222, 3553, 'a:1:{i:1;s:6:"London";}', 4, 'GB480916039', '', 0),
(51, 42, 'David', 'Monetti', 'DAVID MONETTI s.r.l.', 'Via Francesco Baracca 2/A', '', 'Noventa Padovana', '35027', 105, 3905, 'a:1:{i:1;s:20:"davidmonetti@pec.com";}', 2, '04779980285', '', NULL);

--
-- Dump dei dati per la tabella `alfi_api`
--

INSERT INTO `alfi_api` (`api_id`, `username`, `firstname`, `lastname`, `password`, `status`, `date_added`, `date_modified`) VALUES
(1, 'KDrk3NE85WNIl9QUvCvPvA0GbzFoJAkEse5GeuN8TvDXh9fhAZLMDdLhgKGTw6Bt', '', '', 'nxhecKu0FCPd12Hnmo8Bsz319Xe1wvzQ68gvycokOLychnHllvJsuD9CycPRJcApmB24gm5NuMvUlQeb7uqSJJcGBaXk4Cj6p7l4mojsnGFDDvOKrmlu6ISClQ3uCdfGFvryGjlF42wp1JWuyW3FG8f1i8wxhxyI3bLj6WAVig1JDZ0NS8jRnrGh3iCsZ9eCD9CNKBwcjDTfmhsjKdlWhSDGkApgpDhylaQtvi5c7bIuii7wZzBTzwYhqVqLSA8d', 1, '2015-07-16 13:18:35', '2015-07-16 13:18:35');

--
-- Dump dei dati per la tabella `alfi_banner`
--

INSERT INTO `alfi_banner` (`banner_id`, `name`, `status`) VALUES
(2, 'Homepage Slider', 1),
(3, 'Carosello prodotti', 1);

--
-- Dump dei dati per la tabella `alfi_banner_image`
--

INSERT INTO `alfi_banner_image` (`banner_image_id`, `banner_id`, `link`, `image`, `sort_order`) VALUES
(217, 2, '', 'catalog/banner/banner1-6.jpg', 9),
(216, 2, '', 'catalog/banner/banner1-7.jpg', 8),
(215, 2, '', 'catalog/banner/banner1-5.jpg', 7),
(214, 2, '', 'catalog/banner/banner1-3.jpg', 6),
(213, 2, '', 'catalog/banner/banner1-4.jpg', 5),
(212, 2, '', 'catalog/banner/banner1-8.jpg', 4),
(211, 2, '', 'catalog/banner/banner1-2.jpg', 3),
(164, 3, '', 'catalog/carosello/c25.jpg', 25),
(163, 3, '', 'catalog/carosello/c24.jpg', 24),
(162, 3, '', 'catalog/carosello/c23.jpg', 23),
(161, 3, '', 'catalog/carosello/c22.jpg', 22),
(160, 3, '', 'catalog/carosello/c21.jpg', 21),
(159, 3, '', 'catalog/carosello/c20.jpg', 20),
(158, 3, '', 'catalog/carosello/c19.jpg', 19),
(157, 3, '', 'catalog/carosello/c18.jpg', 18),
(156, 3, '', 'catalog/carosello/c17.jpg', 17),
(155, 3, '', 'catalog/carosello/c16.jpg', 16),
(154, 3, '', 'catalog/carosello/c15.jpg', 15),
(153, 3, '', 'catalog/carosello/c14.jpg', 14),
(152, 3, '', 'catalog/carosello/c13.jpg', 13),
(151, 3, '', 'catalog/carosello/c12.jpg', 12),
(150, 3, '', 'catalog/carosello/c11.jpg', 11),
(149, 3, '', 'catalog/carosello/c10.jpg', 10),
(148, 3, '', 'catalog/carosello/c09.jpg', 9),
(147, 3, '', 'catalog/carosello/c08.jpg', 8),
(146, 3, '', 'catalog/carosello/c07.jpg', 7),
(145, 3, '', 'catalog/carosello/c06.jpg', 6),
(144, 3, '', 'catalog/carosello/c05.jpg', 5),
(143, 3, '', 'catalog/carosello/c04.jpg', 4),
(142, 3, '', 'catalog/carosello/c03.jpg', 3),
(141, 3, '', 'catalog/carosello/c02.jpg', 2),
(140, 3, '', 'catalog/carosello/c01.jpg', 1),
(210, 2, '', 'catalog/banner/banner1-1.jpg', 2),
(209, 2, '', 'catalog/banner/banner1-9.jpg', 1);

--
-- Dump dei dati per la tabella `alfi_banner_image_description`
--

INSERT INTO `alfi_banner_image_description` (`banner_image_id`, `language_id`, `banner_id`, `title`) VALUES
(216, 2, 2, 'piatto03'),
(215, 1, 2, 'dish02'),
(215, 2, 2, 'piatto02'),
(164, 1, 3, '25'),
(164, 2, 3, '25'),
(163, 1, 3, '24'),
(163, 2, 3, '24'),
(162, 1, 3, '23'),
(162, 2, 3, '23'),
(161, 1, 3, '22'),
(161, 2, 3, '22'),
(160, 1, 3, '21'),
(160, 2, 3, '21'),
(159, 1, 3, '20'),
(159, 2, 3, '20'),
(158, 1, 3, '19'),
(158, 2, 3, '19'),
(157, 1, 3, '18'),
(157, 2, 3, '18'),
(156, 1, 3, '17'),
(156, 2, 3, '17'),
(155, 1, 3, '16'),
(155, 2, 3, '16'),
(154, 1, 3, '15'),
(154, 2, 3, '15'),
(153, 1, 3, '14'),
(153, 2, 3, '14'),
(152, 1, 3, '13'),
(152, 2, 3, '13'),
(151, 1, 3, '12'),
(151, 2, 3, '12'),
(150, 1, 3, '11'),
(150, 2, 3, '11'),
(149, 1, 3, '10'),
(149, 2, 3, '10'),
(148, 1, 3, '09'),
(148, 2, 3, '09'),
(147, 1, 3, '08'),
(147, 2, 3, '08'),
(146, 1, 3, '07'),
(146, 2, 3, '07'),
(145, 1, 3, '06'),
(145, 2, 3, '06'),
(144, 1, 3, '05'),
(144, 2, 3, '05'),
(143, 1, 3, '04'),
(143, 2, 3, '04'),
(142, 1, 3, '03'),
(142, 2, 3, '03'),
(141, 1, 3, '02'),
(141, 2, 3, '02'),
(140, 1, 3, '01'),
(140, 2, 3, '01'),
(214, 1, 2, 'pot'),
(214, 2, 2, 'pentola'),
(213, 1, 2, 'dish01'),
(213, 2, 2, 'piatto01'),
(212, 1, 2, '1-2-3'),
(212, 2, 2, '1-2-3'),
(211, 1, 2, 'salad'),
(211, 2, 2, 'insalata'),
(210, 1, 2, 'pizza'),
(210, 2, 2, 'pizza'),
(209, 1, 2, 'pro'),
(209, 2, 2, 'pro'),
(216, 1, 2, 'dish03'),
(217, 2, 2, 'piatto04'),
(217, 1, 2, 'dish04');

--
-- Dump dei dati per la tabella `alfi_category`
--

INSERT INTO `alfi_category` (`category_id`, `image`, `parent_id`, `top`, `column`, `sort_order`, `status`, `date_added`, `date_modified`) VALUES
(1, '', 0, 1, 1, 0, 1, '2015-07-17 18:10:47', '2016-03-02 10:56:14'),
(2, '', 0, 1, 1, 2, 0, '2015-07-17 18:11:35', '2015-11-16 11:35:35'),
(3, '', 0, 1, 1, 4, 1, '2015-07-17 18:13:26', '2016-02-29 12:11:06'),
(4, '', 0, 1, 1, 3, 1, '2015-07-17 18:14:20', '2016-02-29 12:10:55'),
(5, '', 0, 1, 1, 4, 0, '2015-07-17 18:15:23', '2015-07-20 13:31:57'),
(6, '', 0, 1, 1, 5, 0, '2015-07-17 18:15:58', '2015-07-20 13:31:00'),
(7, '', 3, 0, 1, 1, 1, '2015-07-17 18:23:37', '2016-02-29 12:07:11'),
(8, '', 3, 0, 1, 3, 1, '2015-07-17 18:25:03', '2016-02-29 12:08:07'),
(9, '', 3, 0, 1, 4, 1, '2015-07-17 18:26:21', '2016-02-29 11:10:35'),
(10, '', 3, 0, 1, 6, 1, '2015-07-17 18:30:24', '2016-02-29 11:47:56'),
(11, '', 3, 0, 1, 5, 1, '2015-07-17 18:30:52', '2016-02-29 11:49:50'),
(12, '', 4, 0, 1, 1, 1, '2015-07-17 18:31:38', '2016-03-29 10:55:47'),
(13, '', 4, 0, 1, 2, 1, '2015-07-17 18:32:13', '2016-03-29 10:55:33'),
(15, '', 4, 0, 1, 3, 1, '2015-07-17 18:34:28', '2016-03-29 10:55:41'),
(16, '', 4, 0, 1, 5, 1, '2015-07-17 18:35:03', '2016-03-29 10:55:23'),
(17, '', 4, 0, 1, 4, 1, '2015-07-17 18:35:36', '2016-03-29 10:55:15'),
(18, '', 6, 0, 1, 2, 1, '2015-07-20 10:05:30', '2015-07-20 10:05:30'),
(19, '', 6, 0, 1, 1, 1, '2015-07-20 10:06:00', '2015-07-20 10:06:00'),
(20, '', 6, 0, 1, 3, 1, '2015-07-20 10:06:48', '2015-07-20 10:06:48'),
(21, '', 6, 0, 1, 4, 1, '2015-07-20 10:08:51', '2015-07-20 10:08:51'),
(22, '', 6, 0, 1, 5, 1, '2015-07-20 10:09:31', '2015-07-20 10:09:31'),
(23, '', 6, 0, 1, 6, 1, '2015-07-20 10:10:16', '2015-07-20 10:10:16'),
(24, '', 6, 0, 1, 7, 1, '2015-07-20 10:11:03', '2015-07-20 10:11:03'),
(25, '', 5, 0, 1, 1, 1, '2015-07-20 10:11:48', '2015-07-20 10:11:48'),
(26, '', 5, 0, 1, 2, 1, '2015-07-20 10:12:11', '2015-07-20 10:12:11'),
(27, '', 5, 0, 1, 3, 1, '2015-07-20 10:12:51', '2015-07-20 10:12:51'),
(28, '', 5, 0, 1, 4, 1, '2015-07-20 10:13:14', '2015-07-20 10:13:14'),
(29, '', 5, 0, 1, 5, 1, '2015-07-20 10:13:35', '2015-07-20 10:13:35'),
(30, '', 5, 0, 1, 6, 1, '2015-07-20 10:16:11', '2015-07-20 10:16:11'),
(31, '', 3, 0, 1, 2, 1, '2015-07-31 10:28:49', '2016-02-29 12:06:24');

--
-- Dump dei dati per la tabella `alfi_category_description`
--

INSERT INTO `alfi_category_description` (`category_id`, `language_id`, `name`, `description`, `meta_title`, `meta_description`, `meta_keyword`) VALUES
(1, 2, 'Tutti i prodotti', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Tutti i prodotti, in busta', 'Tutta la gamma alfichef di prodotti in busta: Funghi, Pomodori, Carciofi, Peperoni, Zucchine, Melanzane, Ananas, Olive, Creme e Mix di vegetali.', 'alfichef, gamma alfichef, prodotti alfichef, prodotti in busta, busta, funghi, pomodori, carciofi, peperoni, zucchine, melanzane, ananas, olive, creme, mix di vegetali'),
(2, 2, 'Speciali', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Speciali, prodotti in busta', '', ''),
(2, 1, 'Specials', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Specials, products in pouch', '', ''),
(3, 2, 'Gestisco un''attività di', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Contesto di consumo, prodotti in busta', '', ''),
(3, 1, 'My business is', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Usage context, products in pouch', '', ''),
(4, 2, 'Cerco prodotti per', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Modalità di utilizzo, prodotti in busta', '', ''),
(4, 1, 'Products for', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Mode of use, products in pouch', '', ''),
(5, 2, 'Specifiche di prodotto', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Specifiche di prodotto, prodotti in busta', '', ''),
(5, 1, 'Product spec', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Product spec, products in pouch', '', ''),
(6, 2, 'Formato prodotto', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Formato prodotto, in busta', '', ''),
(6, 1, 'Product shape', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Product shape, in pouch', '', ''),
(7, 2, 'Pizzeria', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Pizzeria, prodotti in busta', 'Tutti i nostri prodotti in busta per la tua attività di Pizzeria: Funghi, Pomodori, Carciofi, Peperoni, Zucchine, Melanzane, Ananas, Olive, Creme e Mix di vegetali.', ''),
(8, 2, 'Ristorante', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Ristorante, prodotti in busta', 'Tutti i nostri prodotti in busta per la tua attività di Ristorante: Funghi, Pomodori, Carciofi, Peperoni, Zucchine, Melanzane, Ananas, Olive e Creme.', ''),
(9, 2, 'Gastronomia', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Gastronomia, prodotti in busta', '', ''),
(9, 1, 'Gastronomy', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Gastronomy, products in pouch', '', ''),
(10, 2, 'Bar', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Bar, prodotti in busta', 'Tutti i nostri prodotti in busta per la tua attività di Bar: Funghi, Pomodori, Olive, Creme e Mix di vegetali.', ''),
(11, 2, 'Catering', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Catering, prodotti in busta', 'Tutti i nostri prodotti in busta per la tua attività di catering: Funghi, Pomodori, Carciofi, Peperoni, Zucchine, Melanzane, Ananas, Olive, Creme e Mix di vegetali.', ''),
(18, 2, 'Affettati', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Affettati, in busta', '', ''),
(18, 1, 'Sliced', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Sliced, in pouch', '', ''),
(19, 2, 'Interi', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Interi, in busta', '', ''),
(19, 1, 'Whole', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Whole, in pouch', '', ''),
(20, 2, 'A spicchi', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'A spicchi, in busta', '', ''),
(20, 1, 'Quartered', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Quartered, in pouch', '', ''),
(21, 2, 'A strisce', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'A strisce, in busta', '', ''),
(21, 1, 'In strips', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'In strips, in pouch', '', ''),
(22, 2, 'A rondelle', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'A rondelle, in busta', '', ''),
(22, 1, 'In round slices', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'In round slices, in pouch', '', ''),
(23, 2, 'A quadrotti', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'A quadrotti, in busta', '', ''),
(23, 1, 'Squared', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Squared, in pouch', '', ''),
(24, 2, 'A pezzi', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'A pezzi, in busta', '', ''),
(24, 1, 'Chunks', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Chunks, in pouch', '', ''),
(25, 2, 'Al naturale', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Al naturale, in busta', '', ''),
(25, 1, 'In brine', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'In brine, in pouch', '', ''),
(26, 2, 'Trifolati', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Trifolati, in busta', '', ''),
(26, 1, 'Seasoned', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Seasoned, in pouch', '', ''),
(27, 2, 'Arrostiti', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Arrostiti, in busta', '', ''),
(27, 1, 'Roasted', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Roasted, in pouch', '', ''),
(28, 2, 'Grigliati', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Grigliati, in busta', '', ''),
(28, 1, 'Grilled', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Grilled, in pouch', '', ''),
(29, 2, 'Secchi', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Secchi, in busta', '', ''),
(29, 1, 'Dried', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Dried, in pouch', '', ''),
(30, 2, 'Semisecchi', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Semisecchi, in busta', '', ''),
(30, 1, 'Semidried', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Semidried, in pouch', '', ''),
(31, 2, 'Paninoteca', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Paninoteca', 'Tutti i nostri prodotti in busta per la tua attività di Paninoteca: Funghi, Pomodori, Carciofi, Peperoni, Zucchine, Melanzane, Creme e Mix di vegetali.', ''),
(17, 2, 'Accompagnamento - HoReCa', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Accompagnamento, prodotti in busta', 'Tutti i nostri prodotti in busta per qualsiasi tipo di accompagnamento: Funghi, Pomodori, Carciofi, Peperoni, Zucchine, Melanzane, Olive e Mix di vegetali.', ''),
(16, 2, 'Aperitivo - HoReCa', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Happy hour, prodotti in busta', 'Tutti i nostri prodotti in busta per l''aperitivo perfetto: Funghi, Pomodori, Carciofi, Peperoni, Ananas, Olive e Creme.', ''),
(13, 2, 'Panino - HoReCa', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Panino, prodotti in busta', 'Tutti i nostri prodotti in busta per creare i panini farciti più gustosi. Funghi, Pomodori, Carciofi, Peperoni, Zucchine, Melanzane, Creme e Mix di vegetali.', ''),
(13, 1, 'Sandwich - HoReCa', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Sandwich, products in pouch', 'All our products in pouch to create the tastiest sandwiches. Mushrooms, Tomatoes , Artichokes , Peppers , Zucchini , Aubergines , Creams and Vegetable mixes.', ''),
(15, 2, 'Pasta / Riso - HoReCa', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Pasta / riso, prodotti in busta', 'Tutti i nostri prodotti in busta per primi piatti di pasta o riso raffinati: Funghi, Pomodori, Peperoni, Olive, Creme e Mix di vegetali.', ''),
(12, 2, 'Pizza - HoReCa', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Pizza, prodotti in busta', 'Tutti i nostri prodotti in busta per la vera pizza italiana: Funghi, Pomodori, Carciofi, Peperoni, Zucchine, Melanzane, Ananas, Olive, Creme e Mix di vegetali.', ''),
(12, 1, 'Pizza - HoReCa', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Pizza, products in pouch', 'All our products in pouch for the true italian pizza: Mushrooms, Tomatoes, Artichokes, Peppers, Zucchini, Aubergines, Pineapples, Olives, Creams and Vegetable Mixes.', ''),
(10, 1, 'Cafè', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Cafè, products in pouch', 'All our products in pouch for your Bar business: Mushrooms, Tomatoes, Peppers, Olives, Creams and Vegetable Mixes.', ''),
(11, 1, 'Catering', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Catering, products in pouch', 'All our products in pouch for your Catering business: Mushrooms, Tomatoes, Artichokes, Peppers, Zucchini, Aubergines, Pineapples, Olives, Creams and Vegetable Mixes.', ''),
(31, 1, 'Sandwich Shop', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Sandwich Shop', 'All our products in pouch for your Sandwich Shop business: Mushrooms, Tomatoes, Artichokes, Peppers, Zucchini, Aubergines, Creams and Vegetable Mixes.', ''),
(7, 1, 'Pizzeria', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Pizzeria, products in pouch', 'All our products in pouch for your Pizzeria business: Mushrooms, Tomatoes, Artichokes, Peppers, Zucchini, Aubergines, Pineapples, Olives, Creams and Vegetable Mixes.', ''),
(8, 1, 'Restaurant', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Restaurant, products in pouch', 'All our products in pouch for your Restaurant business: Mushrooms, Tomatoes, Artichokes, Peppers, Zucchini, Aubergines, Pineapples, Olives and Creams.', ''),
(1, 1, 'All products', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'All products, in pouch', 'All alfichef range of products in pouch: Mushrooms, Tomatoes, Artichokes, Peppers, Zucchini, Aubergines, Pineapples, Olives, Creams and Vegetable Mixes.', 'alfichef, alfichef range, alfichef products, products in pouch, pouch, mushrooms, tomatoes, artichokes, peppers, zucchini, aubergines, pineapples, olives, creams, vegetable mixes.'),
(17, 1, 'Side dishes - HoReCa', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Side dishes, products in pouch', 'All our products in pouch for any type of side dish. Mushrooms, Tomatoes, Artichokes, Peppers, Zucchini, Aubergines, Olives and Vegetable Mixes.', ''),
(16, 1, 'Happy hour - HoReCa', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Happy hour, products in pouch', 'All our products in pouch for the perfect appetizer: Mushrooms, Tomatoes, Artichokes, Peppers, Pineapples, Olives and Creams.', ''),
(15, 1, 'Rice or pasta condiment - HoReCa', '&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Rice or pasta condiment, products in pouch', 'All our products in pouch for elegant pasta or rice dishes: Mushrooms, Tomatoes, Peppers, Olives, Cremes and Vegetable Mixes.', '');

--
-- Dump dei dati per la tabella `alfi_category_path`
--

INSERT INTO `alfi_category_path` (`category_id`, `path_id`, `level`) VALUES
(1, 1, 0),
(2, 2, 0),
(3, 3, 0),
(4, 4, 0),
(5, 5, 0),
(6, 6, 0),
(7, 3, 0),
(7, 7, 1),
(8, 3, 0),
(8, 8, 1),
(9, 3, 0),
(9, 9, 1),
(10, 3, 0),
(10, 10, 1),
(11, 3, 0),
(11, 11, 1),
(12, 4, 0),
(12, 12, 1),
(13, 4, 0),
(13, 13, 1),
(15, 4, 0),
(15, 15, 1),
(16, 4, 0),
(16, 16, 1),
(17, 4, 0),
(17, 17, 1),
(18, 6, 0),
(18, 18, 1),
(19, 6, 0),
(19, 19, 1),
(20, 6, 0),
(20, 20, 1),
(21, 6, 0),
(21, 21, 1),
(22, 6, 0),
(22, 22, 1),
(23, 6, 0),
(23, 23, 1),
(24, 6, 0),
(24, 24, 1),
(25, 5, 0),
(25, 25, 1),
(26, 5, 0),
(26, 26, 1),
(27, 5, 0),
(27, 27, 1),
(28, 5, 0),
(28, 28, 1),
(29, 5, 0),
(29, 29, 1),
(30, 5, 0),
(30, 30, 1),
(31, 3, 0),
(31, 31, 1);

--
-- Dump dei dati per la tabella `alfi_category_to_layout`
--

INSERT INTO `alfi_category_to_layout` (`category_id`, `store_id`, `layout_id`) VALUES
(1, 0, 0),
(2, 0, 0),
(3, 0, 0),
(4, 0, 0),
(5, 0, 0),
(6, 0, 0),
(7, 0, 0),
(8, 0, 0),
(9, 0, 0),
(10, 0, 0),
(11, 0, 0),
(12, 0, 0),
(13, 0, 0),
(15, 0, 0),
(16, 0, 0),
(17, 0, 0),
(18, 0, 0),
(19, 0, 0),
(20, 0, 0),
(21, 0, 0),
(22, 0, 0),
(23, 0, 0),
(24, 0, 0),
(25, 0, 0),
(26, 0, 0),
(27, 0, 0),
(28, 0, 0),
(29, 0, 0),
(30, 0, 0),
(31, 0, 0);

--
-- Dump dei dati per la tabella `alfi_category_to_store`
--

INSERT INTO `alfi_category_to_store` (`category_id`, `store_id`) VALUES
(1, 0),
(2, 0),
(3, 0),
(4, 0),
(5, 0),
(6, 0),
(7, 0),
(8, 0),
(9, 0),
(10, 0),
(11, 0),
(12, 0),
(13, 0),
(15, 0),
(16, 0),
(17, 0),
(18, 0),
(19, 0),
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(23, 0),
(24, 0),
(25, 0),
(26, 0),
(27, 0),
(28, 0),
(29, 0),
(30, 0),
(31, 0);

--
-- Dump dei dati per la tabella `alfi_country`
--

INSERT INTO `alfi_country` (`country_id`, `name`, `iso_code_2`, `iso_code_3`, `address_format`, `postcode_required`, `status`) VALUES
(1, 'Afghanistan', 'AF', 'AFG', '', 0, 1),
(2, 'Albania', 'AL', 'ALB', '', 0, 1),
(3, 'Algeria', 'DZ', 'DZA', '', 0, 1),
(4, 'American Samoa', 'AS', 'ASM', '', 0, 1),
(5, 'Andorra', 'AD', 'AND', '', 0, 1),
(6, 'Angola', 'AO', 'AGO', '', 0, 1),
(7, 'Anguilla', 'AI', 'AIA', '', 0, 1),
(8, 'Antarctica', 'AQ', 'ATA', '', 0, 1),
(9, 'Antigua and Barbuda', 'AG', 'ATG', '', 0, 1),
(10, 'Argentina', 'AR', 'ARG', '', 0, 1),
(11, 'Armenia', 'AM', 'ARM', '', 0, 1),
(12, 'Aruba', 'AW', 'ABW', '', 0, 1),
(13, 'Australia', 'AU', 'AUS', '', 0, 1),
(14, 'Austria', 'AT', 'AUT', '', 0, 1),
(15, 'Azerbaijan', 'AZ', 'AZE', '', 0, 1),
(16, 'Bahamas', 'BS', 'BHS', '', 0, 1),
(17, 'Bahrain', 'BH', 'BHR', '', 0, 1),
(18, 'Bangladesh', 'BD', 'BGD', '', 0, 1),
(19, 'Barbados', 'BB', 'BRB', '', 0, 1),
(20, 'Belarus', 'BY', 'BLR', '', 0, 1),
(21, 'Belgium', 'BE', 'BEL', '{firstname} {lastname}\r\n{company}\r\n{address_1}\r\n{address_2}\r\n{postcode} {city}\r\n{country}', 0, 1),
(22, 'Belize', 'BZ', 'BLZ', '', 0, 1),
(23, 'Benin', 'BJ', 'BEN', '', 0, 1),
(24, 'Bermuda', 'BM', 'BMU', '', 0, 1),
(25, 'Bhutan', 'BT', 'BTN', '', 0, 1),
(26, 'Bolivia', 'BO', 'BOL', '', 0, 1),
(27, 'Bosnia and Herzegovina', 'BA', 'BIH', '', 0, 1),
(28, 'Botswana', 'BW', 'BWA', '', 0, 1),
(29, 'Bouvet Island', 'BV', 'BVT', '', 0, 1),
(30, 'Brazil', 'BR', 'BRA', '', 0, 1),
(31, 'British Indian Ocean Territory', 'IO', 'IOT', '', 0, 1),
(32, 'Brunei Darussalam', 'BN', 'BRN', '', 0, 1),
(33, 'Bulgaria', 'BG', 'BGR', '', 0, 1),
(34, 'Burkina Faso', 'BF', 'BFA', '', 0, 1),
(35, 'Burundi', 'BI', 'BDI', '', 0, 1),
(36, 'Cambodia', 'KH', 'KHM', '', 0, 1),
(37, 'Cameroon', 'CM', 'CMR', '', 0, 1),
(38, 'Canada', 'CA', 'CAN', '', 0, 1),
(39, 'Cape Verde', 'CV', 'CPV', '', 0, 1),
(40, 'Cayman Islands', 'KY', 'CYM', '', 0, 1),
(41, 'Central African Republic', 'CF', 'CAF', '', 0, 1),
(42, 'Chad', 'TD', 'TCD', '', 0, 1),
(43, 'Chile', 'CL', 'CHL', '', 0, 1),
(44, 'China', 'CN', 'CHN', '', 0, 1),
(45, 'Christmas Island', 'CX', 'CXR', '', 0, 1),
(46, 'Cocos (Keeling) Islands', 'CC', 'CCK', '', 0, 1),
(47, 'Colombia', 'CO', 'COL', '', 0, 1),
(48, 'Comoros', 'KM', 'COM', '', 0, 1),
(49, 'Congo', 'CG', 'COG', '', 0, 1),
(50, 'Cook Islands', 'CK', 'COK', '', 0, 1),
(51, 'Costa Rica', 'CR', 'CRI', '', 0, 1),
(52, 'Cote D''Ivoire', 'CI', 'CIV', '', 0, 1),
(53, 'Croatia', 'HR', 'HRV', '', 0, 1),
(54, 'Cuba', 'CU', 'CUB', '', 0, 1),
(55, 'Cyprus', 'CY', 'CYP', '', 0, 1),
(56, 'Czech Republic', 'CZ', 'CZE', '', 0, 1),
(57, 'Denmark', 'DK', 'DNK', '', 0, 1),
(58, 'Djibouti', 'DJ', 'DJI', '', 0, 1),
(59, 'Dominica', 'DM', 'DMA', '', 0, 1),
(60, 'Dominican Republic', 'DO', 'DOM', '', 0, 1),
(61, 'East Timor', 'TL', 'TLS', '', 0, 1),
(62, 'Ecuador', 'EC', 'ECU', '', 0, 1),
(63, 'Egypt', 'EG', 'EGY', '', 0, 1),
(64, 'El Salvador', 'SV', 'SLV', '', 0, 1),
(65, 'Equatorial Guinea', 'GQ', 'GNQ', '', 0, 1),
(66, 'Eritrea', 'ER', 'ERI', '', 0, 1),
(67, 'Estonia', 'EE', 'EST', '', 0, 1),
(68, 'Ethiopia', 'ET', 'ETH', '', 0, 1),
(69, 'Falkland Islands (Malvinas)', 'FK', 'FLK', '', 0, 1),
(70, 'Faroe Islands', 'FO', 'FRO', '', 0, 1),
(71, 'Fiji', 'FJ', 'FJI', '', 0, 1),
(72, 'Finland', 'FI', 'FIN', '', 0, 1),
(74, 'France, Metropolitan', 'FR', 'FRA', '{firstname} {lastname}\r\n{company}\r\n{address_1}\r\n{address_2}\r\n{postcode} {city}\r\n{country}', 1, 1),
(75, 'French Guiana', 'GF', 'GUF', '', 0, 1),
(76, 'French Polynesia', 'PF', 'PYF', '', 0, 1),
(77, 'French Southern Territories', 'TF', 'ATF', '', 0, 1),
(78, 'Gabon', 'GA', 'GAB', '', 0, 1),
(79, 'Gambia', 'GM', 'GMB', '', 0, 1),
(80, 'Georgia', 'GE', 'GEO', '', 0, 1),
(81, 'Germany', 'DE', 'DEU', '{company}\r\n{firstname} {lastname}\r\n{address_1}\r\n{address_2}\r\n{postcode} {city}\r\n{country}', 1, 1),
(82, 'Ghana', 'GH', 'GHA', '', 0, 1),
(83, 'Gibraltar', 'GI', 'GIB', '', 0, 1),
(84, 'Greece', 'GR', 'GRC', '', 0, 1),
(85, 'Greenland', 'GL', 'GRL', '', 0, 1),
(86, 'Grenada', 'GD', 'GRD', '', 0, 1),
(87, 'Guadeloupe', 'GP', 'GLP', '', 0, 1),
(88, 'Guam', 'GU', 'GUM', '', 0, 1),
(89, 'Guatemala', 'GT', 'GTM', '', 0, 1),
(90, 'Guinea', 'GN', 'GIN', '', 0, 1),
(91, 'Guinea-Bissau', 'GW', 'GNB', '', 0, 1),
(92, 'Guyana', 'GY', 'GUY', '', 0, 1),
(93, 'Haiti', 'HT', 'HTI', '', 0, 1),
(94, 'Heard and Mc Donald Islands', 'HM', 'HMD', '', 0, 1),
(95, 'Honduras', 'HN', 'HND', '', 0, 1),
(96, 'Hong Kong', 'HK', 'HKG', '', 0, 1),
(97, 'Hungary', 'HU', 'HUN', '', 0, 1),
(98, 'Iceland', 'IS', 'ISL', '', 0, 1),
(99, 'India', 'IN', 'IND', '', 0, 1),
(100, 'Indonesia', 'ID', 'IDN', '', 0, 1),
(101, 'Iran (Islamic Republic of)', 'IR', 'IRN', '', 0, 1),
(102, 'Iraq', 'IQ', 'IRQ', '', 0, 1),
(103, 'Ireland', 'IE', 'IRL', '', 0, 1),
(104, 'Israel', 'IL', 'ISR', '', 0, 1),
(105, 'Italy', 'IT', 'ITA', '', 0, 1),
(106, 'Jamaica', 'JM', 'JAM', '', 0, 1),
(107, 'Japan', 'JP', 'JPN', '', 0, 1),
(108, 'Jordan', 'JO', 'JOR', '', 0, 1),
(109, 'Kazakhstan', 'KZ', 'KAZ', '', 0, 1),
(110, 'Kenya', 'KE', 'KEN', '', 0, 1),
(111, 'Kiribati', 'KI', 'KIR', '', 0, 1),
(112, 'North Korea', 'KP', 'PRK', '', 0, 1),
(113, 'Korea, Republic of', 'KR', 'KOR', '', 0, 1),
(114, 'Kuwait', 'KW', 'KWT', '', 0, 1),
(115, 'Kyrgyzstan', 'KG', 'KGZ', '', 0, 1),
(116, 'Lao People''s Democratic Republic', 'LA', 'LAO', '', 0, 1),
(117, 'Latvia', 'LV', 'LVA', '', 0, 1),
(118, 'Lebanon', 'LB', 'LBN', '', 0, 1),
(119, 'Lesotho', 'LS', 'LSO', '', 0, 1),
(120, 'Liberia', 'LR', 'LBR', '', 0, 1),
(121, 'Libyan Arab Jamahiriya', 'LY', 'LBY', '', 0, 1),
(122, 'Liechtenstein', 'LI', 'LIE', '', 0, 1),
(123, 'Lithuania', 'LT', 'LTU', '', 0, 1),
(124, 'Luxembourg', 'LU', 'LUX', '', 0, 1),
(125, 'Macau', 'MO', 'MAC', '', 0, 1),
(126, 'FYROM', 'MK', 'MKD', '', 0, 1),
(127, 'Madagascar', 'MG', 'MDG', '', 0, 1),
(128, 'Malawi', 'MW', 'MWI', '', 0, 1),
(129, 'Malaysia', 'MY', 'MYS', '', 0, 1),
(130, 'Maldives', 'MV', 'MDV', '', 0, 1),
(131, 'Mali', 'ML', 'MLI', '', 0, 1),
(132, 'Malta', 'MT', 'MLT', '', 0, 1),
(133, 'Marshall Islands', 'MH', 'MHL', '', 0, 1),
(134, 'Martinique', 'MQ', 'MTQ', '', 0, 1),
(135, 'Mauritania', 'MR', 'MRT', '', 0, 1),
(136, 'Mauritius', 'MU', 'MUS', '', 0, 1),
(137, 'Mayotte', 'YT', 'MYT', '', 0, 1),
(138, 'Mexico', 'MX', 'MEX', '', 0, 1),
(139, 'Micronesia, Federated States of', 'FM', 'FSM', '', 0, 1),
(140, 'Moldova, Republic of', 'MD', 'MDA', '', 0, 1),
(141, 'Monaco', 'MC', 'MCO', '', 0, 1),
(142, 'Mongolia', 'MN', 'MNG', '', 0, 1),
(143, 'Montserrat', 'MS', 'MSR', '', 0, 1),
(144, 'Morocco', 'MA', 'MAR', '', 0, 1),
(145, 'Mozambique', 'MZ', 'MOZ', '', 0, 1),
(146, 'Myanmar', 'MM', 'MMR', '', 0, 1),
(147, 'Namibia', 'NA', 'NAM', '', 0, 1),
(148, 'Nauru', 'NR', 'NRU', '', 0, 1),
(149, 'Nepal', 'NP', 'NPL', '', 0, 1),
(150, 'Netherlands', 'NL', 'NLD', '', 0, 1),
(151, 'Netherlands Antilles', 'AN', 'ANT', '', 0, 1),
(152, 'New Caledonia', 'NC', 'NCL', '', 0, 1),
(153, 'New Zealand', 'NZ', 'NZL', '', 0, 1),
(154, 'Nicaragua', 'NI', 'NIC', '', 0, 1),
(155, 'Niger', 'NE', 'NER', '', 0, 1),
(156, 'Nigeria', 'NG', 'NGA', '', 0, 1),
(157, 'Niue', 'NU', 'NIU', '', 0, 1),
(158, 'Norfolk Island', 'NF', 'NFK', '', 0, 1),
(159, 'Northern Mariana Islands', 'MP', 'MNP', '', 0, 1),
(160, 'Norway', 'NO', 'NOR', '', 0, 1),
(161, 'Oman', 'OM', 'OMN', '', 0, 1),
(162, 'Pakistan', 'PK', 'PAK', '', 0, 1),
(163, 'Palau', 'PW', 'PLW', '', 0, 1),
(164, 'Panama', 'PA', 'PAN', '', 0, 1),
(165, 'Papua New Guinea', 'PG', 'PNG', '', 0, 1),
(166, 'Paraguay', 'PY', 'PRY', '', 0, 1),
(167, 'Peru', 'PE', 'PER', '', 0, 1),
(168, 'Philippines', 'PH', 'PHL', '', 0, 1),
(169, 'Pitcairn', 'PN', 'PCN', '', 0, 1),
(170, 'Poland', 'PL', 'POL', '', 0, 1),
(171, 'Portugal', 'PT', 'PRT', '', 0, 1),
(172, 'Puerto Rico', 'PR', 'PRI', '', 0, 1),
(173, 'Qatar', 'QA', 'QAT', '', 0, 1),
(174, 'Reunion', 'RE', 'REU', '', 0, 1),
(175, 'Romania', 'RO', 'ROM', '', 0, 1),
(176, 'Russian Federation', 'RU', 'RUS', '', 0, 1),
(177, 'Rwanda', 'RW', 'RWA', '', 0, 1),
(178, 'Saint Kitts and Nevis', 'KN', 'KNA', '', 0, 1),
(179, 'Saint Lucia', 'LC', 'LCA', '', 0, 1),
(180, 'Saint Vincent and the Grenadines', 'VC', 'VCT', '', 0, 1),
(181, 'Samoa', 'WS', 'WSM', '', 0, 1),
(182, 'San Marino', 'SM', 'SMR', '', 0, 1),
(183, 'Sao Tome and Principe', 'ST', 'STP', '', 0, 1),
(184, 'Saudi Arabia', 'SA', 'SAU', '', 0, 1),
(185, 'Senegal', 'SN', 'SEN', '', 0, 1),
(186, 'Seychelles', 'SC', 'SYC', '', 0, 1),
(187, 'Sierra Leone', 'SL', 'SLE', '', 0, 1),
(188, 'Singapore', 'SG', 'SGP', '', 0, 1),
(189, 'Slovak Republic', 'SK', 'SVK', '{firstname} {lastname}\r\n{company}\r\n{address_1}\r\n{address_2}\r\n{city} {postcode}\r\n{zone}\r\n{country}', 0, 1),
(190, 'Slovenia', 'SI', 'SVN', '', 0, 1),
(191, 'Solomon Islands', 'SB', 'SLB', '', 0, 1),
(192, 'Somalia', 'SO', 'SOM', '', 0, 1),
(193, 'South Africa', 'ZA', 'ZAF', '', 0, 1),
(194, 'South Georgia &amp; South Sandwich Islands', 'GS', 'SGS', '', 0, 1),
(195, 'Spain', 'ES', 'ESP', '', 0, 1),
(196, 'Sri Lanka', 'LK', 'LKA', '', 0, 1),
(197, 'St. Helena', 'SH', 'SHN', '', 0, 1),
(198, 'St. Pierre and Miquelon', 'PM', 'SPM', '', 0, 1),
(199, 'Sudan', 'SD', 'SDN', '', 0, 1),
(200, 'Suriname', 'SR', 'SUR', '', 0, 1),
(201, 'Svalbard and Jan Mayen Islands', 'SJ', 'SJM', '', 0, 1),
(202, 'Swaziland', 'SZ', 'SWZ', '', 0, 1),
(203, 'Sweden', 'SE', 'SWE', '{company}\r\n{firstname} {lastname}\r\n{address_1}\r\n{address_2}\r\n{postcode} {city}\r\n{country}', 1, 1),
(204, 'Switzerland', 'CH', 'CHE', '', 0, 1),
(205, 'Syrian Arab Republic', 'SY', 'SYR', '', 0, 1),
(206, 'Taiwan', 'TW', 'TWN', '', 0, 1),
(207, 'Tajikistan', 'TJ', 'TJK', '', 0, 1),
(208, 'Tanzania, United Republic of', 'TZ', 'TZA', '', 0, 1),
(209, 'Thailand', 'TH', 'THA', '', 0, 1),
(210, 'Togo', 'TG', 'TGO', '', 0, 1),
(211, 'Tokelau', 'TK', 'TKL', '', 0, 1),
(212, 'Tonga', 'TO', 'TON', '', 0, 1),
(213, 'Trinidad and Tobago', 'TT', 'TTO', '', 0, 1),
(214, 'Tunisia', 'TN', 'TUN', '', 0, 1),
(215, 'Turkey', 'TR', 'TUR', '', 0, 1),
(216, 'Turkmenistan', 'TM', 'TKM', '', 0, 1),
(217, 'Turks and Caicos Islands', 'TC', 'TCA', '', 0, 1),
(218, 'Tuvalu', 'TV', 'TUV', '', 0, 1),
(219, 'Uganda', 'UG', 'UGA', '', 0, 1),
(220, 'Ukraine', 'UA', 'UKR', '', 0, 1),
(221, 'United Arab Emirates', 'AE', 'ARE', '', 0, 1),
(222, 'United Kingdom', 'GB', 'GBR', '', 1, 1),
(223, 'United States', 'US', 'USA', '{firstname} {lastname}\r\n{company}\r\n{address_1}\r\n{address_2}\r\n{city}, {zone} {postcode}\r\n{country}', 0, 1),
(224, 'United States Minor Outlying Islands', 'UM', 'UMI', '', 0, 1),
(225, 'Uruguay', 'UY', 'URY', '', 0, 1),
(226, 'Uzbekistan', 'UZ', 'UZB', '', 0, 1),
(227, 'Vanuatu', 'VU', 'VUT', '', 0, 1),
(228, 'Vatican City State (Holy See)', 'VA', 'VAT', '', 0, 1),
(229, 'Venezuela', 'VE', 'VEN', '', 0, 1),
(230, 'Viet Nam', 'VN', 'VNM', '', 0, 1),
(231, 'Virgin Islands (British)', 'VG', 'VGB', '', 0, 1),
(232, 'Virgin Islands (U.S.)', 'VI', 'VIR', '', 0, 1),
(233, 'Wallis and Futuna Islands', 'WF', 'WLF', '', 0, 1),
(234, 'Western Sahara', 'EH', 'ESH', '', 0, 1),
(235, 'Yemen', 'YE', 'YEM', '', 0, 1),
(237, 'Democratic Republic of Congo', 'CD', 'COD', '', 0, 1),
(238, 'Zambia', 'ZM', 'ZMB', '', 0, 1),
(239, 'Zimbabwe', 'ZW', 'ZWE', '', 0, 1),
(242, 'Montenegro', 'ME', 'MNE', '', 0, 1),
(243, 'Serbia', 'RS', 'SRB', '', 0, 1),
(244, 'Aaland Islands', 'AX', 'ALA', '', 0, 1),
(245, 'Bonaire, Sint Eustatius and Saba', 'BQ', 'BES', '', 0, 1),
(246, 'Curacao', 'CW', 'CUW', '', 0, 1),
(247, 'Palestinian Territory, Occupied', 'PS', 'PSE', '', 0, 1),
(248, 'South Sudan', 'SS', 'SSD', '', 0, 1),
(249, 'St. Barthelemy', 'BL', 'BLM', '', 0, 1),
(250, 'St. Martin (French part)', 'MF', 'MAF', '', 0, 1),
(251, 'Canary Islands', 'IC', 'ICA', '', 0, 1),
(252, 'Ascension Island (British)', 'AC', 'ASC', '', 0, 1),
(253, 'Kosovo, Republic of', 'XK', 'UNK', '', 0, 1),
(254, 'Isle of Man', 'IM', 'IMN', '', 0, 1),
(255, 'Tristan da Cunha', 'TA', 'SHN', '', 0, 1),
(256, 'Guernsey', 'GG', 'GGY', '', 0, 1),
(257, 'Jersey', 'JE', 'JEY', '', 0, 1);

--
-- Dump dei dati per la tabella `alfi_coupon`
--

INSERT INTO `alfi_coupon` (`coupon_id`, `name`, `code`, `type`, `discount`, `logged`, `shipping`, `total`, `date_start`, `date_end`, `uses_total`, `uses_customer`, `status`, `date_added`) VALUES
(1, 'Primo acquisto', '#WELCOME', 'F', '15.0000', 1, 0, '1.0000', '2016-01-01', '2016-12-31', 0, '1', 1, '2016-01-22 09:21:36');

--
-- Dump dei dati per la tabella `alfi_coupon_history`
--

INSERT INTO `alfi_coupon_history` (`coupon_history_id`, `coupon_id`, `order_id`, `customer_id`, `amount`, `date_added`) VALUES
(2, 1, 112, 43, '-15.0000', '2016-03-03 14:28:14');

--
-- Dump dei dati per la tabella `alfi_currency`
--

INSERT INTO `alfi_currency` (`currency_id`, `title`, `code`, `symbol_left`, `symbol_right`, `decimal_place`, `value`, `status`, `date_modified`) VALUES
(3, 'Euro', 'EUR', '', '€', '2', 1.00000000, 1, '2016-03-29 10:54:46');

--
-- Dump dei dati per la tabella `alfi_customer`
--

INSERT INTO `alfi_customer` (`customer_id`, `customer_group_id`, `store_id`, `firstname`, `lastname`, `email`, `telephone`, `fax`, `password`, `salt`, `cart`, `wishlist`, `newsletter`, `address_id`, `custom_field`, `ip`, `status`, `approved`, `safe`, `token`, `date_added`, `customer_taxgroup_id`, `company`, `vat_checked`) VALUES
(46, 1, 0, 'simona', 'petronitti', 'simona@laquila.co.uk', '00442089650666', '00442089650999', 'e87cf8c0a0e86bb78b80d49a85207c69ff4af687', '0551d5e98', NULL, NULL, 1, 59, '', '80.229.167.231', 1, 0, 0, '', '2016-03-09 11:19:15', 4, '', 0),
(42, 1, 0, 'David', 'Monetti', 'marketing@davidmonetti.com', '3662823007', '', 'c9b56765aa676ead94973119d92d7b2d16cba2bb', '5bfd33942', 'a:5:{s:40:"YToxOntzOjEwOiJwcm9kdWN0X2lkIjtpOjMwO30=";i:1;s:40:"YToxOntzOjEwOiJwcm9kdWN0X2lkIjtpOjY7fQ==";i:1;s:40:"YToxOntzOjEwOiJwcm9kdWN0X2lkIjtpOjM1O30=";i:3;s:40:"YToxOntzOjEwOiJwcm9kdWN0X2lkIjtpOjExO30=";i:1;s:40:"YToxOntzOjEwOiJwcm9kdWN0X2lkIjtpOjIwO30=";i:1;}', 'a:2:{i:0;i:6;i:1;i:7;}', 1, 51, 'a:0:{}', '79.21.105.201', 1, 1, 0, '', '2016-02-27 11:16:15', 2, 'DAVID MONETTI s.r.l.', 1),
(43, 1, 0, 'Silvia', 'Rizzi', 'alfi@alfifood.com', '0414165392', '0414165129', '7d8de992504bd39489567da365366a680c58d058', '4ae7bb6dd', 'a:0:{}', 'a:1:{i:0;i:22;}', 0, 52, '', '95.226.150.185', 1, 1, 0, '', '2016-03-03 11:36:28', 2, '', 1),
(44, 1, 0, 'Silvia', 'Rizzi', 'silvia63@aliceposta.it', '0414165392', '', 'ab45c38bedd0d077e8ba48cd35ed0df217e7432e', 'a7a2c5f31', NULL, NULL, 1, 57, '', '95.226.150.185', 1, 1, 0, '', '2016-03-03 14:41:45', 2, '', 1),
(45, 1, 0, 'Nicola', 'Lorenzi', 'lorenzinicola@live.it', '0445413789', '', '084a07313ab4ab4afd55b1cf698df38e44a08377', '00330c653', 'a:0:{}', '', 0, 58, '', '94.161.195.89', 1, 1, 0, '', '2016-03-05 23:28:22', 2, '', 0);

--
-- Dump dei dati per la tabella `alfi_customer_activity`
--

INSERT INTO `alfi_customer_activity` (`activity_id`, `customer_id`, `key`, `data`, `ip`, `date_added`) VALUES
(1, 1, 'register', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '127.0.0.1', '2015-07-22 11:31:26'),
(2, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '127.0.0.1', '2015-07-22 13:06:34'),
(3, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '82.55.191.23', '2015-07-22 14:55:22'),
(4, 1, 'order_account', 'a:3:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";s:8:"order_id";s:2:"10";}', '82.55.191.23', '2015-07-22 15:34:37'),
(5, 2, 'register', 'a:2:{s:11:"customer_id";s:1:"2";s:4:"name";s:9:"Cane Lupo";}', '82.55.191.23', '2015-07-22 16:00:34'),
(6, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '82.55.191.23', '2015-07-22 16:47:11'),
(7, 1, 'order_account', 'a:3:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";s:8:"order_id";s:2:"36";}', '82.55.191.23', '2015-07-22 18:15:06'),
(8, 1, 'forgotten', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '82.58.159.206', '2015-07-23 11:48:04'),
(9, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '82.58.159.206', '2015-07-23 11:48:48'),
(10, 1, 'password', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '82.58.159.206', '2015-07-23 11:49:06'),
(11, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '82.58.159.206', '2015-07-23 16:41:31'),
(12, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '79.45.183.49', '2015-07-24 13:52:13'),
(13, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '82.48.158.29', '2015-07-27 09:49:55'),
(14, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '82.48.158.29', '2015-07-28 10:20:43'),
(15, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '82.48.158.29', '2015-07-28 12:45:29'),
(16, 1, 'order_account', 'a:3:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";s:8:"order_id";s:2:"38";}', '82.48.158.29', '2015-07-28 12:53:07'),
(17, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '82.48.158.29', '2015-07-28 13:08:27'),
(18, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '87.0.187.199', '2015-07-29 09:50:51'),
(19, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '78.159.212.142', '2015-07-29 09:56:07'),
(20, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '87.0.187.199', '2015-07-29 09:57:06'),
(21, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '78.159.212.142', '2015-07-29 18:33:57'),
(22, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '95.226.150.185', '2015-07-30 15:31:38'),
(23, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '95.244.176.162', '2015-10-29 16:43:54'),
(24, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '95.244.176.162', '2015-10-30 10:21:02'),
(25, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '95.244.176.162', '2015-10-30 10:24:03'),
(26, 1, 'order_account', 'a:3:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";s:8:"order_id";s:2:"45";}', '95.244.176.162', '2015-10-30 11:55:55'),
(27, 2, 'register', 'a:2:{s:11:"customer_id";s:1:"2";s:4:"name";s:12:"asdas asdasd";}', '95.244.176.162', '2015-10-30 12:13:30'),
(28, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '95.244.176.162', '2015-10-31 11:23:12'),
(29, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '95.244.176.162', '2015-10-31 11:27:12'),
(30, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '79.31.174.208', '2015-11-02 11:32:58'),
(31, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '79.31.174.208', '2015-11-03 09:17:43'),
(32, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '127.0.0.1', '2015-11-03 15:09:18'),
(33, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '127.0.0.1', '2015-11-03 15:19:17'),
(34, 3, 'register', 'a:2:{s:11:"customer_id";s:1:"3";s:4:"name";s:9:"Cane Lupo";}', '79.31.174.208', '2015-11-03 16:48:14'),
(35, 4, 'register', 'a:2:{s:11:"customer_id";s:1:"4";s:4:"name";s:9:"Cane Lupo";}', '79.31.174.208', '2015-11-03 17:00:23'),
(36, 5, 'register', 'a:2:{s:11:"customer_id";s:1:"5";s:4:"name";s:9:"asda asda";}', '79.31.174.208', '2015-11-03 18:24:29'),
(37, 6, 'register', 'a:2:{s:11:"customer_id";s:1:"6";s:4:"name";s:11:"qweqe qweqw";}', '79.31.174.208', '2015-11-03 18:25:32'),
(38, 7, 'register', 'a:2:{s:11:"customer_id";s:1:"7";s:4:"name";s:11:"qweqe qweqw";}', '79.31.174.208', '2015-11-03 18:26:26'),
(39, 8, 'register', 'a:2:{s:11:"customer_id";s:1:"8";s:4:"name";s:7:"wer wer";}', '79.31.174.208', '2015-11-03 18:29:44'),
(40, 9, 'register', 'a:2:{s:11:"customer_id";s:1:"9";s:4:"name";s:11:"asda asdasd";}', '79.31.174.208', '2015-11-03 18:32:10'),
(41, 10, 'register', 'a:2:{s:11:"customer_id";s:2:"10";s:4:"name";s:12:"qweqwe qweqe";}', '79.31.174.208', '2015-11-03 18:35:05'),
(42, 11, 'register', 'a:2:{s:11:"customer_id";s:2:"11";s:4:"name";s:8:"qewe qwe";}', '79.31.174.208', '2015-11-03 18:36:52'),
(43, 12, 'register', 'a:2:{s:11:"customer_id";s:2:"12";s:4:"name";s:8:"qwe qweq";}', '79.31.174.208', '2015-11-03 18:38:03'),
(44, 13, 'register', 'a:2:{s:11:"customer_id";s:2:"13";s:4:"name";s:14:"dasdasd asdasd";}', '79.31.174.208', '2015-11-03 18:39:36'),
(45, 14, 'register', 'a:2:{s:11:"customer_id";s:2:"14";s:4:"name";s:10:"asdas asda";}', '79.31.174.208', '2015-11-03 18:40:49'),
(46, 15, 'register', 'a:2:{s:11:"customer_id";s:2:"15";s:4:"name";s:12:"werwe werwer";}', '79.31.174.208', '2015-11-03 18:42:49'),
(47, 16, 'register', 'a:2:{s:11:"customer_id";s:2:"16";s:4:"name";s:16:"Giorgia Fisicaro";}', '95.226.150.185', '2015-11-05 11:54:30'),
(48, 16, 'login', 'a:2:{s:11:"customer_id";s:2:"16";s:4:"name";s:16:"Giorgia Fisicaro";}', '95.226.150.185', '2015-11-05 11:59:23'),
(49, 16, 'order_account', 'a:3:{s:11:"customer_id";s:2:"16";s:4:"name";s:16:"Giorgia Fisicaro";s:8:"order_id";s:2:"51";}', '95.226.150.185', '2015-11-05 12:03:24'),
(50, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '79.44.173.25', '2015-11-06 20:10:25'),
(51, 1, 'order_account', 'a:3:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";s:8:"order_id";s:2:"53";}', '79.44.173.25', '2015-11-06 20:50:54'),
(52, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '79.45.180.126', '2015-11-07 09:50:48'),
(53, 1, 'order_account', 'a:3:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";s:8:"order_id";s:2:"54";}', '79.45.180.126', '2015-11-07 09:57:38'),
(54, 17, 'register', 'a:2:{s:11:"customer_id";s:2:"17";s:4:"name";s:15:"david 2 david 2";}', '79.45.180.126', '2015-11-07 09:58:31'),
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(57, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '79.45.180.126', '2015-11-07 10:19:00'),
(58, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '79.45.180.126', '2015-11-07 10:21:18'),
(59, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '79.45.180.126', '2015-11-07 12:07:51'),
(60, 16, 'login', 'a:2:{s:11:"customer_id";s:2:"16";s:4:"name";s:16:"Giorgia Fisicaro";}', '95.226.150.185', '2015-11-12 10:05:24'),
(61, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '80.116.145.200', '2015-11-12 10:08:07'),
(62, 1, 'order_account', 'a:3:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";s:8:"order_id";s:2:"57";}', '80.116.145.200', '2015-11-12 10:11:04'),
(63, 1, 'order_account', 'a:3:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";s:8:"order_id";s:2:"58";}', '80.116.145.200', '2015-11-12 10:11:53'),
(64, 16, 'login', 'a:2:{s:11:"customer_id";s:2:"16";s:4:"name";s:16:"Giorgia Fisicaro";}', '95.226.150.185', '2015-11-12 15:31:47'),
(65, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '80.116.145.200', '2015-11-12 17:01:03'),
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(67, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '79.54.181.100', '2015-11-13 11:20:14'),
(68, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '79.54.181.100', '2015-11-14 09:50:47'),
(69, 1, 'order_account', 'a:3:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";s:8:"order_id";s:2:"64";}', '79.54.181.100', '2015-11-14 09:54:09'),
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(72, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '79.54.181.100', '2015-11-14 12:26:20'),
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(74, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '87.5.176.230', '2015-11-16 09:56:21'),
(75, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '87.5.176.230', '2015-11-16 10:28:02'),
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(77, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '87.5.176.230', '2015-11-16 17:10:35'),
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(79, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '87.5.176.230', '2015-11-16 17:40:17'),
(80, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '87.5.229.81', '2015-11-18 10:42:14'),
(81, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '95.226.150.185', '2015-11-18 11:10:39'),
(82, 1, 'return_account', 'a:3:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";s:9:"return_id";s:1:"1";}', '95.226.150.185', '2015-11-18 12:01:20'),
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(85, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '87.5.229.81', '2015-11-19 15:45:55'),
(86, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '87.5.229.81', '2015-11-19 16:45:37'),
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(91, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '79.54.178.136', '2015-11-24 17:08:30'),
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(93, 16, 'order_account', 'a:3:{s:11:"customer_id";s:2:"16";s:4:"name";s:16:"Giorgia Fisicaro";s:8:"order_id";s:2:"69";}', '95.226.150.185', '2015-11-26 10:40:16'),
(94, 16, 'edit', 'a:2:{s:11:"customer_id";s:2:"16";s:4:"name";s:16:"Giorgia Fisicaro";}', '95.226.150.185', '2015-11-26 10:48:09'),
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(96, 1, 'login', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '95.226.150.185', '2015-11-27 11:22:49'),
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(98, 1, 'address_add', 'a:2:{s:11:"customer_id";s:1:"1";s:4:"name";s:13:"David Monetti";}', '95.226.150.185', '2015-11-27 11:53:50'),
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--
-- Dump dei dati per la tabella `alfi_customer_group`
--

INSERT INTO `alfi_customer_group` (`customer_group_id`, `approval`, `sort_order`) VALUES
(1, 1, 1);

--
-- Dump dei dati per la tabella `alfi_customer_group_description`
--

INSERT INTO `alfi_customer_group_description` (`customer_group_id`, `language_id`, `name`, `description`) VALUES
(1, 1, 'Default', 'test'),
(1, 2, 'Default', 'test');

--
-- Dump dei dati per la tabella `alfi_customer_ip`
--

INSERT INTO `alfi_customer_ip` (`customer_ip_id`, `customer_id`, `ip`, `date_added`) VALUES
(48, 42, '46.28.0.19', '2016-02-29 10:07:51'),
(47, 42, '95.226.150.185', '2016-02-29 10:02:05'),
(54, 42, '79.21.105.201', '2016-03-22 11:18:17'),
(53, 45, '94.161.195.89', '2016-03-07 23:32:09'),
(52, 45, '94.160.97.85', '2016-03-07 11:36:02'),
(51, 43, '95.226.150.185', '2016-03-03 12:20:34'),
(45, 42, '95.236.135.88', '2016-02-27 11:16:49'),
(50, 42, '87.8.188.28', '2016-03-02 14:22:46'),
(49, 42, '79.54.45.22', '2016-02-29 12:18:39'),
(46, 42, '87.5.179.87', '2016-02-28 09:52:20');

--
-- Dump dei dati per la tabella `alfi_customer_login`
--

INSERT INTO `alfi_customer_login` (`customer_login_id`, `email`, `ip`, `total`, `date_added`, `date_modified`) VALUES
(2, 'mattia', '82.58.159.206', 2, '2015-07-23 11:45:58', '2015-07-23 16:41:13'),
(3, 'david', '82.58.159.206', 2, '2015-07-23 11:46:12', '2015-07-23 11:46:18'),
(8, 'david', '78.159.212.142', 4, '2015-07-29 18:33:26', '2015-08-03 08:09:53'),
(10, 'david', '95.226.150.185', 6, '2015-07-30 15:31:15', '2016-01-21 11:25:39'),
(11, 'mattia', '79.45.180.117', 1, '2015-09-07 13:25:30', '2015-09-07 13:25:30'),
(13, 'david', '87.5.229.81', 1, '2015-11-19 16:45:26', '2015-11-19 16:45:26'),
(16, 'davidmonetti', '95.226.150.185', 1, '2016-01-21 11:25:16', '2016-01-21 11:25:16'),
(17, 'david', '95.233.57.168', 1, '2016-01-22 09:11:41', '2016-01-22 09:11:41'),
(22, 'marketing@davidmoentti.com', '87.9.182.163', 2, '2016-02-23 11:43:22', '2016-02-23 11:43:28'),
(27, 'nw10 7ps', '80.229.167.231', 1, '2016-03-09 11:19:40', '2016-03-09 11:19:40');

--
-- Dump dei dati per la tabella `alfi_customer_online`
--

INSERT INTO `alfi_customer_online` (`ip`, `customer_id`, `url`, `referer`, `date_added`) VALUES
('162.243.162.87', 0, 'http://alfichef.com/', '', '2016-03-29 10:40:15'),
('157.55.39.234', 0, 'http://www.alfichef.com/', '', '2016-03-29 10:41:23'),
('82.60.176.116', 0, 'http://alfichef.com/', '', '2016-03-29 10:51:53'),
('180.76.15.34', 0, 'http://alfichef.com/certificazioni', '', '2016-03-29 10:06:32'),
('208.115.113.89', 0, 'http://www.alfichef.com/vegetali-in-busta-per/aperitivo/peperoni-rossi-grigliati-e-pelati-a-filetti', '', '2016-03-29 10:07:51'),
('66.249.78.152', 0, 'http://alfichef.com/', '', '2016-03-29 09:59:42'),
('66.249.78.141', 0, 'http://www.alfichef.com/gusto-in-busta', '', '2016-03-29 10:57:11'),
('207.46.13.108', 0, 'http://www.alfichef.com/robots.txt', '', '2016-03-29 10:24:53'),
('66.249.78.134', 0, 'http://www.alfichef.com/products', '', '2016-03-29 10:25:38'),
('157.55.39.187', 0, 'http://www.alfichef.com/pesto-alla-genovese', '', '2016-03-29 10:31:28');

--
-- Dump dei dati per la tabella `alfi_customer_taxgroup`
--

INSERT INTO `alfi_customer_taxgroup` (`customer_taxgroup_id`, `approval`, `nationality`, `status`, `default_customer_group_id`, `exempted_tax_class_id`, `company_display`, `company_required`, `taxid1_display`, `taxid1_required`, `taxid1_check`, `taxid2_display`, `taxid2_required`, `taxid2_check`, `sort_order`) VALUES
(2, 1, 1, 1, 1, 0, 1, 1, 1, 1, 2, 0, 0, 1, 0),
(4, 1, 2, 1, 1, 0, 1, 1, 1, 0, 0, 1, 0, 0, 1);

--
-- Dump dei dati per la tabella `alfi_customer_taxgroup_description`
--

INSERT INTO `alfi_customer_taxgroup_description` (`customer_taxgroup_id`, `language_id`, `name`, `description`) VALUES
(2, 1, 'Italian Company', 'Italian Limited Liability Company, Corporations or Partnerships with a regular VAT number.'),
(2, 2, 'Azienda Italiana', 'Aziende, Società a Responsabilità Limitata o Ditte individuali italiane dotate di Partita IVA.'),
(4, 1, 'Foreign Company', 'Non italian Limited Liability Company, Corporations or Partnerships.'),
(4, 2, 'Azienda Straniera', 'Aziende, Società a Responsabilità Limitata o Ditte individuali non italiane.');

--
-- Dump dei dati per la tabella `alfi_custom_field`
--

INSERT INTO `alfi_custom_field` (`custom_field_id`, `type`, `value`, `location`, `status`, `sort_order`) VALUES
(1, 'text', '', 'address', 1, 4);

--
-- Dump dei dati per la tabella `alfi_custom_field_customer_group`
--

INSERT INTO `alfi_custom_field_customer_group` (`custom_field_id`, `customer_group_id`, `required`) VALUES
(1, 1, 1);

--
-- Dump dei dati per la tabella `alfi_custom_field_description`
--

INSERT INTO `alfi_custom_field_description` (`custom_field_id`, `language_id`, `name`) VALUES
(1, 2, 'Mail PEC'),
(1, 1, 'PEC E-Mail');

--
-- Dump dei dati per la tabella `alfi_download`
--

INSERT INTO `alfi_download` (`download_id`, `filename`, `mask`, `date_added`, `constraint`, `total_downloads`, `duration`, `is_free`, `file_size`, `login`, `status`, `downloaded`, `sort_order`, `date_modified`) VALUES
(10, 'CAR013.pdf', 'ALFICHEF_carciofi_trifolati_con_gambetto.pdf', '2016-02-26 11:57:42', 0, -1, 0, 1, 127724, 1, 1, 0, 0, '2016-02-26 12:07:13'),
(13, 'CRE007.pdf', 'ALFICHEF_pesto_alla_genovese.pdf', '2016-02-26 12:06:35', 0, -1, 0, 1, 135870, 1, 1, 0, 0, '2016-02-26 12:06:35'),
(8, 'CAR009.pdf', 'ALFICHEF_carciofi_a_spicchi_trifolati.pdf', '2016-02-26 11:48:29', 0, -1, 0, 1, 135676, 1, 1, 1, 0, '2016-02-26 12:06:49'),
(9, 'CAR011.pdf', 'ALFICHEF_carciofi_a_spicchi_al_naturale.pdf', '2016-02-26 11:56:03', 0, -1, 0, 1, 135325, 1, 1, 0, 0, '2016-02-26 12:07:04'),
(11, 'CRE004.pdf', 'ALFICHEF_pesto_rosso.pdf', '2016-02-26 12:03:52', 0, -1, 0, 1, 135935, 1, 1, 0, 0, '2016-02-26 12:07:22'),
(12, 'CRE005.pdf', 'ALFICHEF_trito_di_carciofi.pdf', '2016-02-26 12:05:09', 0, -1, 0, 1, 121073, 1, 1, 0, 0, '2016-02-26 12:07:30'),
(14, 'FUN009.pdf', 'ALFICHEF_funghi_porcini_trifolati_qualita_hotel.pdf', '2016-02-26 12:08:37', 0, -1, 0, 1, 128562, 1, 1, 0, 0, '2016-02-26 12:08:37'),
(15, 'FUN018.pdf', 'ALFICHEF_funghi_prataioli_trifolati.pdf', '2016-02-26 12:09:53', 0, -1, 0, 1, 128464, 1, 1, 0, 0, '2016-02-26 12:09:53'),
(16, 'FUN019.pdf', 'ALFICHEF_funghi_champignon_al_naturale_affettati.pdf', '2016-02-26 12:11:02', 0, -1, 0, 1, 119536, 1, 1, 1, 0, '2016-02-26 12:11:02'),
(17, 'FUN068.pdf', 'ALFICHEF_famigliola_gialla_funghi_trifolati.pdf', '2016-02-26 12:14:59', 0, -1, 0, 1, 139088, 1, 1, 0, 0, '2016-02-26 12:14:59'),
(18, 'FUN091.pdf', 'ALFICHEF_misto_bosco_funghi_trifolati.pdf', '2016-02-26 12:15:54', 0, -1, 0, 1, 140201, 1, 1, 1, 0, '2016-02-26 12:15:54'),
(19, 'GRI001.pdf', 'ALFICHEF_ananas_grigliato.pdf', '2016-02-26 12:16:45', 0, -1, 0, 1, 134562, 1, 1, 2, 0, '2016-02-26 12:16:45'),
(20, 'GRI014.pdf', 'ALFICHEF_peperoni_grigliati_a_quadrotti.pdf', '2016-02-26 12:17:34', 0, -1, 0, 1, 139158, 1, 1, 0, 0, '2016-02-26 12:17:34'),
(21, 'GRI020.pdf', 'ALFICHEF_melanzane_grigliate_a_quadrotti.pdf', '2016-02-26 12:21:14', 0, -1, 0, 1, 131050, 1, 1, 0, 0, '2016-02-26 12:21:33'),
(22, 'GRI021.pdf', 'ALFICHEF_zucchine_grigliate_a_rondelle.pdf', '2016-02-26 12:22:18', 0, -1, 0, 1, 139419, 1, 1, 0, 0, '2016-02-26 12:22:18'),
(23, 'GRI022.pdf', 'ALFICHEF_peperoni_rossi_arrostiti.pdf', '2016-02-26 12:23:04', 0, -1, 0, 1, 135142, 1, 1, 0, 0, '2016-02-26 12:23:04'),
(24, 'GRI023.pdf', 'ALFICHEF_carciofi_a_spicchi_grigliati.pdf', '2016-02-26 12:23:55', 0, -1, 0, 1, 128337, 1, 1, 0, 0, '2016-02-26 12:23:55'),
(25, 'GRI050.pdf', 'ALFICHEF_olive_verdi_denocciolate_grigliate.pdf', '2016-02-26 12:24:43', 0, -1, 0, 1, 135206, 1, 1, 0, 0, '2016-02-26 12:24:43'),
(26, 'OLC006.pdf', 'ALFICHEF_olive_leccino_denocciolate.pdf', '2016-02-26 12:25:19', 0, -1, 0, 1, 127482, 1, 1, 1, 0, '2016-02-26 12:25:19'),
(27, 'OLC016.pdf', 'ALFICHEF_olive_nere_al_naturale.pdf', '2016-02-26 12:25:54', 0, -1, 0, 1, 123886, 1, 1, 1, 0, '2016-02-26 12:25:54'),
(28, 'POM004.pdf', 'ALFICHEF_pomodori_secchi_trifolati.pdf', '2016-02-26 12:26:49', 0, -1, 0, 1, 134906, 1, 1, 2, 0, '2016-02-26 12:26:49'),
(29, 'POM009.pdf', 'ALFICHEF_pomodori_semisecchi_arrostiti.pdf', '2016-02-26 12:27:49', 0, -1, 0, 1, 127558, 1, 1, 0, 0, '2016-02-26 12:27:49'),
(30, 'POM012.pdf', 'ALFICHEF_pomodori_semisecchi.pdf', '2016-02-26 12:28:26', 0, -1, 0, 1, 126905, 1, 1, 0, 0, '2016-02-26 12:28:26'),
(31, 'POM015.pdf', 'ALFICHEF_perla_rossa.pdf', '2016-02-26 12:29:09', 0, -1, 0, 1, 126854, 1, 1, 0, 0, '2016-02-26 12:29:09'),
(32, 'POM016.pdf', 'ALFICHEF_pomodori_gialli_semisecchi.pdf', '2016-02-26 12:29:44', 0, -1, 0, 1, 127633, 1, 1, 0, 0, '2016-02-26 12:29:44'),
(33, 'POM037.pdf', 'ALFICHEF_pomodori_secchi_a_strisce.pdf', '2016-02-26 12:30:23', 0, -1, 0, 1, 135189, 1, 1, 0, 0, '2016-02-26 12:30:23'),
(34, 'POM040.pdf', 'ALFICHEF_pomodori_ciliegino_semisecchi_marinati.pdf', '2016-02-26 12:31:10', 0, -1, 0, 1, 124609, 1, 1, 0, 0, '2016-02-26 12:31:10'),
(35, 'VER008.pdf', 'ALFICHEF_peperoni_rossi_e_gialli_a_cubetti_trifolati.pdf', '2016-02-26 12:34:37', 0, -1, 0, 1, 126844, 1, 1, 0, 0, '2016-02-26 12:34:37'),
(36, 'VER035.pdf', 'ALFICHEF_zingara_fantasia_di_vegetali.pdf', '2016-02-26 12:35:09', 0, -1, 0, 1, 140743, 1, 1, 0, 0, '2016-02-26 12:35:09');

--
-- Dump dei dati per la tabella `alfi_download_description`
--

INSERT INTO `alfi_download_description` (`download_id`, `language_id`, `name`) VALUES
(8, 2, 'Scheda-CAR009.pdf'),
(8, 1, 'Sheet-CAR009.pdf'),
(11, 2, 'Scheda-CRE004.pdf'),
(13, 2, 'Scheda-CRE007.pdf'),
(13, 1, 'Sheet-CRE007.pdf'),
(9, 2, 'Scheda-CAR011.pdf'),
(9, 1, 'Sheet-CAR011.pdf'),
(10, 2, 'Scheda-CAR013.pdf'),
(10, 1, 'Sheet-CAR013.pdf'),
(11, 1, 'Sheet-CRE004.pdf'),
(12, 2, 'Scheda-CRE005.pdf'),
(12, 1, 'Sheet-CRE005.pdf'),
(14, 1, 'Sheet-FUN009.pdf'),
(14, 2, 'Scheda-FUN009.pdf'),
(15, 1, 'Sheet-FUN018.pdf'),
(15, 2, 'Scheda-FUN018.pdf'),
(16, 1, 'Sheet-FUN019.pdf'),
(16, 2, 'Scheda-FUN019.pdf'),
(17, 1, 'Sheet-FUN068.pdf'),
(17, 2, 'Scheda-FUN068.pdf'),
(18, 1, 'Sheet-FUN091.pdf'),
(18, 2, 'Scheda-FUN091.pdf'),
(19, 1, 'Sheet-GRI001.pdf'),
(19, 2, 'Scheda-GRI001.pdf'),
(20, 1, 'Sheet-GRI014.pdf'),
(20, 2, 'Scheda-GRI014.pdf'),
(21, 1, 'Sheet-GRI020.pdf'),
(21, 2, 'Scheda-GRI020.pdf'),
(22, 1, 'Sheet-GRI021.pdf'),
(22, 2, 'Scheda-GRI021.pdf'),
(23, 1, 'Sheet-GRI022.pdf'),
(23, 2, 'Scheda-GRI022.pdf'),
(24, 1, 'Sheet-GRI023.pdf'),
(24, 2, 'Scheda-GRI023.pdf'),
(25, 1, 'Sheet-GRI050.pdf'),
(25, 2, 'Scheda-GRI050.pdf'),
(26, 1, 'Sheet-OLC006.pdf'),
(26, 2, 'Scheda-OLC006.pdf'),
(27, 1, 'Sheet-OLC016.pdf'),
(27, 2, 'Scheda-OLC016.pdf'),
(28, 1, 'Sheet-POM004.pdf'),
(28, 2, 'Scheda-POM004.pdf'),
(29, 1, 'Sheet-POM009.pdf'),
(29, 2, 'Scheda-POM009.pdf'),
(30, 1, 'Sheet-POM012.pdf'),
(30, 2, 'Scheda-POM012.pdf'),
(31, 1, 'Sheet-POM015.pdf'),
(31, 2, 'Scheda-POM015.pdf'),
(32, 1, 'Sheet-POM016.pdf'),
(32, 2, 'Scheda-POM016.pdf'),
(33, 1, 'Sheet-POM037.pdf'),
(33, 2, 'Scheda-POM037.pdf'),
(34, 1, 'Sheet-POM040.pdf'),
(34, 2, 'Scheda-POM040.pdf'),
(35, 1, 'Sheet-VER008.pdf'),
(35, 2, 'Scheda-VER008.pdf'),
(36, 1, 'Sheet-VER035.pdf'),
(36, 2, 'Scheda-VER035.pdf');

--
-- Dump dei dati per la tabella `alfi_download_stats`
--

INSERT INTO `alfi_download_stats` (`download_date`, `download_id`, `customer_id`, `download_count`) VALUES
('2015-07-21', 1, 0, 1),
('2015-07-23', 1, 1, 1),
('2015-07-27', 2, 1, 1),
('2015-07-28', 2, 1, 1),
('2015-07-30', 2, 1, 1),
('2015-11-02', 5, 1, 1),
('2015-11-05', 2, 16, 1),
('2015-11-07', 5, 1, 2),
('2016-02-26', 5, 1, 3),
('2016-02-26', 8, 1, 1),
('2016-02-26', 28, 1, 1),
('2016-02-26', 19, 1, 1),
('2016-02-26', 16, 1, 1),
('2016-02-26', 18, 1, 1),
('2016-02-26', 26, 1, 1),
('2016-02-26', 27, 1, 1),
('2016-02-29', 19, 42, 1),
('2016-03-03', 28, 43, 1);

--
-- Dump dei dati per la tabella `alfi_download_to_customer_group`
--

INSERT INTO `alfi_download_to_customer_group` (`download_id`, `customer_group_id`) VALUES
(8, 0),
(9, 0),
(10, 0),
(11, 0),
(12, 0),
(13, 0),
(14, 0),
(15, 0),
(16, 0),
(17, 0),
(18, 0),
(19, 0),
(20, 0),
(21, 0),
(22, 0),
(23, 0),
(24, 0),
(25, 0),
(26, 0),
(27, 0),
(28, 0),
(29, 0),
(30, 0),
(31, 0),
(32, 0),
(33, 0),
(34, 0),
(35, 0),
(36, 0);

--
-- Dump dei dati per la tabella `alfi_event`
--

INSERT INTO `alfi_event` (`event_id`, `code`, `trigger`, `action`) VALUES
(1, 'pd.order.add', 'post.order.add', 'checkout/download/order_add_hook'),
(2, 'pd.order.edit', 'post.order.edit', 'checkout/download/order_edit_hook'),
(3, 'pd.order.delete', 'pre.order.delete', 'checkout/download/order_delete_hook');

--
-- Dump dei dati per la tabella `alfi_extension`
--

INSERT INTO `alfi_extension` (`extension_id`, `type`, `code`) VALUES
(23, 'payment', 'cod'),
(22, 'total', 'shipping'),
(57, 'total', 'sub_total'),
(58, 'total', 'tax'),
(59, 'total', 'total'),
(410, 'module', 'banner'),
(426, 'module', 'carousel'),
(390, 'total', 'credit'),
(387, 'shipping', 'flat'),
(349, 'total', 'handling'),
(350, 'total', 'low_order_fee'),
(389, 'total', 'coupon'),
(413, 'module', 'category'),
(408, 'module', 'account'),
(393, 'total', 'reward'),
(398, 'total', 'voucher'),
(407, 'payment', 'free_checkout'),
(427, 'module', 'featured'),
(419, 'module', 'slideshow'),
(428, 'module', 'filter'),
(429, 'module', 'product_downloads'),
(430, 'payment', 'monetaweb'),
(431, 'payment', 'bank_transfer'),
(432, 'shipping', 'free'),
(433, 'total', 'quantity_based_fee');

--
-- Dump dei dati per la tabella `alfi_filter`
--

INSERT INTO `alfi_filter` (`filter_id`, `filter_group_id`, `sort_order`) VALUES
(10, 1, 8),
(9, 1, 9),
(8, 1, 7),
(7, 1, 6),
(6, 1, 5),
(5, 1, 4),
(4, 1, 3),
(3, 1, 2),
(2, 1, 1),
(1, 1, 0);

--
-- Dump dei dati per la tabella `alfi_filter_description`
--

INSERT INTO `alfi_filter_description` (`filter_id`, `language_id`, `filter_group_id`, `name`) VALUES
(9, 2, 1, 'Mix'),
(8, 1, 1, 'Olives'),
(8, 2, 1, 'Olive'),
(7, 1, 1, 'Pineapple'),
(7, 2, 1, 'Ananas'),
(6, 1, 1, 'Aubergines'),
(6, 2, 1, 'Melanzane'),
(5, 1, 1, 'Zucchini'),
(5, 2, 1, 'Zucchine'),
(4, 1, 1, 'Peppers'),
(4, 2, 1, 'Peperoni'),
(3, 1, 1, 'Artichokes'),
(3, 2, 1, 'Carciofi'),
(2, 1, 1, 'Tomatoes'),
(2, 2, 1, 'Pomodori'),
(1, 1, 1, 'Mushrooms'),
(1, 2, 1, 'Funghi'),
(9, 1, 1, 'Mix'),
(10, 2, 1, 'Creme'),
(10, 1, 1, 'Creams');

--
-- Dump dei dati per la tabella `alfi_filter_group`
--

INSERT INTO `alfi_filter_group` (`filter_group_id`, `sort_order`) VALUES
(1, 0);

--
-- Dump dei dati per la tabella `alfi_filter_group_description`
--

INSERT INTO `alfi_filter_group_description` (`filter_group_id`, `language_id`, `name`) VALUES
(1, 2, 'Prodotto'),
(1, 1, 'Product');

--
-- Dump dei dati per la tabella `alfi_geo_zone`
--

INSERT INTO `alfi_geo_zone` (`geo_zone_id`, `name`, `description`, `date_modified`, `date_added`) VALUES
(3, 'UK VAT Zone', 'UK VAT', '2010-02-26 22:33:24', '2009-01-06 23:26:25'),
(4, 'UK Shipping', 'UK Shipping Zones', '2010-12-15 15:18:13', '2009-06-23 01:14:53'),
(5, 'Italia', 'Italia', '0000-00-00 00:00:00', '2015-10-31 11:23:50');

--
-- Dump dei dati per la tabella `alfi_information`
--

INSERT INTO `alfi_information` (`information_id`, `bottom`, `sort_order`, `status`) VALUES
(3, 1, 4, 1),
(4, 1, 1, 1),
(5, 1, 3, 1),
(6, 1, 2, 1),
(7, 0, 10, 1),
(9, 0, 6, 1),
(10, 0, 8, 1),
(11, 0, 12, 1),
(12, 0, 0, 1),
(13, 0, 0, 1);

--
-- Dump dei dati per la tabella `alfi_information_description`
--

INSERT INTO `alfi_information_description` (`information_id`, `language_id`, `title`, `description`, `meta_title`, `meta_description`, `meta_keyword`) VALUES
(3, 2, 'Privacy', '      \r\n      &lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;Informativa sul trattamento dei dati&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;La scrivente società &lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;ALFI s.r.l.&lt;/span&gt;&lt;/span&gt; con sede legale ed operativa in Z.I. Seconda Strada, 33 - 30030 Fossò, (VE) in qualità di titolare del trattamento, Ti informa che è in possesso dei Tuoi Dati personali, ed in quanto tali, soggetti alle disposizioni contenute nel D.lgs n. 193/03 (codice in materia di protezione dei dati personali). Con riferimento a tali dati Ti informa di quanto segue:&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;Finalità del Trattamento&lt;/span&gt;&lt;/span&gt;: i dati vengono trattati in relazione alle esigenze contrattuali conseguenti adempimenti degli obblighi di legge derivanti nonché per conseguire un''efficace gestione dei rapporti commerciali ed amministrativi.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;Modalità del Trattamento&lt;/span&gt;&lt;/span&gt;: i dati verranno trattati sia in forma cartacea che su supporto magnetico, elettronico e telematico, adottando misure idonee a garantire la sicurezza e la riservatezza. Conferimento o rifiuto di conferimento dati: il conferimento dei dati è obbligatorio per tutto quanto è richiesto dagli obblighi contrattuali e di legge, pertanto l''eventuale rifiuto a fornirli o al successivo trattamento, determinerà l''impossibilità della scrivente a dar corso ai rapporti contrattuali medesimi. Il mancato conferimento di tutti i dati che non siano riconducibili ad obblighi legali o contrattuali verrà valutato di volta in volta dalla scrivente e determinerà le conseguenti decisioni rapportate all''importanza dei dati richiesti rispetto alla gestione del rapporto commerciale.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;Diffusione e trasferimento dei dati&lt;/span&gt;&lt;/span&gt;: fermo restando le comunicazioni e diffusioni effettuate in esecuzione di obblighi di legge, i dati potranno essere comunicati in Italia e/o all''estero ai soli fini della tutela del credito e della migliore gestione dei nostri diritti relativi al rapporto commerciale, ad agenti, società clienti e fornitrici, istituti di credito, società di recupero crediti, società di assicurazione, professionisti.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;Durata del trattamento&lt;/span&gt;&lt;/span&gt;: i dati verranno trattati per tutta la durata dei rapporti contrattuali instaurati ed anche successivamente per l''espletamento di tutti gli adempimenti di legge nonché per le future finalità commerciali.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;Diritti dell''interessato&lt;/span&gt;&lt;/span&gt;: relativamente ai dati medesimi la Vostra Ditta/Società può esercitare i diritti specifici dagli art. 7 e ss. del codice della privacy (D.lgs 196/03); per consentire un più celere riscontro delle richieste formulate nell''esercizio dei suddetti diritti, le stesse potranno essere rivolte per iscritto al titolare del trattamento.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;Titolare del trattamento dei dati personali&lt;/span&gt;&lt;/span&gt;: il titolare del trattamento dei dati personali di ALFI s.r.l. è il legale rappresentante della stessa.', 'Politica della privacy', '', ''),
(5, 2, 'Termini e condizioni', '&lt;p&gt;      \r\n      \r\n&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;ol&gt;&lt;li style=&quot;line-height: 1;&quot;&gt;Disposizioni Generali&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Identificazione del venditore&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Informazioni relative ai prodotti &lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Prezzo&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Ordine dei Prodotti&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Modalità di Pagamento &lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Conferma di ricezione dell''ordine &lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Inefficacia dell''ordine &lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Trasporto e consegna &lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Errori&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Legge applicabile e foro competente &lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Contatti&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n&lt;/ol&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;1. Disposizioni generali&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;Le presenti condizioni generali di vendita (di seguito, &quot;Condizioni Generali&quot;) si applicano a tutte le vendite di prodotti (di seguito, &quot;Prodotti&quot; o &quot;Prodotto&quot;) acquistati attraverso il sito internet http://www.alfichef.com (di seguito, &quot;Sito&quot;). L''utilizzo del servizio di vendita a distanza descritto nelle presenti Condizioni Generali è riservato esclusivamente alle aziende (di seguito, &quot;Clienti&quot; o il &quot;Cliente&quot;), intese come organizzazioni imprenditoriali o professionali che agiscono per scopi inerenti propria attività commerciale. Il Cliente è tenuto a leggere attentamente le Condizioni Generali che sono state messe a sua disposizione sul Sito, al fine di consentirne la memorizzazione e la riproduzione da parte del Cliente ai sensi dell''art. 12 del Decreto Legislativo 9 aprile 2003, n. 70. I contratti conclusi con ALFI s.r.l. (come di seguito definito) attraverso il Sito sono disciplinati dal diritto italiano e, in particolare, dal Decreto Legislativo 6 settembre 2005, n. 206 (&quot;Codice del Consumo&quot;) e dal Decreto Legislativo 9 aprile 2003, n. 70 (di seguito, &quot;Decreto Ecommerce&quot;).&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;&lt;br&gt;2. Identificazione del venditore&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;Il venditore è ALFI s.r.l., &lt;span itemprop=&quot;streetAddress&quot;&gt;Z.I. Seconda Strada 33&lt;/span&gt;, &lt;span itemprop=&quot;postalCode&quot;&gt;30030&lt;/span&gt;\r\n            &lt;span itemprop=&quot;addressLocality&quot;&gt;Fossò (Venezia)&lt;/span&gt;, Partita IVA 00881850275&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;3. Informazioni relative ai Prodotti&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;Le informazioni relative ai Prodotti ALFICHEF suscettibili di vendita a distanza attraverso il Sito sono disponibili, con i relativi codici di prodotto, sul Sito.&lt;br&gt;Le predette informazioni sono fornite in conformità agli articoli 52 e 53 del Codice del Consumo.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;4. Prezzo&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;II prezzi dei prodotti si intendono comprensivi di tutte le tasse e imposte. Per quantitativi d''acquisto inferiori a 3 cartoni viene applicato un supplemento fisso di 15,00 € per la gestione dell''ordine.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;5. Ordine dei Prodotti&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;Le caratteristiche essenziali e i prezzi dei Prodotti sono riportati nell''offerta relativa a ciascun Prodotto. Per l''acquisto dei Prodotti il Cliente dovrà compilare e inviare a ALFI s.r.l. il modulo d''ordine in formato elettronico, seguendo le istruzioni contenute nel Sito. Il Cliente dovrà mettere il Prodotto nell''apposito &quot;carrello&quot; e, dopo aver preso visione delle Condizioni Generali, con particolare riferimento al contributo per le spese di consegna e alle modalità di esercizio del diritto di recesso, e alla Privacy Policy, dovrà selezionare la modalità di pagamento desiderata e scegliere l''opzione &quot;invia ordine&quot;. Prima di inoltrare il proprio ordine di acquisto il Cliente avrà la possibilità di correggere eventuali errori di inserimento dei dati seguendo l''apposita procedura di modifica contenuta nel Sito. In particolare, il Cliente ha la facoltà di modificare la quantità dei Prodotti che intende acquistare, aggiungendo o eliminando uno o più Prodotti dal &quot;carrello&quot;. Con l''invio dell''ordine, il Cliente riconosce e dichiara di aver preso visione di tutte le indicazioni fornitegli durante la procedura d''acquisto e di accettare integralmente le Condizioni Generali. Il Cliente avrà la possibilità di visionare e seguire lo stato del suo ordine attraverso l''area &quot;Ordini&quot; del proprio account. ALFI s.r.l. si riserva la facoltà di valutare l''accettazione degli ordini ricevuti. ALFI s.r.l. comunicherà al Cliente l''eventuale impossibilità di accettare gli ordini ricevuti entro 48 ore decorrenti dal giorno lavorativo successivo a quello in cui il Cliente ha trasmesso l''ordine a ALFI s.r.l. e provvederà al rimborso delle somme eventualmente già corrisposte dal Cliente per il pagamento della fornitura.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;6. Modalità di pagamento&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;ALFI s.r.l. accetta i pagamenti effettuati con le seguenti modalità: pagamento immediato con Carta di Credito e con Bonifico Bancario.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;7. Conferma di ricezione dell''ordine&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;In conformità a quanto disposto all''art. 53 del Codice del Consumo, il Cliente riceve, al momento dell''esecuzione del contratto, a mezzo email, la conferma di ricezione dell''ordine di acquisto inviato dal Cliente.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;8. Inefficacia dell''ordine&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;Nessun contratto deve intendersi concluso tra ALFI s.r.l. e il Cliente qualora ALFI s.r.l. abbia fondati motivi di ritenere che il Cliente non operi in base ad un effettivo e genuino interesse all''acquisto dei prodotti ordinati, o eserciti in maniera abusiva il diritto di recesso.&lt;br&gt;In tali casi, l''ordine inoltrato dal Cliente deve intendersi privo di efficacia alcuna. ALFI s.r.l. provvederà a trasmettere al Cliente, a mezzo e-mail, una comunicazione attestante la mancata conclusione del Contratto, curando altresì l''annullamento di ogni addebito e/o spesa a carico del Cliente.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;9. Trasporto e consegna&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;I Prodotti acquistati sul Sito saranno consegnati all''indirizzo indicato dal Cliente. Il Cliente ha in ogni caso la facoltà di chiedere la consegna dei prodotti ad una persona fisica a sua scelta, la cui residenza o domicilio si trovi all''interno del territorio italiano. Al momento della consegna sarà necessaria la firma di un adulto maggiore di anni 18. Non saranno effettuate consegne a caselle postali. Per ogni ordine effettuato sul Sito, ALFI s.r.l. emette fattura della merce spedita, inviandola tramite e-mail o posta all''intestatario dell''ordine, ai sensi del D.P.R. 445/2000 e del D.Lgs. 52/2004. Per l''emissione della fattura fanno fede le informazioni fornite dal Cliente all''atto dell''ordine. Nessuna variazione in fattura sarà possibile, dopo l''emissione della stessa. Tutti gli acquisti verranno consegnati mediante Corriere, con servizio Standard e senza avviso di consegna, dal lunedì al venerdì, esclusi festivi e feste nazionali. ALFI s.r.l. non è responsabile per ritardi non prevedibili. Le consegne avvengono nell''arco di 3 giorni lavorativi. Per la consegna della merce è necessaria la presenza del Cliente o di un suo incaricato all''indirizzo del destinatario indicato nell''ordine. Al momento della consegna della merce da parte del Corriere, il Cliente è tenuto a controllare che il numero dei colli in consegna corrisponda a quanto indicato nel documento di trasporto e che il pacco risulti integro o non alterato. Eventuali danni al pacco e/o ai Prodotti o la mancata corrispondenza del numero dei colli devono essere immediatamente contestati tramite riserva di controllo scritta sulla prova di consegna del Corriere. ALFI s.r.l. non è responsabile del danneggiamento dei prodotti per cause imputabili al trasporto. Una volta firmato il documento del Corriere, il Cliente non potrà opporre alcuna contestazione circa le caratteristiche esteriori quanto del pacco consegnato.&lt;br&gt;&lt;br&gt;CASI DI NON PRESENZA AL MOMENTO DEL PASSAGGIO DEL CORRIERE&lt;br&gt;&lt;br&gt;Se per motivazioni non dipendenti dalla nostra volontà vi foste resi irreperibili all''atto della consegna, potrete contattare la sede del corriere della vostra città ed accordarvi per una consegna successiva o il ritiro presso la sede del corriere stesso. ALFI s.r.l. non è economicamente responsabile dei pacchi lasciati in giacenza presso il Corriere. Il cliente che non sia stato in grado di concordare con la sede della propria città un accordo per una seconda consegna, o il ritiro presso la sede del Corriere, si assume il carico di portare a buon fine la spedizione stessa. Nel caso il corriere ci recapitasse il pacchetto per mancato ritiro da parte del cliente, ALFI s.r.l. contatterà il Cliente per un''eventuale riconsegna e chiedendo il rimborso delle eventuali spese di giacenza nonché per le spese di spedizione sopportate (riconsegna a ALFI s.r.l.) e per quelle da sopportare (riconsegna al cliente). Nel caso il Cliente non intendesse adempiere al pagamento delle spese affrontate da ALFI s.r.l. o non si mettesse in contatto affinché concordare, o a seguito di nostra mail con richiesta di rimborso per le spese sopportate non rispondesse entro un ragionevole periodo di tempo di giorni 7 (sette), ALFI s.r.l. tratterrà la merce non ritirata per inadempienza da parte del Cliente stesso.&lt;p&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Le spese di spedizione sono GRATIS.&lt;/span&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;10. Errori&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;Le informazioni relative ai Prodotti fornite sul Sito sono costantemente aggiornate. Non è tuttavia possibile garantire la completa assenza di errori. ALFI s.r.l. si riserva il diritto di correggere gli errori, le inesattezze o le omissioni anche dopo che sia stato inviato un ordine e altresì di cambiare o aggiornare le informazioni in qualsiasi momento senza preventiva comunicazione.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;11. Legge applicabile e foro competente&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;Le presenti Condizioni Generali sono regolate dalla legge italiana e devono essere interpretate in conformità con le leggi italiane. Per le controversie derivanti dall''interpretazione, validità e/o esecuzione, delle presenti Condizioni Generali la competenza territoriale inderogabile sarà quella del foro di Padova.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;12. Contatti&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;Per ulteriori informazioni si prega di scrivere al seguente indirizzo e-mail: servizioclienti@alfichef.com.&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p&gt;&lt;/p&gt;', 'Termini e condizioni', '', ''),
(5, 1, 'Terms &amp; conditions', '&lt;p&gt;      \r\n      \r\n&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;ol&gt;&lt;li style=&quot;line-height: 1;&quot;&gt;Disposizioni Generali&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Identificazione del venditore&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Informazioni relative ai prodotti &lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Prezzo&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Ordine dei Prodotti&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Modalità di Pagamento &lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Conferma di ricezione dell''ordine &lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Inefficacia dell''ordine &lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Trasporto e consegna &lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Errori&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Legge applicabile e foro competente &lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n    &lt;li style=&quot;line-height: 1;&quot;&gt;Contatti&lt;/li&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n&lt;/ol&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;1. Disposizioni generali&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;Le presenti condizioni generali di vendita (di seguito, &quot;Condizioni Generali&quot;) si applicano a tutte le vendite di prodotti (di seguito, &quot;Prodotti&quot; o &quot;Prodotto&quot;) acquistati attraverso il sito internet http://www.alfichef.com (di seguito, &quot;Sito&quot;). L''utilizzo del servizio di vendita a distanza descritto nelle presenti Condizioni Generali è riservato esclusivamente alle aziende (di seguito, &quot;Clienti&quot; o il &quot;Cliente&quot;), intese come organizzazioni imprenditoriali o professionali che agiscono per scopi inerenti propria attività commerciale. Il Cliente è tenuto a leggere attentamente le Condizioni Generali che sono state messe a sua disposizione sul Sito, al fine di consentirne la memorizzazione e la riproduzione da parte del Cliente ai sensi dell''art. 12 del Decreto Legislativo 9 aprile 2003, n. 70. I contratti conclusi con ALFI s.r.l. (come di seguito definito) attraverso il Sito sono disciplinati dal diritto italiano e, in particolare, dal Decreto Legislativo 6 settembre 2005, n. 206 (&quot;Codice del Consumo&quot;) e dal Decreto Legislativo 9 aprile 2003, n. 70 (di seguito, &quot;Decreto Ecommerce&quot;).&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;&lt;br&gt;2. Identificazione del venditore&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;Il venditore è ALFI s.r.l., &lt;span itemprop=&quot;streetAddress&quot;&gt;Z.I. Seconda Strada 33&lt;/span&gt;, &lt;span itemprop=&quot;postalCode&quot;&gt;30030&lt;/span&gt;\r\n            &lt;span itemprop=&quot;addressLocality&quot;&gt;Fossò (Venezia)&lt;/span&gt;, Partita IVA 00881850275&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;3. Informazioni relative ai Prodotti&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;Le informazioni relative ai Prodotti ALFICHEF suscettibili di vendita a distanza attraverso il Sito sono disponibili, con i relativi codici di prodotto, sul Sito.&lt;br&gt;Le predette informazioni sono fornite in conformità agli articoli 52 e 53 del Codice del Consumo.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;4. Prezzo&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;II prezzi dei prodotti si intendono comprensivi di tutte le tasse e imposte. Per quantitativi d''acquisto inferiori a 3 cartoni viene applicato un supplemento fisso di 15,00 € per la gestione dell''ordine.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;5. Ordine dei Prodotti&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;Le caratteristiche essenziali e i prezzi dei Prodotti sono riportati nell''offerta relativa a ciascun Prodotto. Per l''acquisto dei Prodotti il Cliente dovrà compilare e inviare a ALFI s.r.l. il modulo d''ordine in formato elettronico, seguendo le istruzioni contenute nel Sito. Il Cliente dovrà mettere il Prodotto nell''apposito &quot;carrello&quot; e, dopo aver preso visione delle Condizioni Generali, con particolare riferimento al contributo per le spese di consegna e alle modalità di esercizio del diritto di recesso, e alla Privacy Policy, dovrà selezionare la modalità di pagamento desiderata e scegliere l''opzione &quot;invia ordine&quot;. Prima di inoltrare il proprio ordine di acquisto il Cliente avrà la possibilità di correggere eventuali errori di inserimento dei dati seguendo l''apposita procedura di modifica contenuta nel Sito. In particolare, il Cliente ha la facoltà di modificare la quantità dei Prodotti che intende acquistare, aggiungendo o eliminando uno o più Prodotti dal &quot;carrello&quot;. Con l''invio dell''ordine, il Cliente riconosce e dichiara di aver preso visione di tutte le indicazioni fornitegli durante la procedura d''acquisto e di accettare integralmente le Condizioni Generali. Il Cliente avrà la possibilità di visionare e seguire lo stato del suo ordine attraverso l''area &quot;Ordini&quot; del proprio account. ALFI s.r.l. si riserva la facoltà di valutare l''accettazione degli ordini ricevuti. ALFI s.r.l. comunicherà al Cliente l''eventuale impossibilità di accettare gli ordini ricevuti entro 48 ore decorrenti dal giorno lavorativo successivo a quello in cui il Cliente ha trasmesso l''ordine a ALFI s.r.l. e provvederà al rimborso delle somme eventualmente già corrisposte dal Cliente per il pagamento della fornitura.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;6. Modalità di pagamento&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;ALFI s.r.l. accetta i pagamenti effettuati con le seguenti modalità: pagamento immediato con Carta di Credito e con Bonifico Bancario.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;7. Conferma di ricezione dell''ordine&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;In conformità a quanto disposto all''art. 53 del Codice del Consumo, il Cliente riceve, al momento dell''esecuzione del contratto, a mezzo email, la conferma di ricezione dell''ordine di acquisto inviato dal Cliente.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;8. Inefficacia dell''ordine&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;Nessun contratto deve intendersi concluso tra ALFI s.r.l. e il Cliente qualora ALFI s.r.l. abbia fondati motivi di ritenere che il Cliente non operi in base ad un effettivo e genuino interesse all''acquisto dei prodotti ordinati, o eserciti in maniera abusiva il diritto di recesso.&lt;br&gt;In tali casi, l''ordine inoltrato dal Cliente deve intendersi privo di efficacia alcuna. ALFI s.r.l. provvederà a trasmettere al Cliente, a mezzo e-mail, una comunicazione attestante la mancata conclusione del Contratto, curando altresì l''annullamento di ogni addebito e/o spesa a carico del Cliente.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;9. Trasporto e consegna&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;I Prodotti acquistati sul Sito saranno consegnati all''indirizzo indicato dal Cliente. Il Cliente ha in ogni caso la facoltà di chiedere la consegna dei prodotti ad una persona fisica a sua scelta, la cui residenza o domicilio si trovi all''interno del territorio italiano. Al momento della consegna sarà necessaria la firma di un adulto maggiore di anni 18. Non saranno effettuate consegne a caselle postali. Per ogni ordine effettuato sul Sito, ALFI s.r.l. emette fattura della merce spedita, inviandola tramite e-mail o posta all''intestatario dell''ordine, ai sensi del D.P.R. 445/2000 e del D.Lgs. 52/2004. Per l''emissione della fattura fanno fede le informazioni fornite dal Cliente all''atto dell''ordine. Nessuna variazione in fattura sarà possibile, dopo l''emissione della stessa. Tutti gli acquisti verranno consegnati mediante Corriere, con servizio Standard e senza avviso di consegna, dal lunedì al venerdì, esclusi festivi e feste nazionali. ALFI s.r.l. non è responsabile per ritardi non prevedibili. Le consegne avvengono nell''arco di 3 giorni lavorativi. Per la consegna della merce è necessaria la presenza del Cliente o di un suo incaricato all''indirizzo del destinatario indicato nell''ordine. Al momento della consegna della merce da parte del Corriere, il Cliente è tenuto a controllare che il numero dei colli in consegna corrisponda a quanto indicato nel documento di trasporto e che il pacco risulti integro o non alterato. Eventuali danni al pacco e/o ai Prodotti o la mancata corrispondenza del numero dei colli devono essere immediatamente contestati tramite riserva di controllo scritta sulla prova di consegna del Corriere. ALFI s.r.l. non è responsabile del danneggiamento dei prodotti per cause imputabili al trasporto. Una volta firmato il documento del Corriere, il Cliente non potrà opporre alcuna contestazione circa le caratteristiche esteriori quanto del pacco consegnato.&lt;br&gt;&lt;br&gt;CASI DI NON PRESENZA AL MOMENTO DEL PASSAGGIO DEL CORRIERE&lt;br&gt;&lt;br&gt;Se per motivazioni non dipendenti dalla nostra volontà vi foste resi irreperibili all''atto della consegna, potrete contattare la sede del corriere della vostra città ed accordarvi per una consegna successiva o il ritiro presso la sede del corriere stesso. ALFI s.r.l. non è economicamente responsabile dei pacchi lasciati in giacenza presso il Corriere. Il cliente che non sia stato in grado di concordare con la sede della propria città un accordo per una seconda consegna, o il ritiro presso la sede del Corriere, si assume il carico di portare a buon fine la spedizione stessa. Nel caso il corriere ci recapitasse il pacchetto per mancato ritiro da parte del cliente, ALFI s.r.l. contatterà il Cliente per un''eventuale riconsegna e chiedendo il rimborso delle eventuali spese di giacenza nonché per le spese di spedizione sopportate (riconsegna a ALFI s.r.l.) e per quelle da sopportare (riconsegna al cliente). Nel caso il Cliente non intendesse adempiere al pagamento delle spese affrontate da ALFI s.r.l. o non si mettesse in contatto affinché concordare, o a seguito di nostra mail con richiesta di rimborso per le spese sopportate non rispondesse entro un ragionevole periodo di tempo di giorni 7 (sette), ALFI s.r.l. tratterrà la merce non ritirata per inadempienza da parte del Cliente stesso.&lt;p&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Le spese di spedizione sono GRATIS.&lt;/span&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;10. Errori&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;Le informazioni relative ai Prodotti fornite sul Sito sono costantemente aggiornate. Non è tuttavia possibile garantire la completa assenza di errori. ALFI s.r.l. si riserva il diritto di correggere gli errori, le inesattezze o le omissioni anche dopo che sia stato inviato un ordine e altresì di cambiare o aggiornare le informazioni in qualsiasi momento senza preventiva comunicazione.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;11. Legge applicabile e foro competente&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;Le presenti Condizioni Generali sono regolate dalla legge italiana e devono essere interpretate in conformità con le leggi italiane. Per le controversie derivanti dall''interpretazione, validità e/o esecuzione, delle presenti Condizioni Generali la competenza territoriale inderogabile sarà quella del foro di Padova.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;12. Contatti&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;Per ulteriori informazioni si prega di scrivere al seguente indirizzo e-mail: servizioclienti@alfichef.com.&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p&gt;&lt;/p&gt;', ' Terms &amp; conditions', '', ''),
(4, 2, 'Chi siamo', '&lt;p&gt;Dal 1980 ALFI s.r.l. seleziona, produce e vende pomodori, funghi, carciofi e altri vegetali a marchio ALFICHEF. Un gusto garantito che si ottiene solo seguendo le migliori tendenze alimentari del mercato e che grazie alle pratiche buste di alluminio si conserva fino a 36 mesi.&lt;/p&gt;&lt;p&gt;Per rendere la qualità e il sapore dei prodotti ALFICHEF disponibili non solo a Grossisti e agli operatori del FoodService, ma anche (direttamente) ai professionisti dell''Ho.Re.Ca. di tutta ltalia, è nato un e-shop con consegna gratuita tramite corriere espresso.&lt;/p&gt;&lt;p&gt;ALFI s.r.l.&lt;/p&gt;&lt;div itemprop=&quot;address&quot; itemscope=&quot;&quot; itemtype=&quot;http://schema.org/PostalAddress&quot;&gt;    &lt;span itemprop=&quot;streetAddress&quot;&gt;Z.I. Seconda Strada, 33&lt;/span&gt;&lt;/div&gt;&lt;div itemprop=&quot;address&quot; itemscope=&quot;&quot; itemtype=&quot;http://schema.org/PostalAddress&quot;&gt;	&lt;span itemprop=&quot;postalCode&quot;&gt;30030&lt;/span&gt;    &lt;span itemprop=&quot;addressLocality&quot;&gt;Fossò&lt;/span&gt;,    &lt;span itemprop=&quot;addressRegion&quot;&gt;VE&lt;/span&gt;&lt;/div&gt;&lt;div&gt;	Tel. &lt;span itemprop=&quot;telephone&quot;&gt;+39 041 4165392&lt;/span&gt;&lt;/div&gt;&lt;div&gt;	Fax  &lt;span itemprop=&quot;faxNumber&quot;&gt;+39 041 4165129&lt;/span&gt;&lt;/div&gt;&lt;div&gt;	&lt;a href=&quot;http://www.alfifood.com/it/alfichef/lista/funghi/&quot; target=&quot;_blank&quot;&gt;www.alfifood.com/alfichef&lt;/a&gt;&lt;/div&gt;&lt;div&gt;	&lt;br class=&quot;Apple-interchange-newline&quot;&gt;E-mail &lt;a target=&quot;_blank&quot; href=&quot;mailto:servizioclienti@alfichef.com&quot; style=&quot;background-color: rgb(255, 255, 255);&quot;&gt;servizioclienti@alfichef.com&lt;/a&gt;&lt;/div&gt;', 'Chi siamo', 'Dal 1980 ALFI s.r.l. seleziona, produce e vende pomodori, funghi, carciofi e altri vegetali a marchio ALFICHEF.', 'alfichef, chi siamo, produzione vegetali, busta'),
(4, 1, 'About Us', '&lt;p&gt;Since 1980 ALFI s.r.l. select, produces and sells a variety of vegetables such as tomatoes, mushrooms, artichokes under the brand ALFICHEF. An excellent taste that we achieve only by following the best food trends of the market keeping it fresh for up to 36 months thanks to the practical aluminum packaging.&lt;/p&gt;\r\n&lt;p&gt;We’ve created an online shop with free delivery by fast courier in order to make the quality and taste of ALFICHEF products available not only to Wholesalers and FoodService operators, but also straight to the Ho.Re.Ca professionals all over Italy.&lt;/p&gt;\r\n\r\n&lt;p&gt;ALFI s.r.l.&lt;/p&gt;\r\n\r\n&lt;div itemprop=&quot;address&quot; itemscope=&quot;&quot; itemtype=&quot;http://schema.org/PostalAddress&quot;&gt;\r\n    &lt;span itemprop=&quot;streetAddress&quot;&gt;Z.I. Seconda Strada, 33&lt;/span&gt;\r\n&lt;/div&gt;\r\n\r\n&lt;div itemprop=&quot;address&quot; itemscope=&quot;&quot; itemtype=&quot;http://schema.org/PostalAddress&quot;&gt;\r\n	&lt;span itemprop=&quot;postalCode&quot;&gt;30030&lt;/span&gt;\r\n    &lt;span itemprop=&quot;addressLocality&quot;&gt;Fossò&lt;/span&gt;,\r\n    &lt;span itemprop=&quot;addressRegion&quot;&gt;VE&lt;/span&gt;\r\n&lt;/div&gt;\r\n\r\n&lt;div&gt;\r\n	Tel. &lt;span itemprop=&quot;telephone&quot;&gt;+39 041 4165392&lt;/span&gt;\r\n&lt;/div&gt;\r\n\r\n&lt;div&gt;\r\n	Fax  &lt;span itemprop=&quot;faxNumber&quot;&gt;+39 041 4165129&lt;/span&gt;\r\n&lt;/div&gt;\r\n\r\n&lt;div&gt;\r\n	&lt;a href=&quot;http://www.alfifood.com/it/alfichef/lista/funghi/&quot; target=&quot;_blank&quot;&gt;www.alfifood.com/alfichef&lt;/a&gt;\r\n&lt;/div&gt;\r\n\r\n&lt;div&gt;\r\n	&lt;br class=&quot;Apple-interchange-newline&quot;&gt;E-mail &lt;a target=&quot;_blank&quot; href=&quot;mailto:servizioclienti@alfichef.com&quot; style=&quot;background-color: rgb(255, 255, 255);&quot;&gt;servizioclienti@alfichef.com&lt;/a&gt;\r\n&lt;/div&gt;', 'About Us', 'Since 1980 ALFI s.r.l. select, produces and sells a variety of vegetables such as tomatoes, mushrooms, artichokes under the brand ALFICHEF.', 'alfichef, about us, vegetables production, pouch'),
(3, 1, 'Privacy', '      \r\n      &lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;Information on the processing of data&lt;/span&gt;&lt;br&gt;&lt;br&gt;The writing Company &lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;ALFI s.r.l.&lt;/span&gt; with registered office and headquarters in Z.I. Seconda Strada, 33 - 30030 Fossò, (VE) as a data controller, informs you that it is in possession of your personal data, and as such, subject to the provisions contained in the Decree n. 193/03 (Code regarding the protection of personal data). With reference to these data informs you of the following:&lt;br&gt;&lt;br&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;Aims of Treatment&lt;/span&gt;: the data is processed in accordance with contractual requirements consequent fulfillment of legal obligations arising and to achieve effective management of business relationships and administrative.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;Processing Methods&lt;/span&gt;&lt;/span&gt;: the data will be stored on paper and magnetic, electronic and telematic, adopting appropriate measures to ensure the security and confidentiality. Contribution or refusal to provide data: the provision of data is compulsory for all that is required by contract and law, therefore the refusal to supply or subsequent treatment, result in the inability of the Company to continue the contractual relationship. Failure to provide all the data which is not due to legal or contractual obligations will be reviewed from time to time by the writer and the resulting decisions regarding the importance of such data in the management of the business relationship.e.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;Dissemination and transfer of data&lt;/span&gt;&lt;/span&gt;: without prejudice communications and diffusion in compliance with legal obligations, the data may be disclosed in Italy and / or abroad for the sole purpose of credit protection and better management of our rights related to the relationship commercial agents, company customers and suppliers, lenders, debt collection companies, insurance companies, professionals.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;Duration of treatment&lt;/span&gt;&lt;/span&gt;: the data will be processed for the entire duration of the contract and also after the completion of all legal obligations and for future commercial purposes.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;Rights&lt;/span&gt;&lt;/span&gt;: concerning the data your firm / company may exercise specific rights by art. 7 and ss. of the Privacy Code (Legislative Decree 196/03); to allow a quicker response of the requests made in the exercise of these rights, the same could be addressed in writing to the data..&lt;br&gt;&lt;br&gt;&lt;span style=&quot;background-color: inherit;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;Holder of the processing of personal data&lt;/span&gt;&lt;/span&gt;: the owner of the personal data of ALFI s.r.l. is the legal representative of the same.', ' Privacy policy', '', ''),
(9, 2, 'Spedizioni', '&lt;p&gt;ALFICHEF effettua spedizioni gratuite per qualsiasi articolo venga acquistato. Poiché il peso, le dimensioni degli articoli e il luogo di consegna potrebbero influire sulla spedizione, ti invitiamo a controllare il tuo ordine e a contattarci in caso di esigenze particolari.&lt;/p&gt;\r\n&lt;p&gt;Se la quantità richiesta è inferiore a 3 cartoni si richiede un contributo obbligatorio di € 15 per la gestione dell''ordine.&lt;/p&gt;\r\n&lt;p&gt;Il nostro sistema individua in automatico le opzioni di spedizione disponibili durante il processo dell''ordine, quindi, se ti accorgi di non poter selezionare o visualizzare una determinata opzione di spedizione, significa che non è disponibile nella tua zona o per il tuo ordine.&lt;/p&gt;\r\n&lt;p&gt;Ti ricordiamo, infine, che ALFICHEF prevede la consegna in 3-5 giorni lavorativi in tutte le regioni d''Italia e che il corriere consegnerà al piano stradale.&lt;/p&gt;', 'Spedizioni', '', ''),
(10, 2, 'Buoni sconto', '&lt;p class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Hai ricevuto un ALFICODE o un ALFIVOUCHER?&lt;/span&gt;&lt;/p&gt;\r\n\r\n\r\n&lt;p class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Inseriscilo nel campo del carrello dedicato per usufruire subito della promozione a te riservata. Ti basterà cliccare su &quot;APPLICA&quot; per visualizzare il totale scontato.&lt;/span&gt;&lt;/p&gt;\r\n\r\n\r\n&lt;p class=&quot;p1&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n&lt;p class=&quot;p1&quot;&gt;&lt;span style=&quot;font-style: italic;&quot;&gt;Se vuoi essere il primo a scoprire le nostre novità e promozioni, registrati ora e riceverai subito un codice sconto di 15€ valido su tutti i prodotti in vendita online.&lt;/span&gt;&lt;/p&gt;\r\n\r\n\r\n&lt;h3&gt;&lt;a href=&quot;http://alfichef.davidmonetti.com/index.php?route=account/login&quot; target=&quot;_blank&quot; style=&quot;font-style: italic; text-decoration: underline; color: rgb(255, 0, 0);&quot;&gt;registrati&lt;/a&gt;&lt;/h3&gt;', 'Buoni sconto/regalo', '', '');
INSERT INTO `alfi_information_description` (`information_id`, `language_id`, `title`, `description`, `meta_title`, `meta_description`, `meta_keyword`) VALUES
(6, 2, 'I nostri prodotti', '&lt;p&gt;ALFICHEF è un prezioso alleato in cucina. Una linea di conserve vegetali in busta già pronte, perfetta per improvvisare aperitivi, colorare e rallegrare pranzi e cene, aiutarvi nella preparazione di pizze, panini e piatti prelibati in meno tempo, ma con lo stesso gusto di sempre.&lt;/p&gt;\r\n\r\n&lt;p&gt;La rivoluzione però non è solo nei sapori, studiati e sperimentati dai nostri esperti, ma nella praticissima busta, che rispetto ai tradizionali contenitori di latta o vetro, è più sicura e funzionale, garantendo il minimo ingombro a magazzino e conservando il gusto nella sua autenticità fino a 36 mesi.&lt;/p&gt;\r\n\r\n\r\n&lt;table class=&quot;table table-bordered table-striped&quot;&gt;\r\n\r\n	&lt;thead&gt;\r\n		&lt;tr&gt;\r\n\r\n			&lt;th&gt;Codice&lt;/th&gt;\r\n\r\n			&lt;th&gt;Nome&lt;/th&gt;\r\n\r\n			&lt;th&gt;Peso busta&lt;/th&gt;\r\n\r\n			&lt;th&gt;Prodotto&lt;/th&gt;\r\n\r\n			&lt;th&gt;Liquido di governo&lt;/th&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n	&lt;/thead&gt;\r\n\r\n	&lt;tbody&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;FUN009&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/funghi-porcini-trifolati-qualita-hotel&quot;&gt;Funghi porcini trifolati, qualità hotel&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;FUN094&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/funghi-prataioli-trifolati&quot;&gt;Funghi prataioli trifolati&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1700 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1400 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;300 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;FUN019&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/funghi-champignon-al-naturale-affettati&quot;&gt;Funghi champignon al naturale, affettati&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1600 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1200 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;400 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;FUN068&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/funghi-famigliola-gialla-trifolati&quot;&gt;Funghi famigliola gialla trifolati&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;FUN091&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/funghi-misti-di-bosco-trifolati&quot;&gt;Funghi misti di bosco, trifolati&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;POM004&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/pomodori-secchi-trifolati&quot;&gt;Pomodori secchi trifolati&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;POM037&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/pomodori-secchi-a-strisce&quot;&gt;Pomodori secchi a strisce&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1700 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1400 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;300 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;POM012&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/pomodori-semisecchi&quot;&gt;Pomodori semisecchi&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;POM009&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/pomodori-semisecchi-arrostiti&quot;&gt;Pomodori semisecchi arrostiti&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1700 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1400 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;300 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;POM015&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/pomodori-arrostiti-interi-e-pelati-perla-rossa&quot;&gt;Pomodori arrostiti, interi e pelati, &quot;Perla Rossa&quot;&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;POM016&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/pomodori-gialli-semisecchi-arrostiti&quot;&gt;Pomodori gialli semisecchi arrostiti&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;POM040&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/pomodori-ciliegino-marinati&quot;&gt;Pomodori ciliegino marinati&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;CAR011&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/carciofi-al-naturale-a-spicchi&quot;&gt;Carciofi al naturale, a spicchi&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1700 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1300 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;400 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;CAR009&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/carciofi-trifolati-a-spicchi-senza-aceto&quot;&gt;Carciofi trifolati a spicchi, senza aceto&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1700 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1400 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;300 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;CAR013&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/carciofi-con-gambetto-trifolati&quot;&gt;Carciofi con gambetto trifolati&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1500 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;500 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;GRI023&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/carciofi-grigliati-a-spicchi&quot;&gt;Carciofi grigliati a spicchi&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;OLC016&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/olive-nere-al-naturale&quot;&gt;Olive nere al naturale&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1700 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;700 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;GRI050&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/olive-verdi-grigliate-denocciolate&quot;&gt;Olive verdi grigliate, denocciolate&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;VER035&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/zingara-fantasia-di-vegetali&quot;&gt;Zingara, fantasia di vegetali&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;VER008&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/peperoni-rossi-e-gialli-trifolati-a-cubetti&quot;&gt;Peperoni rossi e gialli trifolati, a cubetti&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1700 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1400 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;300 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;GRI014&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/peperoni-grigliati-a-quadrotti&quot;&gt;Peperoni grigliati a quadrotti&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;GRI022&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/peperoni-rossi-grigliati-e-pelati-a-filetti&quot;&gt;Peperoni rossi grigliati e pelati, a filetti&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;GRI021&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/zucchine-grigliate-a-rondelle&quot;&gt;Zucchine grigliate a rondelle&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;GRI020&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/melanzane-grigliate-a-quadrotti&quot;&gt;Melanzane grigliate, a quadrotti&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;GRI001&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/ananas-grigliato-a-pezzi&quot;&gt;Ananas grigliato, a pezzi&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;900 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;100 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;CRE007&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/pesto-alla-genovese&quot;&gt;Pesto alla genovese&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;500 g &lt;/td&gt;\r\n\r\n			&lt;td&gt;500 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;0&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;CRE004&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/pesto-rosso&quot;&gt;Pesto rosso&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;500 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;500 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;0&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;CRE005&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/trito-di-carciofi&quot;&gt;Trito di carciofi&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1700 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1700 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;0&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n	&lt;/tbody&gt;\r\n\r\n&lt;/table&gt;', 'I nostri prodotti', 'La nostra linea di conserve vegetali in busta già pronte, perfetta per ogni tipo di occasione. Da aperitivi alla preparazione di pizze e panini. Da un pranzo in famiglia ad una cena elegante.', 'alfichef, prodotti alfichef, linea di prodotti, prodotti in busta'),
(6, 1, 'Our Products', '&lt;p&gt;ALFICHEF is a valuable supporter in the kitchen. A line of vegetables in pouch ready to use, perfect to improvise appetizers, to color and cheer lunches and dinners, helping you in the preparation of pizzas, sandwiches and delicious dishes in few time, but with the same taste ever.&lt;/p&gt;\r\n\r\n&lt;p&gt;The revolution is not only in flavors, designed and tested by our experts, but in the handy bag too, which unlike traditional tin or glass containers, is safer and functional, taking up very little space in your in stock and keeping the taste in its authenticity up to 36 months.&lt;/p&gt;\r\n\r\n\r\n&lt;table class=&quot;table table-bordered table-striped&quot;&gt;\r\n\r\n	&lt;thead&gt;\r\n		&lt;tr&gt;\r\n\r\n			&lt;th&gt;Code&lt;/th&gt;\r\n\r\n			&lt;th&gt;Name&lt;/th&gt;\r\n\r\n			&lt;th&gt;Pouch weight&lt;/th&gt;\r\n\r\n			&lt;th&gt;Product&lt;/th&gt;\r\n\r\n			&lt;th&gt;Preserving liquid&lt;/th&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n	&lt;/thead&gt;\r\n\r\n	&lt;tbody&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;FUN009&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/funghi-porcini-trifolati-qualita-hotel&quot;&gt;Porcini mushrooms seasoned, hotel quality&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;FUN094&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/funghi-prataioli-trifolati-ricetta-tradizionale&quot;&gt;Champignons sliced seasoned in oil&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1700 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1400 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;300 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;FUN019&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/funghi-champignon-al-naturale-affettati&quot;&gt;Sliced champignons in brine&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1600 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1200 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;400 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;FUN068&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/funghi-famigliola-gialla-trifolati&quot;&gt;Golden nameko seasoned&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;FUN091&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/funghi-misti-di-bosco-trifolati&quot;&gt;Wild mushrooms mix seasoned&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;POM004&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/pomodori-secchi-trifolati&quot;&gt;Sun dried tomatoes&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;POM037&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/pomodori-secchi-a-strisce&quot;&gt;Sun dried tomatoes in strips&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1700 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1400 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;300 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;POM012&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/pomodori-semisecchi&quot;&gt;Semidried tomatoes&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;POM009&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/pomodori-semisecchi-arrostiti&quot;&gt;Roasted semidried quartered tomatoes&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1700 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1400 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;300 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;POM015&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/pomodori-arrostiti-interi-e-pelati-perla-rossa&quot;&gt;Oven roasted tomatoes, whole and peeled, &quot;Perla Rossa&quot;&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;POM016&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/pomodori-gialli-semisecchi-arrostiti&quot;&gt;Oven roasted semidried yellow tomatoes&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;POM040&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/pomodori-ciliegino-marinati&quot;&gt;Oven roasted marinated semidried cherry tomatoes&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;CAR011&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/carciofi-al-naturale-a-spicchi&quot;&gt;Quartered artichokes, in brine&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1700 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1300 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;400 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;CAR009&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/carciofi-trifolati-a-spicchi-senza-aceto&quot;&gt;Quartered artichoke seasoned in oil&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1700 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1400 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;300 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;CAR013&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/carciofi-con-gambetto-trifolati&quot;&gt;Whole artichokes with stem&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1500 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;500 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;GRI023&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/carciofi-grigliati-a-spicchi&quot;&gt;Grilled quartered artichokes, seasoned&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;OLC016&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/olive-nere-al-naturale&quot;&gt;Black olives in brine&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1700 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;700 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;GRI050&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/olive-verdi-grigliate-denocciolate&quot;&gt;Grilled green olives, pitted&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;VER035&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/zingara-fantasia-di-vegetali&quot;&gt;Zingara, vegetables fantasy&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;VER008&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/peperoni-rossi-e-gialli-trifolati-a-cubetti&quot;&gt;Diced red &amp;amp; yellow peppers seasoned&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1700 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1400 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;300 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;GRI014&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/peperoni-grigliati-a-quadrotti&quot;&gt;Grilled squared peppers&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;GRI022&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/peperoni-rossi-grigliati-e-pelati-a-filetti&quot;&gt;Red grilled and peeled peppers, in strips&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;GRI021&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/zucchine-grigliate-a-rondelle&quot;&gt;Grilled round sticed zucchini&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;GRI020&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/melanzane-grigliate-a-quadrotti&quot;&gt;Grilled squared aubergines&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;800 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;200 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;GRI001&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/ananas-grigliato-a-pezzi&quot;&gt;Grilled pineapple chunks&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1000 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;900 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;100 g&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;CRE007&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/pesto-alla-genovese&quot;&gt;Genovese pesto&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;500 g &lt;/td&gt;\r\n\r\n			&lt;td&gt;500 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;0&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;CRE004&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/pesto-rosso&quot;&gt;Red pesto&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;500 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;500 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;0&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n		&lt;tr&gt;\r\n\r\n			&lt;td&gt;CRE005&lt;/td&gt;\r\n\r\n			&lt;td&gt;&lt;a href=&quot;/trito-di-carciofi&quot;&gt;Chopped artichokes sauce&lt;/a&gt;&lt;/td&gt;\r\n\r\n			&lt;td&gt;1700 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;1700 g&lt;/td&gt;\r\n\r\n			&lt;td&gt;0&lt;/td&gt;\r\n\r\n		&lt;/tr&gt;\r\n\r\n	&lt;/tbody&gt;\r\n\r\n&lt;/table&gt;', 'Our Products', 'Our line of vegetables in pouch ready to use, perfect for every occasion. From aperitifs to pizza and sandwiches preparation. From a family lunch to a fancy dinner.', 'alfichef, alfichef products, product range, products in pouch'),
(7, 2, 'La busta, un concentrato di vantaggi', '&lt;h3&gt;Facile da aprire&lt;br&gt;&lt;/h3&gt;\r\n&lt;div class=&quot;text&quot;&gt;\r\n	Le buste Alfichef si aprono a strappo in pochi secondi \r\n	senza il supporto di apriscatole o altri attrezzi soggetti ad usura o che \r\n	necessitino manutenzione. L’invito, presente nella parte superiore della \r\n	busta, sia nella parte destra che in quella sinistra, agevola l’apertura nella \r\n	direzione corretta.\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;/image/catalog/packaging/it/facilita.jpg&quot; alt=&quot;Immagine descrittiva per facilità di apertura.&quot;&gt;\r\n&lt;/div&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n&lt;h3&gt;Nessun Rischio&lt;br&gt;&lt;/h3&gt;\r\n&lt;div class=&quot;text&quot;&gt;\r\n	L’apertura a strappo annulla qualsiasi rischio di ferite connesso all’utilizzo di \r\n	apriscatole affilati o simili. Viene meno inoltre la possibilità di contaminare \r\n	il contenuto con residui o sfridi metallici della confezione.\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;/image/catalog/packaging/it/nessun-rischio.jpg&quot; alt=&quot;Immagine descrittiva per rischio di sfridi metallici e ferite.&quot;&gt;\r\n&lt;/div&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n&lt;h3&gt;Meno Liquido di Governo&lt;/h3&gt;\r\n&lt;div class=&quot;text&quot;&gt;\r\n	La rivoluzionaria modalità di pastorizzazione del prodotto in \r\n	busta di alluminio consente di ridurre notevolmente la quantità di liquido di \r\n	governo introdotta. Ciò significa minor costi e agevolamento nelle fasi di \r\n	sgocciolatura e smaltimento per l’utilizzatore finale,\r\n	e dunque risparmio in termini di costo vivo.\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;/image/catalog/packaging/it/minor-liquido.jpg&quot; alt=&quot;Immagine descrittiva per minor liquido di governo.&quot;&gt;\r\n&lt;/div&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n&lt;h3&gt;Mantiene le Proprietà Organolettiche&lt;/h3&gt;\r\n&lt;div class=&quot;text&quot;&gt;\r\n	Grazie allo spessore ridotto della busta, la stabilizzazione \r\n	termica avviene in un tempo minore rispetto ad altri packaging \r\n	poiché il calore raggiunge velocemente il centro della \r\n	confezione senza comprometterne la parte esterna. La \r\n	diminuzione dello stress termico subìto dal prodotto ne \r\n	migliora quindi il mantenimento delle caratteristiche \r\n	organolettiche.\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;/image/catalog/packaging/it/mantenimento.jpg&quot; alt=&quot;Immagine descrittiva per mantenimento proprietà organolettiche.&quot;&gt;\r\n&lt;/div&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n&lt;h3&gt;Ingombro ridotto&lt;/h3&gt;\r\n&lt;div class=&quot;text&quot;&gt;\r\n	A parità di prodotto sgocciolato la busta in alluminio consente di ridurre \r\n	considerevolmente i volumi necessari per lo stoccaggio in magazzino. La forma \r\n	piatta e squadrata della busta consente infatti di accatastare il prodotto \r\n	sfruttando in modo ottimale lo spazio grazie all’annullamento dei vuoti \r\n	derivanti ad esempio dall’accostamento di solidi arrotondati come le latte o i \r\n	vasi di vetro.\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;/image/catalog/packaging/it/minor-ingombro.jpg&quot; alt=&quot;Immagine descrittiva per minor ingombro a magazzino.&quot;&gt;\r\n&lt;/div&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n&lt;h3&gt;Meno Costi di Trasporto&lt;/h3&gt;\r\n&lt;div class=&quot;text&quot;&gt;\r\n	I volumi ridotti comportano una significativa diminuzione dei costi di \r\n	trasporto del prodotto con i vantaggi che ne derivano in termini di \r\n	salvaguardia ambientale oltre che di risparmio nelle spese relative ai mezzi \r\n	impiegati, carico e scarico, tempi di trasferimento.\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;/image/catalog/packaging/it/minor-costi.jpg&quot; alt=&quot;Immagine descrittiva per minori costi di trasporto.&quot;&gt;\r\n&lt;/div&gt;\r\n	\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n&lt;h3&gt;Facile da smaltire&lt;/h3&gt;\r\n&lt;div class=&quot;text&quot;&gt;\r\n	Anche nell’ultima fase del suo processo di utilizzo, l’eliminazione, la busta \r\n	concede notevoli vantaggi, può infatti essere agevolmente accartocciata così \r\n	da ridurne l’ingombro nella pattumiera. Lo smaltimento dell’alluminio risulta \r\n	essere fra i più ecocompatibili.\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;/image/catalog/packaging/it/smaltimento.jpg&quot; alt=&quot;Immagine descrittiva per smaltimento agevole.&quot;&gt;\r\n&lt;/div&gt;', 'Confezionamento', 'La busta ALFICHEF, un concentrato di vantaggi: facile da aprire, nessun rischio, meno liquido di governo, mantiene le proprietà organolettiche, ingombro ridotto, meno costi di trasporto e facile da smaltire.', 'alfichef, busta, confezionamento, vantaggi busta'),
(7, 1, 'The pouch, a concentrate of advantages', '&lt;h3&gt;Opening Easiness&lt;/h3&gt;\r\n&lt;div class=&quot;text&quot;&gt;\r\n	Alfichef’s aluminum pouches can be opened by tear in a few\r\n	seconds without the support of can opener or other tools\r\n	that need maintenance.\r\n	The pilot hole in the upper part of the pouch, both in\r\n	right and in left part of it, facilitates the opening in\r\n	the correct direction.\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;/image/catalog/packaging/en/opening.jpg&quot; alt=&quot;Image for opening easiness.&quot;&gt;\r\n&lt;/div&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n			\r\n&lt;h3&gt;No Risk of Metal Scraps and Injuries&lt;/h3&gt;\r\n&lt;div class=&quot;text&quot;&gt;\r\n	The opening by tear cancels any risk of injury associated\r\n	with the use of sharp can openers or similar.\r\n	And also there’s no possibility to contaminate the content\r\n	whth residues or packaging’s metal scraps.\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;/image/catalog/packaging/en/no-risk.jpg&quot; alt=&quot;Image for no risk of metal scraps and injuries.&quot;&gt;\r\n&lt;/div&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n&lt;h3&gt;Less Preserving Liquid&lt;/h3&gt;\r\n&lt;div class=&quot;text&quot;&gt;\r\n	The revolutionary method of pasteurization of the product\r\n	in the aluminum pouch allows to\r\n	significantly reduce the amount of the internal preserving\r\n	liquid.\r\n	This means less costs and more facility in the phases of\r\n	draining and disposal for the\r\n	final user, and thus savings in terms of brisk costs.\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;/image/catalog/packaging/en/less.jpg&quot; alt=&quot;Image for less preserving liquid.&quot;&gt;\r\n&lt;/div&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n&lt;h3&gt;Retention of Organoleptic Properties&lt;/h3&gt;\r\n&lt;div class=&quot;text&quot;&gt;\r\n	Thanks to a reduced thickness of the pouch, the thermal\r\n	stabilization takes less time if compared to the other\r\n	packaging as the heat reaches quickly the heart of the\r\n	pack without damaging the outer part. The reduced stress\r\n	suffered by the product improves the retention of\r\n	organoleptic characteristics.\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;/image/catalog/packaging/en/retention.jpg&quot; alt=&quot;Image for retention of organoleptic properties.&quot;&gt;\r\n&lt;/div&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n&lt;h3&gt;Space Saving in Warehouse&lt;/h3&gt;\r\n&lt;div class=&quot;text&quot;&gt;\r\n	Considering the same drained weight, the aluminum pouch\r\n	allows to reduce considerably the volumes required for\r\n	storage in the warehouse.\r\n	The flat and squared shape of the pouch makes it possible\r\n	to stock the product optimizing space, thanks to the\r\n	expiring of the empty spaces resulting, for example, from\r\n	the juxtaposition of round solids like cans or glass jars.\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;/image/catalog/packaging/en/space-saving.jpg&quot; alt=&quot;Image for space saving in warehouse.&quot;&gt;\r\n&lt;/div&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n&lt;h3&gt;Minor Transport Costs&lt;/h3&gt;\r\n&lt;div class=&quot;text&quot;&gt;\r\n	The reduced volumes lead to a significant decrease of the\r\n	transport costs, with advantages in terms of environmental\r\n	safeguard, as well as saving in the related costs of used\r\n	vehicles, loading, unloading, transfer and times.\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;/image/catalog/packaging/en/minor-transport.jpg&quot; alt=&quot;Image for minor transport costs.&quot;&gt;\r\n&lt;/div&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n&lt;h3&gt;Easy Disposal&lt;/h3&gt;\r\n&lt;div class=&quot;text&quot;&gt;\r\n	Even in the final phase of his process of using, the\r\n	disposal, the pouch gives considerable advantages. It can\r\n	easily be rolled-up to reduce space into trash.  The\r\n	disposal of aluminum turns out to be among the most\r\n	environmentally friendly.\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;/image/catalog/packaging/en/easy-disposal.jpg&quot; alt=&quot;Image for easy disposal.&quot;&gt;\r\n&lt;/div&gt;', 'Packaging', 'ALFICHEF''s pouch, all of it''s advantages: opening easiness, no risks, less preserving liquid, retention of organoleptic properties, space saving, less costs and easy disposal.', 'alfichef, pouch, packaging, pouch advantages'),
(12, 1, 'Taste in pouch', 'The ALFICHEF products are primarily characterized by the taste, refined and authentic, that is preserved over time thanks to the efficient coupled aluminium pouch. The pay-off of the brand &quot;Gusto in busta&quot; is based precisely on these traits.&lt;br&gt;\r\nThe ALFICHEF''s taste is the result of recipes studied by experts and advanced production techniques. It shows the Italian character of the products and, at the same time, it is a guarantee of their timeliness. For example is the case of &lt;a href=&quot;http://alfichef.davidmonetti.com/pomodori-semisecchi-arrostiti&quot;&gt;Roasted semidried quartered tomatoes&lt;/a&gt;, not watery or soaked with oil but of rich red flesh that tastes like fresh tomatoes. Or that of &lt;a href=&quot;http://alfichef.davidmonetti.com/Funghi-prataioli-trifolati-ricetta-tradizionale&quot;&gt;Champignons sliced seasoned in oil&lt;/a&gt;, fresh processed after harvest to preserve the flavor in all its nuance.\r\n\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 'Pouch taste', 'The ALFICHEF products are primarily characterized by the taste, refined and authentic, that is preserved over time thanks to the efficient coupled aluminium pouch.', 'alfichef products, pouch, products in pouch, taste in pouch, coupled aluminium'),
(13, 2, 'Certificazioni', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(102, 102, 102);&quot;&gt;&lt;span style=&quot;line-height: 1.1;&quot;&gt;Bontà e sicurezza sono garantite&lt;/span&gt;&lt;/h3&gt;\r\n\r\n&lt;p&gt;I prodotti ALFICHEF vengono realizzati dalla ditta ALFI s.r.l. nel pieno rispetto delle regolamentazioni internazionali di certificazione della qualità.&lt;/p&gt;\r\n\r\n&lt;p&gt;L''approvvigionamento delle materie prime, la loro trasformazione in prodotti finiti, la salvaguardia delle attrezzature tecniche, il monitoraggio degli ambienti produttivi, l''osservanza delle procedure di controllo, ecc. sono tutte fasi di processi collaudati e certificati.&lt;/p&gt;\r\n\r\n&lt;p&gt;D''altra parte, nel comparto alimentare, l''eccellenza del prodotto finale non può che derivare dal sapiente know-how tecnico e tecnologico praticato a monte.&lt;/p&gt;\r\n\r\n\r\n&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/certificazioni/csQa.png&quot;&gt;\r\n&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/certificazioni/BRC-food.png&quot;&gt;\r\n&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/certificazioni/IFS.png&quot;&gt;\r\n&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/certificazioni/HACCP.png&quot;&gt;', 'Certificazioni', 'I prodotti ALFICHEF vengono realizzati dalla ditta ALFI s.r.l. nel pieno rispetto delle regolamentazioni internazionali di certificazione della qualità.', 'alfichef, qualità, alimentazione, regolamentazioni alimentazione, csqa, brc food, ifs food, haccp'),
(13, 1, 'Certifications', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(102, 102, 102);&quot;&gt;&lt;span style=&quot;line-height: 1.1;&quot;&gt;Goodness and security are guaranteed&lt;/span&gt;&lt;/h3&gt;\r\n\r\n&lt;p&gt;ALFICHEF products are manufactured by the company ALFI s.r.l. in full compliance with international quality certification regulations.&lt;/p&gt;\r\n\r\n&lt;p&gt;The supply of raw materials, their processing into finished products, the protection of the technical equipment, the monitoring of production environments, compliance control procedures, etc. are all phases of tested and certified processes.&lt;/p&gt;\r\n\r\n&lt;p&gt;Moreover, in the food business, the excellence of the final product can only derive from the wise technical and technological know-how practiced upstream.&lt;/p&gt;\r\n\r\n\r\n&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/certificazioni/csQa.png&quot;&gt;\r\n&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/certificazioni/BRC-food.png&quot;&gt;\r\n&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/certificazioni/IFS.png&quot;&gt;\r\n&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/certificazioni/HACCP.png&quot;&gt;', 'Certifications', 'ALFICHEF products are manufactured by the company ALFI s.r.l. in full compliance with international quality certification regulations.', 'alfichef, quality, alimentazione, feeding international quality certification, csqa, brc food, ifs food, haccp'),
(11, 2, 'Tanti buoni motivi per scegliere ALFICHEF', '&lt;h3&gt;Prodotti pronti per essere gustati&lt;/h3&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n&lt;div class=&quot;text&quot;&gt;Le conserve vegetali ALFICHEF sono già pronte per arrichire i vostri piatti o essere servite in tavola, basta solo aprire la pratica busta, sgocciolare il prodotto et voilà: il gusto è servito!&lt;/div&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n	&lt;img class=&quot;prodtab-img&quot; img=&quot;&quot; src=&quot;http://www.alfichef.davidmonetti.com/image/catalog/perche-alfichef/pronto-uso.jpg&quot; alt=&quot;Immagine descrittiva per prodotti pronti all''uso&quot;&gt;\r\n\r\n\r\n\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n&lt;h3&gt;Confezioni rispettose dell''ambiente&lt;/h3&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n&lt;div class=&quot;text&quot;&gt;Pensiamo ai palati e anche l’ambiente. Infatti, le buste in accoppiato di alluminio ALFICHEF possono essere impiegate per la realizzazione di nuovi imballaggi, casalinghi e altri componenti industriali.&lt;/div&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n	&lt;img class=&quot;prodtab-img&quot; img=&quot;&quot; src=&quot;http://www.alfichef.davidmonetti.com/image/catalog/perche-alfichef/eco.jpg&quot; alt=&quot;Immagine descrittiva per confezioni rispettose dell''ambiente&quot;&gt;\r\n\r\n\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n&lt;h3&gt;Fino a 36 mesi, senza conservnti&lt;/h3&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n&lt;div class=&quot;text&quot;&gt;I prodotti ALFICHEF conservano tutto il loro gusto per 36 mesi a temperatura ambiente, senza l’introduzione di aceto o altri conservanti, questo grazie al loro packaging rivoluzionario.&lt;/div&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;http://www.alfichef.davidmonetti.com/image/catalog/perche-alfichef/Shelf-life.jpg&quot; alt=&quot;Immagine descrittiva per shelf life a temperatura ambiente&quot;&gt;\r\n\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n&lt;h3&gt;Senza allergeni&lt;/h3&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n&lt;div class=&quot;text&quot;&gt;Per rendere i prodotti ALFICHEF una bontà davvero per tutti, le nostre ricette non contengono sostanze allergeniche.&lt;/div&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;http://www.alfichef.davidmonetti.com/image/catalog/perche-alfichef/no-allergeni.jpg&quot; alt=&quot;Immagine descrittiva per assenza di allergeni&quot;&gt;\r\n\r\n\r\n\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n&lt;h3&gt;Senza glutine&lt;/h3&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n&lt;div class=&quot;text&quot;&gt;I prodotti ALFICHEF possono essere gustati senza preoccuparsi delle intolleranze alimentari legate al glutine.&lt;/div&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;http://www.alfichef.davidmonetti.com/image/catalog/perche-alfichef/no-glutine.jpg&quot; alt=&quot;Immagine descrittiva per cassenza di glutine&quot;&gt;\r\n\r\n\r\n\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n&lt;h3&gt;Senza glutammato monosodico aggiunto&lt;/h3&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n&lt;div class=&quot;text&quot;&gt;Le nostre ricette sono naturalmente saporite: non aggiungiamo il glutammato monosodico per non modificare il gusto autentico e per rendere i nostri prodotti una scelta sana e di qualità.&lt;/div&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;http://alfichef.davidmonetti.com/image/catalog/perche-alfichef/no-added.jpg&quot;&gt;&lt;br&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n&lt;h3&gt;Senza aceto&lt;/h3&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n&lt;div class=&quot;text&quot;&gt;I prodotti ALFICHEF sono adatti alla preparazione di qualsiasi pietanza (pizza, panino, primo piatto, ecc.) ed apprezzabili da ogni palato perché nella loro preparazione non è stato assolutamente impiegato l’aceto. Grazie alla speciale busta, infatti, si conservano a lungo, senza modificare le loro ricette. Una scelta di salute e di gusto.\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;http://www.alfichef.davidmonetti.com/image/catalog/perche-alfichef/vinegar-free.jpg&quot; alt=&quot;Immagine descrittiva per assenza di aceto&quot;&gt;\r\n&lt;/div&gt;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;', 'Organolettica', 'Prodotti pronti per essere gustati, confezioni rispettose dell''ambiente, 36 mesi di conservazione, senza allergeni, senza glutine, senza glutammato monosodico aggiunto e senza aceto. Ci sono tanti buoni motivi per scegliere ALFICHEF!', 'prodotti pronti, prodotti in busta, confezioni rispettose dell''ambiente, conservati 36 mesi, no allergeni, senza allergeni, no glutine, glutenfree, no glutammato monosodico aggiunto, senza sale, no aceto, senza aceto'),
(11, 1, 'Many good reasons to choose ALFICHEF', '&lt;h3&gt;Products ready to be tasted&lt;/h3&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;The ALFICHEF vegetables preserves are ready to enrich your dishes or to be served at the table, you only need to open the practical bag, to drain the product and voilà: the taste is served!&lt;/div&gt;\r\n\r\n	&lt;img class=&quot;prodtab-img&quot; img=&quot;&quot; src=&quot;http://www.alfichef.davidmonetti.com/image/catalog/perche-alfichef/pronto-uso.jpg&quot; alt=&quot;Immagine descrittiva per prodotti pronti all''uso&quot;&gt;&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n&lt;h3&gt;Environmentally friendly packaging&lt;/h3&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;We think about the palates and even about the environment. In fact, the ALFICHEF flexible pouch in coupled aluminum can be used for the realization of new packaging, household goods and other industrial components.&lt;/div&gt;\r\n\r\n	&lt;img class=&quot;prodtab-img&quot; img=&quot;&quot; src=&quot;http://www.alfichef.davidmonetti.com/image/catalog/perche-alfichef/eco.jpg&quot; alt=&quot;Immagine descrittiva per confezioni rispettose dell''ambiente&quot;&gt;&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n&lt;h3&gt;Up to 36 months without preservatives&lt;/h3&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;The ALFICHEF products retain their flavor for 36 months at room temperature, without the introduction of vinegar or other preservatives, thanks to their revolutionary packaging.&lt;/div&gt;\r\n\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;http://www.alfichef.davidmonetti.com/image/catalog/perche-alfichef/Shelf-life.jpg&quot; alt=&quot;Immagine descrittiva per shelf life a temperatura ambiente&quot;&gt;&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n&lt;h3&gt;Allergen free&lt;/h3&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;To make the ALFICHEF products a truly goodness for everybody, our recipes do not contain allergenic substances.&lt;/div&gt;\r\n\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;http://www.alfichef.davidmonetti.com/image/catalog/perche-alfichef/no-allergeni.jpg&quot; alt=&quot;Immagine descrittiva per assenza di allergeni&quot;&gt;&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n&lt;h3&gt;Gluten free&lt;/h3&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;The ALFICHEF products can be enjoyed without worrying about food allergies linked to gluten.&lt;/div&gt;\r\n\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;http://www.alfichef.davidmonetti.com/image/catalog/perche-alfichef/no-glutine.jpg&quot; alt=&quot;Immagine descrittiva per cassenza di glutine&quot;&gt;&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n&lt;h3&gt;Without monosodium glutamate added&lt;/h3&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;Our recipes are naturally tasty: we do not add monosodium glutamate not to modify the authentic taste and to make our products a healthy and quality choice.&lt;/div&gt;\r\n\r\n	&lt;img class=&quot;prodtab-img&quot; src=&quot;http://alfichef.davidmonetti.com/image/catalog/perche-alfichef/no-added.jpg&quot;&gt;&lt;br&gt;&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;\r\n\r\n&lt;h3&gt;Vinegar free&lt;/h3&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;The ALFICHEF products are suitable for the preparation of any food (pizza, sandwich, main course, etc.) and loved by every palate because in their preparation, vinegar is never used. Thanks to the special pouch, in fact, products are long terms preserved, without changing their recipes. A choice for health and taste.	&lt;img class=&quot;prodtab-img&quot; src=&quot;http://www.alfichef.davidmonetti.com/image/catalog/perche-alfichef/vinegar-free.jpg&quot; alt=&quot;Immagine descrittiva per assenza di aceto&quot;&gt;&lt;/div&gt;\r\n\r\n&lt;div class=&quot;text&quot;&gt;&lt;br&gt;&lt;/div&gt;', 'Organoleptic', 'Products ready to be tasted, environmentally friendly packaging, 36 months preservation, allergen free, gluten free, monosodium glutamate free and without vinegar. There are many good reasons to choose ALFICHEF!', 'ready to taste, products in pouch, environment friendly, 36 months preservation, allergen free, glutenfree, monosodium glutamate free, salt free, vinegar free'),
(10, 1, 'Coupons', '&lt;p class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Did you received an ALFICODE or an ALFIVOUCHER?&lt;/span&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;p class=&quot;p1&quot;&gt;&lt;span class=&quot;s1&quot;&gt;Please enter it in the dedicated field of the carriage to take advantage of the promotion reserved for you. Simply click on &quot;APPLY&quot; to see the total amount discounted.&lt;/span&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;p class=&quot;p1&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;p class=&quot;p1&quot;&gt;&lt;span style=&quot;font-style: italic;&quot;&gt;If you want to be the first to discover our news and promotions, please register now and you will immediately receive a 15€ discount code valid on all products for sale online.&lt;/span&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;h3&gt;&lt;a href=&quot;http://alfichef.davidmonetti.com/index.php?route=account/login&quot; target=&quot;_blank&quot; style=&quot;font-style: italic; text-decoration: underline; color: rgb(255, 0, 0);&quot;&gt;register&lt;/a&gt;&lt;/h3&gt;', 'Buoni sconto/regalo', '', ''),
(9, 1, 'Shipping', '&lt;p&gt;ALFICHEF carries out free shipping for any purchased item. Because the weight, the size and the place of articles ordered may affect the delivery, please check your order and contact us for any special needs.&lt;/p&gt;\r\n&lt;p&gt;If the required amount is less than 3 cartons it is required an obligatory contribution of € 15 for order processing.&lt;/p&gt;\r\n&lt;p&gt;Our system automatically identifies the shipping options during the order process, so if you realize you can not select or view a particular shipping option, it means that''s not available in your area or for your order.&lt;/p&gt;\r\n&lt;p&gt;Finally, we remind you that ALFICHEF provides for delivery within 3-5 working days in all regions of Italy and that the courier will deliver to the road surface.&lt;/p&gt;', 'Spedizioni', '', ''),
(12, 2, 'Gusto in busta', '&lt;p&gt;I prodotti ALFICHEF si caratterizzano innanzitutto per il gusto, ricercato e autentico, che viene preservato nel tempo grazie all''efficiente busta in accoppiato di alluminio. Il pay-off del brand &quot;Gusto in busta&quot; si fonda proprio su queste prerogative.&lt;/p&gt;\r\n&lt;p&gt;Il gusto ALFICHEF è frutto di ricette studiate dagli esperti e di tecniche di produzione all''avanguardia. Esprime l''italianità dei prodotti ed al tempo stesso è garanzia della loro attualità. E'' ad esempio il caso dei &lt;a href=&quot;/index.php?route=product/product&amp;amp;product_id=29&quot;&gt;Pomodori semisecchi arrostiti&lt;/a&gt;, per nulla acquosi o inzuppati d''olio bensì ricchi di polpa rossa che sa di pomodoro fresco. Oppure quello dei &lt;a href=&quot;/index.php?route=product/product&amp;amp;product_id=14&quot;&gt;Funghi prataioli trifolati&lt;/a&gt;, lavorati freschi dopo il raccolto, per preservarne il sapore in ogni sua sfumatura.&lt;/p&gt;', 'Gusto in busta', 'I prodotti ALFICHEF si caratterizzano innanzitutto per il gusto, ricercato e autentico, che viene preservato nel tempo grazie all''efficiente busta in accoppiato di alluminio.', 'prodotti alfichef, busta, prodotti in busta, gusto in busta, accoppato di alluminio');

--
-- Dump dei dati per la tabella `alfi_information_to_layout`
--

INSERT INTO `alfi_information_to_layout` (`information_id`, `store_id`, `layout_id`) VALUES
(4, 0, 0),
(6, 0, 0),
(3, 0, 0),
(5, 0, 0),
(7, 0, 0),
(9, 0, 0),
(10, 0, 0),
(11, 0, 0),
(12, 0, 0),
(13, 0, 0);

--
-- Dump dei dati per la tabella `alfi_information_to_store`
--

INSERT INTO `alfi_information_to_store` (`information_id`, `store_id`) VALUES
(3, 0),
(4, 0),
(5, 0),
(6, 0),
(7, 0),
(9, 0),
(10, 0),
(11, 0),
(12, 0),
(13, 0);

--
-- Dump dei dati per la tabella `alfi_language`
--

INSERT INTO `alfi_language` (`language_id`, `name`, `code`, `locale`, `image`, `directory`, `sort_order`, `status`) VALUES
(1, 'English', 'en', 'en_US.UTF-8,en_US,en-gb,english', 'gb.png', 'english', 1, 1),
(2, 'Italiano', 'it', 'it_IT.UTF-8,it_IT,italian', 'it.png', 'italian', 0, 1);

--
-- Dump dei dati per la tabella `alfi_layout`
--

INSERT INTO `alfi_layout` (`layout_id`, `name`) VALUES
(1, 'Home'),
(2, 'Product'),
(3, 'Category'),
(4, 'Default'),
(5, 'Manufacturer'),
(6, 'Account'),
(7, 'Checkout'),
(8, 'Contact'),
(9, 'Sitemap'),
(10, 'Affiliate'),
(11, 'Information'),
(12, 'Compare'),
(13, 'Search'),
(14, 'Downloads');

--
-- Dump dei dati per la tabella `alfi_layout_module`
--

INSERT INTO `alfi_layout_module` (`layout_module_id`, `layout_id`, `code`, `position`, `sort_order`) VALUES
(88, 4, 'account', 'content_top', 0),
(20, 5, '0', 'column_left', 2),
(69, 10, 'affiliate', 'column_right', 1),
(68, 6, 'account', 'column_right', 1),
(105, 1, 'slideshow.34', 'content_top', 0),
(86, 3, 'filter', 'column_left', 1),
(104, 1, 'carousel.35', 'content_bottom', 2),
(103, 1, 'featured.28', 'content_top', 1),
(102, 2, 'product_downloads.36', 'content_bottom', 0);

--
-- Dump dei dati per la tabella `alfi_layout_route`
--

INSERT INTO `alfi_layout_route` (`layout_route_id`, `layout_id`, `store_id`, `route`) VALUES
(38, 6, 0, 'account/%'),
(17, 10, 0, 'affiliate/%'),
(59, 3, 0, 'product/category'),
(77, 1, 0, 'common/home'),
(76, 2, 0, 'product/product'),
(24, 11, 0, 'information/information'),
(23, 7, 0, 'checkout/%'),
(31, 8, 0, 'information/contact'),
(32, 9, 0, 'information/sitemap'),
(60, 4, 0, ''),
(45, 5, 0, 'product/manufacturer'),
(52, 12, 0, 'product/compare'),
(53, 13, 0, 'product/search'),
(62, 14, 0, 'download/download');

--
-- Dump dei dati per la tabella `alfi_length_class`
--

INSERT INTO `alfi_length_class` (`length_class_id`, `value`) VALUES
(1, '1.00000000'),
(2, '10.00000000'),
(3, '0.39370000');

--
-- Dump dei dati per la tabella `alfi_length_class_description`
--

INSERT INTO `alfi_length_class_description` (`length_class_id`, `language_id`, `title`, `unit`) VALUES
(1, 1, 'Centimeter', 'cm'),
(2, 1, 'Millimeter', 'mm'),
(1, 2, 'Centimetri', 'cm'),
(2, 2, 'Millimetri', 'mm'),
(3, 2, 'Pollici', 'in'),
(3, 1, 'Inch', 'in');

--
-- Dump dei dati per la tabella `alfi_module`
--

INSERT INTO `alfi_module` (`module_id`, `name`, `code`, `setting`) VALUES
(28, 'Featured - Home Page', 'featured', 'a:6:{s:4:"name";s:20:"Featured - Home Page";s:7:"product";a:4:{i:0;s:2:"27";i:1;s:2:"22";i:2;s:1:"9";i:3;s:2:"11";}s:5:"limit";s:1:"4";s:5:"width";s:3:"200";s:6:"height";s:3:"200";s:6:"status";s:1:"1";}'),
(36, 'Download', 'product_downloads', 'a:17:{s:5:"names";a:2:{i:1;s:9:"Downloads";i:2;s:8:"Download";}s:4:"type";s:7:"product";s:11:"show_in_tab";s:1:"0";s:18:"downloads_per_page";s:2:"10";s:5:"limit";s:2:"25";s:17:"show_empty_module";s:1:"1";s:15:"show_search_bar";s:1:"0";s:16:"show_filter_tags";s:1:"0";s:14:"show_file_size";s:1:"1";s:15:"show_date_added";s:1:"0";s:18:"show_date_modified";s:1:"0";s:9:"show_icon";s:1:"1";s:12:"name_as_link";s:1:"0";s:9:"lazy_load";s:1:"1";s:6:"status";s:1:"1";s:4:"name";s:8:"Download";s:9:"module_id";s:2:"36";}'),
(34, 'Homepage', 'slideshow', 'a:5:{s:4:"name";s:8:"Homepage";s:9:"banner_id";s:1:"2";s:5:"width";s:4:"1140";s:6:"height";s:3:"380";s:6:"status";s:1:"1";}'),
(35, 'Carosello Prodotti', 'carousel', 'a:5:{s:4:"name";s:18:"Carosello Prodotti";s:9:"banner_id";s:1:"3";s:5:"width";s:3:"130";s:6:"height";s:3:"100";s:6:"status";s:1:"1";}');

--
-- Dump dei dati per la tabella `alfi_order`
--

INSERT INTO `alfi_order` (`order_id`, `invoice_no`, `invoice_prefix`, `store_id`, `store_name`, `store_url`, `customer_id`, `customer_group_id`, `firstname`, `lastname`, `email`, `telephone`, `fax`, `custom_field`, `payment_firstname`, `payment_lastname`, `payment_company`, `payment_address_1`, `payment_address_2`, `payment_city`, `payment_postcode`, `payment_country`, `payment_country_id`, `payment_zone`, `payment_zone_id`, `payment_address_format`, `payment_custom_field`, `payment_method`, `payment_code`, `shipping_firstname`, `shipping_lastname`, `shipping_company`, `shipping_address_1`, `shipping_address_2`, `shipping_city`, `shipping_postcode`, `shipping_country`, `shipping_country_id`, `shipping_zone`, `shipping_zone_id`, `shipping_address_format`, `shipping_custom_field`, `shipping_method`, `shipping_code`, `comment`, `total`, `order_status_id`, `affiliate_id`, `commission`, `marketing_id`, `tracking`, `language_id`, `currency_id`, `currency_code`, `currency_value`, `ip`, `forwarded_ip`, `user_agent`, `accept_language`, `date_added`, `date_modified`, `payment_taxid1`, `payment_taxid2`) VALUES
(1, 0, 'INV-2013-00', 0, 'ALFICHEF Shop', 'http://dev.alfishop.com/', 1, 1, 'David', 'Monetti', 'marketing@davidmonetti.com', '333 123123123', '', 'b:0;', 'David', 'Monetti', 'DAVID MONETTI s.r.l.', 'Via Francesco Baracca 2/A', '', 'Noventa', '', 'Italy', 105, 'Padova', 3905, '', 'b:0;', 'Monetaweb - Carta di credito', 'monetaweb', 'David', 'Monetti', 'DAVID MONETTI s.r.l.', 'Via Francesco Baracca 2/A', '', 'Noventa', '', 'Italy', 105, 'Padova', 3905, '', 'b:0;', 'Tariffa di spedizione a costo fisso', 'flat.flat', '', '125.0000', 0, 0, '0.0000', 0, '', 2, 3, 'EUR', '1.00000000', '127.0.0.1', '', 'Mozilla/5.0 (Windows NT 6.3; WOW64; rv:39.0) Gecko/20100101 Firefox/39.0', 'it-IT,it;q=0.8,en-US;q=0.5,en;q=0.3', '2015-07-22 13:07:06', '2015-07-22 13:07:06', '04779980285', ''),
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(93, 0, 'ALFISHOP - 2015', 0, 'ALFICHEF', 'http://alfichef.davidmonetti.com/', 1, 1, 'David', 'Monetti', 'marketing@davidmonetti.com', '333 123123123', '', 'b:0;', 'David', 'Monetti', 'DAVID MONETTI s.r.l.', 'Via Francesco Baracca 2/A', '', 'Noventa', '', 'Italy', 105, 'Padova', 3905, '', 'b:0;', 'Credit Card', 'monetaweb', 'David', 'Monetti', 'DAVID MONETTI s.r.l.', 'Via Francesco Baracca 2/A', '', 'Noventa', '', 'Italy', 105, 'Padova', 3905, '', 'b:0;', 'Free Shipping', 'free.free', '', '188.8480', 0, 0, '0.0000', 0, '', 1, 3, 'EUR', '1.00000000', '87.9.182.163', '', 'Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/48.0.2564.109 Safari/537.36', 'it-IT,it;q=0.8,en-US;q=0.6,en;q=0.4', '2016-02-23 12:45:06', '2016-02-23 12:45:06', '04779980285', ''),
(95, 0, 'ALFISHOP - 2015', 0, 'ALFICHEF', 'http://alfichef.davidmonetti.com/', 1, 1, 'David', 'Monetti', 'marketing@davidmonetti.com', '333 123123123', '', 'b:0;', 'David', 'Monetti', 'DAVID MONETTI s.r.l.', 'Via Francesco Baracca 2/A', '', 'Noventa', '', 'Italy', 105, 'Padova', 3905, '', 'b:0;', 'Credit Card', 'monetaweb', 'David', 'Monetti', 'DAVID MONETTI s.r.l.', 'Via Francesco Baracca 2/A', '', 'Noventa', '', 'Italy', 105, 'Padova', 3905, '', 'b:0;', 'Free Shipping', 'free.free', '', '188.8480', 0, 0, '0.0000', 0, '', 1, 3, 'EUR', '1.00000000', '87.9.182.163', '', 'Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/48.0.2564.109 Safari/537.36', 'it-IT,it;q=0.8,en-US;q=0.6,en;q=0.4', '2016-02-23 12:46:33', '2016-02-23 12:46:33', '04779980285', ''),
(111, 0, 'ALFISHOP - 2016', 0, 'ALFICHEF', 'http://www.alfichef.com/', 43, 1, 'Silvia', 'Rizzi', 'alfi@alfifood.com', '0414165392', '0414165129', 'b:0;', 'Silvia', 'Rizzi', 'ALFI SRL', 'Z.ona Industriale Seconda Strada 33', '', 'FOSSO''', '30030', 'Italy', 105, 'Venezia', 3942, '', 'a:1:{i:1;s:19:"alfi@messaggipec.it";}', 'Monetaweb - Carta di credito', 'monetaweb', 'Silvia', 'Rizzi', 'ALFI SRL', 'Z.ona Industriale Seconda Strada 33', '', 'FOSSO''', '30030', 'Italy', 105, 'Venezia', 3942, '', 'a:1:{i:1;s:19:"alfi@messaggipec.it";}', 'Spedizione gratuita', 'free.free', '', '61.7760', 0, 0, '0.0000', 0, '', 2, 3, 'EUR', '1.00000000', '95.226.150.185', '', 'Mozilla/5.0 (Windows NT 6.1; WOW64; rv:44.0) Gecko/20100101 Firefox/44.0', 'it-IT,it;q=0.8,en-US;q=0.5,en;q=0.3', '2016-03-03 12:33:44', '2016-03-03 12:33:44', '00881850275', ''),
(112, 0, 'ALFISHOP - 2016', 0, 'ALFICHEF', 'http://www.alfichef.com/', 43, 1, 'Silvia', 'Rizzi', 'alfi@alfifood.com', '0414165392', '0414165129', 'b:0;', 'Silvia', 'Rizzi', 'ALFI SRL', 'street', '', 'london', 'NW10 7PS', 'United Kingdom', 222, 'Cheshire', 3529, '', 'a:1:{i:1;s:19:"alfi@messaggipec.it";}', 'Bonifico Bancario', 'bank_transfer', 'Silvia', 'Rizzi', '', 'street', '', 'dolo', '30031', 'Italy', 105, 'Venezia', 3942, '', 'a:1:{i:1;s:19:"alfi@messaggipec.it";}', 'Spedizione gratuita', 'free.free', '', '296.6040', 2, 0, '0.0000', 0, '', 2, 3, 'EUR', '1.00000000', '95.226.150.185', '', 'Mozilla/5.0 (Windows NT 6.1; WOW64; rv:44.0) Gecko/20100101 Firefox/44.0', 'it-IT,it;q=0.8,en-US;q=0.5,en;q=0.3', '2016-03-03 14:27:39', '2016-03-03 14:28:14', 'GB480916039', '');

--
-- Dump dei dati per la tabella `alfi_order_history`
--

INSERT INTO `alfi_order_history` (`order_history_id`, `order_id`, `order_status_id`, `notify`, `comment`, `date_added`) VALUES
(67, 108, 0, 0, '', '2016-02-29 10:56:45'),
(68, 108, 5, 0, '', '2016-02-29 10:56:45'),
(69, 108, 0, 0, '', '2016-02-29 10:58:04'),
(70, 108, 5, 0, '', '2016-02-29 10:58:05'),
(71, 112, 2, 1, 'Istruzioni per il bonifico bancario\n\nIBAN: IT11R0306936342074000045470\r\nBIC-SWIFT: BCITITMMV96\r\nIntestato a: ALFI s.r.l.\r\n\r\nCausale: [ ID Ordine ]\n\nL''ordine sar&agrave; spedito non appena riceveremo il pagamento.', '2016-03-03 14:28:14'),
(66, 108, 2, 1, 'Istruzioni per il bonifico bancario\n\nIBAN: IT11R0306936342074000045470\r\nBIC-SWIFT: BCITITMMV96\r\nIntestato a: ALFI s.r.l.\r\n\r\nCausale: [ ID Ordine ]\n\nL''ordine sar&agrave; spedito non appena riceveremo il pagamento.', '2016-02-29 10:03:32');

--
-- Dump dei dati per la tabella `alfi_order_product`
--

INSERT INTO `alfi_order_product` (`order_product_id`, `order_id`, `product_id`, `name`, `model`, `quantity`, `price`, `total`, `tax`, `reward`) VALUES
(1, 1, 5, 'Ananas grigliato a pezzi', 'GRI001', 6, '20.0000', '120.0000', '0.0000', 0),
(2, 2, 5, 'Ananas grigliato a pezzi', 'GRI001', 6, '20.0000', '120.0000', '0.0000', 0),
(3, 3, 5, 'Ananas grigliato a pezzi', 'GRI001', 6, '20.0000', '120.0000', '0.0000', 0),
(4, 4, 5, 'Grilled pineapple chunks', 'GRI001', 6, '20.0000', '120.0000', '0.0000', 0),
(5, 5, 5, 'Ananas grigliato a pezzi', 'GRI001', 6, '20.0000', '120.0000', '0.0000', 0),
(6, 6, 21, 'Perla rossa: pomodori semisecchi arrostiti, interi e pelati', 'POM015', 6, '20.0000', '120.0000', '0.0000', 0),
(7, 6, 5, 'Ananas grigliato a pezzi', 'GRI001', 6, '20.0000', '120.0000', '0.0000', 0),
(8, 7, 5, 'Ananas grigliato a pezzi', 'GRI001', 12, '20.0000', '240.0000', '0.0000', 0),
(9, 8, 5, 'Ananas grigliato a pezzi', 'GRI001', 6, '20.0000', '120.0000', '0.0000', 0),
(10, 9, 5, 'Ananas grigliato a pezzi', 'GRI001', 6, '20.0000', '120.0000', '0.0000', 0),
(12, 11, 5, 'Ananas grigliato a pezzi', 'GRI001', 6, '20.0000', '120.0000', '0.0000', 0),
(13, 12, 5, 'Ananas grigliato a pezzi', 'GRI001', 6, '20.0000', '120.0000', '0.0000', 0),
(14, 13, 5, 'Ananas grigliato a pezzi', 'GRI001', 6, '20.0000', '120.0000', '0.0000', 0),
(15, 14, 5, 'Ananas grigliato a pezzi', 'GRI001', 6, '20.0000', '120.0000', '0.0000', 0),
(16, 15, 5, 'Ananas grigliato a pezzi', 'GRI001', 6, '20.0000', '120.0000', '0.0000', 0),
(17, 16, 5, 'Ananas grigliato a pezzi', 'GRI001', 6, '20.0000', '120.0000', '0.0000', 0),
(18, 17, 5, 'Ananas grigliato a pezzi', 'GRI001', 6, '20.0000', '120.0000', '0.0000', 0),
(19, 18, 5, 'Ananas grigliato a pezzi', 'GRI001', 12, '20.0000', '240.0000', '0.0000', 0),
(20, 19, 7, 'Carciofi con gambetto trifolati', 'CAR013', 6, '20.0000', '120.0000', '0.0000', 0),
(21, 20, 7, 'Carciofi con gambetto trifolati', 'CAR013', 6, '20.0000', '120.0000', '0.0000', 0),
(22, 21, 7, 'Carciofi con gambetto trifolati', 'CAR013', 6, '20.0000', '120.0000', '0.0000', 0),
(23, 22, 7, 'Carciofi con gambetto trifolati', 'CAR013', 6, '20.0000', '120.0000', '0.0000', 0),
(24, 23, 7, 'Carciofi con gambetto trifolati', 'CAR013', 6, '20.0000', '120.0000', '0.0000', 0),
(25, 24, 7, 'Carciofi con gambetto trifolati', 'CAR013', 6, '20.0000', '120.0000', '0.0000', 0),
(26, 25, 7, 'Carciofi con gambetto trifolati', 'CAR013', 6, '20.0000', '120.0000', '0.0000', 0),
(27, 26, 7, 'Carciofi con gambetto trifolati', 'CAR013', 6, '20.0000', '120.0000', '0.0000', 0),
(28, 27, 7, 'Carciofi con gambetto trifolati', 'CAR013', 6, '20.0000', '120.0000', '0.0000', 0),
(29, 28, 7, 'Carciofi con gambetto trifolati', 'CAR013', 6, '20.0000', '120.0000', '0.0000', 0),
(30, 29, 7, 'Carciofi con gambetto trifolati', 'CAR013', 6, '20.0000', '120.0000', '0.0000', 0),
(31, 30, 7, 'Carciofi con gambetto trifolati', 'CAR013', 6, '20.0000', '120.0000', '0.0000', 0),
(32, 31, 7, 'Carciofi con gambetto trifolati', 'CAR013', 6, '20.0000', '120.0000', '0.0000', 0),
(33, 32, 7, 'Carciofi con gambetto trifolati', 'CAR013', 6, '20.0000', '120.0000', '0.0000', 0),
(34, 33, 7, 'Carciofi con gambetto trifolati', 'CAR013', 6, '20.0000', '120.0000', '0.0000', 0),
(35, 34, 7, 'Carciofi con gambetto trifolati', 'CAR013', 6, '20.0000', '120.0000', '0.0000', 0),
(36, 35, 7, 'Carciofi con gambetto trifolati', 'CAR013', 6, '20.0000', '120.0000', '0.0000', 0),
(38, 37, 4, 'Grigliati selezione', 'PCK002', 3, '110.0000', '330.0000', '0.0000', 0),
(39, 37, 21, 'Perla rossa: pomodori semisecchi arrostiti, interi e pelati', 'POM015', 7, '20.0000', '140.0000', '0.0000', 0),
(41, 39, 5, 'Ananas grigliato a pezzi', 'GRI001', 6, '20.0000', '120.0000', '0.0000', 0),
(42, 40, 5, 'Ananas grigliato a pezzi', 'GRI001', 6, '20.0000', '120.0000', '0.0000', 0),
(43, 41, 5, 'Ananas grigliato a pezzi', 'GRI001', 6, '20.0000', '120.0000', '0.0000', 0),
(44, 42, 5, 'Ananas grigliato a pezzi', 'GRI001', 12, '20.0000', '240.0000', '0.0000', 0),
(45, 42, 21, 'Perla rossa: pomodori semisecchi arrostiti, interi e pelati', 'POM015', 24, '20.0000', '480.0000', '0.0000', 0),
(46, 42, 6, 'Carciofi al naturale a spicchi', 'CAR011', 19, '20.0000', '380.0000', '0.0000', 0),
(47, 42, 22, 'Pesto alla genovese', 'CRE007', 1, '20.0000', '20.0000', '0.0000', 0),
(48, 43, 5, 'Ananas grigliato a pezzi', 'GRI001', 12, '20.0000', '240.0000', '0.0000', 0),
(49, 43, 21, 'Perla rossa: pomodori semisecchi arrostiti, interi e pelati', 'POM015', 24, '20.0000', '480.0000', '0.0000', 0),
(50, 43, 6, 'Carciofi al naturale a spicchi', 'CAR011', 19, '20.0000', '380.0000', '0.0000', 0),
(51, 43, 22, 'Pesto alla genovese', 'CRE007', 1, '20.0000', '20.0000', '0.0000', 0),
(52, 44, 5, 'Ananas grigliato a pezzi', 'GRI001', 18, '20.0000', '360.0000', '0.0000', 0),
(53, 44, 6, 'Carciofi al naturale a spicchi', 'CAR011', 19, '20.0000', '380.0000', '0.0000', 0),
(54, 44, 22, 'Pesto alla genovese', 'CRE007', 1, '20.0000', '20.0000', '0.0000', 0),
(61, 49, 7, 'Carciofi con gambetto trifolati', 'CAR013', 6, '14.0000', '84.0000', '3.0800', 0),
(56, 46, 8, 'Carciofi grigliati, a spicchi', 'GRI023', 6, '11.5600', '69.3600', '0.0000', 0),
(57, 46, 16, 'Olive nere al naturale', 'OLC016', 6, '10.3600', '62.1600', '0.0000', 0),
(58, 46, 13, 'Funghi porcini trifolati, qualità hotel', 'FUN009', 6, '13.3770', '80.2620', '0.0000', 0),
(59, 47, 13, 'Funghi porcini trifolati, qualità hotel', 'FUN009', 7, '16.3200', '114.2400', '0.0000', 0),
(60, 48, 13, 'Funghi porcini trifolati, qualità hotel', 'FUN009', 6, '16.3200', '97.9200', '3.5904', 0),
(62, 50, 4, 'Grigliati selezione', 'PCK001', 6, '40.8350', '245.0100', '8.9837', 0),
(174, 108, 11, 'Funghi misti di bosco trifolati', 'FUN091', 1, '52.3300', '52.3300', '5.2330', 0),
(167, 107, 20, 'Peperoni rossi e gialli trifolati, a cubetti', 'VER008', 1, '40.6600', '40.6600', '4.0660', 0),
(166, 107, 11, 'Funghi misti di bosco trifolati', 'FUN091', 1, '52.3300', '52.3300', '5.2330', 0),
(66, 52, 2, 'Funghi famigliola gialla trifolati', 'FUN068', 6, '20.0000', '120.0000', '4.4000', 0),
(148, 98, 20, 'Peperoni rossi e gialli trifolati, a cubetti', 'VER008', 1, '40.6600', '40.6600', '4.0660', 0),
(108, 71, 22, 'Pesto alla genovese', 'CRE007', 1, '27.6000', '27.6000', '2.7600', 0),
(107, 71, 7, 'Carciofi con gambetto trifolati', 'CAR013', 1, '57.3600', '57.3600', '5.7360', 0),
(170, 109, 6, 'Carciofi al naturale, a spicchi', 'CAR011', 1, '42.0000', '42.0000', '4.2000', 0),
(150, 100, 13, 'Funghi porcini trifolati, qualità hotel', 'FUN009', 1, '72.5400', '72.5400', '7.2540', 0),
(75, 56, 13, 'Funghi porcini trifolati, qualità hotel', 'FUN009', 12, '16.3200', '195.8400', '3.5904', 0),
(76, 56, 5, 'Ananas grigliato a pezzi', 'GRI001', 12, '13.7500', '165.0000', '3.0250', 0),
(77, 56, 11, 'Funghi misti di bosco trifolati', 'FUN091', 1, '12.5400', '12.5400', '2.7588', 0),
(152, 102, 13, 'Funghi porcini trifolati, qualità hotel', 'FUN009', 3, '72.5400', '217.6200', '7.2540', 0),
(151, 101, 13, 'Funghi porcini trifolati, qualità hotel', 'FUN009', 4, '72.5400', '290.1600', '7.2540', 0),
(110, 72, 22, 'Pesto alla genovese', 'CRE007', 1, '27.6000', '27.6000', '2.7600', 0),
(109, 72, 7, 'Carciofi con gambetto trifolati', 'CAR013', 1, '57.3600', '57.3600', '5.7360', 0),
(82, 59, 22, 'Pesto alla genovese', 'CRE007', 6, '9.6000', '57.6000', '2.1120', 0),
(83, 59, 27, 'Pomodori secchi trifolati', 'POM004', 6, '10.3600', '62.1600', '2.2792', 0),
(84, 60, 22, 'Pesto alla genovese', 'CRE007', 6, '9.6000', '57.6000', '2.1120', 0),
(85, 60, 27, 'Pomodori secchi trifolati', 'POM004', 6, '10.3600', '62.1600', '2.2792', 0),
(86, 61, 22, 'Pesto alla genovese', 'CRE007', 6, '9.6000', '57.6000', '2.1120', 0),
(87, 61, 27, 'Pomodori secchi trifolati', 'POM004', 6, '10.3600', '62.1600', '2.2792', 0),
(88, 62, 2, 'Funghi famigliola gialla trifolati', 'FUN068', 18, '11.3400', '204.1200', '2.4948', 0),
(153, 103, 13, 'Funghi porcini trifolati, qualità hotel', 'FUN009', 3, '72.5400', '217.6200', '7.2540', 0),
(154, 103, 35, 'Olive leccino, denocciolate', 'OLC006', 2, '45.5400', '91.0800', '0.0000', 0),
(111, 73, 6, 'Carciofi al naturale, a spicchi', 'CAR011', 3, '39.1200', '117.3600', '3.9120', 0),
(112, 74, 6, 'Carciofi al naturale, a spicchi', 'CAR011', 3, '39.1200', '117.3600', '3.9120', 0),
(113, 75, 6, 'Carciofi al naturale, a spicchi', 'CAR011', 3, '39.1200', '117.3600', '3.9120', 0),
(114, 76, 6, 'Carciofi al naturale, a spicchi', 'CAR011', 3, '39.1200', '117.3600', '3.9120', 0),
(115, 77, 6, 'Carciofi al naturale, a spicchi', 'CAR011', 3, '39.1200', '117.3600', '3.9120', 0),
(116, 78, 6, 'Carciofi al naturale, a spicchi', 'CAR011', 3, '39.1200', '117.3600', '3.9120', 0),
(117, 79, 6, 'Carciofi al naturale, a spicchi', 'CAR011', 3, '39.1200', '117.3600', '3.9120', 0),
(118, 80, 6, 'Carciofi al naturale, a spicchi', 'CAR011', 3, '39.1200', '117.3600', '3.9120', 0),
(173, 108, 20, 'Peperoni rossi e gialli trifolati, a cubetti', 'VER008', 1, '40.6600', '40.6600', '4.0660', 0),
(122, 84, 9, 'Quartered artichoke seasoned in oil', 'CAR009', 2, '47.2800', '94.5600', '4.7280', 0),
(123, 84, 22, 'Genovese pesto', 'CRE007', 1, '27.6000', '27.6000', '2.7600', 0),
(124, 85, 9, 'Quartered artichoke seasoned in oil', 'CAR009', 2, '47.2800', '94.5600', '4.7280', 0),
(125, 85, 22, 'Genovese pesto', 'CRE007', 1, '27.6000', '27.6000', '2.7600', 0),
(126, 86, 9, 'Quartered artichoke seasoned in oil', 'CAR009', 2, '47.2800', '94.5600', '4.7280', 0),
(127, 86, 22, 'Genovese pesto', 'CRE007', 1, '27.6000', '27.6000', '2.7600', 0),
(128, 87, 9, 'Quartered artichoke seasoned in oil', 'CAR009', 2, '47.2800', '94.5600', '4.7280', 0),
(129, 87, 22, 'Genovese pesto', 'CRE007', 1, '27.6000', '27.6000', '2.7600', 0),
(130, 88, 9, 'Quartered artichoke seasoned in oil', 'CAR009', 2, '47.2800', '94.5600', '4.7280', 0),
(131, 88, 22, 'Genovese pesto', 'CRE007', 1, '27.6000', '27.6000', '2.7600', 0),
(132, 89, 9, 'Quartered artichoke seasoned in oil', 'CAR009', 2, '47.2800', '94.5600', '4.7280', 0),
(133, 89, 22, 'Genovese pesto', 'CRE007', 1, '27.6000', '27.6000', '2.7600', 0),
(134, 90, 9, 'Quartered artichoke seasoned in oil', 'CAR009', 2, '47.2800', '94.5600', '4.7280', 0),
(135, 90, 22, 'Genovese pesto', 'CRE007', 1, '27.6000', '27.6000', '2.7600', 0),
(136, 91, 9, 'Carciofi trifolati a spicchi', 'CAR009', 2, '47.2800', '94.5600', '4.7280', 0),
(137, 91, 22, 'Pesto alla genovese', 'CRE007', 1, '27.6000', '27.6000', '2.7600', 0),
(138, 92, 9, 'Carciofi trifolati a spicchi', 'CAR009', 2, '47.2800', '94.5600', '4.7280', 0),
(139, 92, 22, 'Pesto alla genovese', 'CRE007', 1, '27.6000', '27.6000', '2.7600', 0),
(140, 93, 9, 'Quartered artichoke seasoned in oil', 'CAR009', 2, '47.7600', '95.5200', '4.7760', 0),
(141, 93, 22, 'Genovese pesto', 'CRE007', 1, '76.1600', '76.1600', '7.6160', 0),
(143, 95, 9, 'Quartered artichoke seasoned in oil', 'CAR009', 2, '47.7600', '95.5200', '4.7760', 0),
(144, 95, 22, 'Genovese pesto', 'CRE007', 1, '76.1600', '76.1600', '7.6160', 0),
(177, 112, 27, 'Pomodori secchi trifolati', 'POM004', 2, '28.0800', '56.1600', '2.8080', 0),
(175, 110, 27, 'Pomodori secchi trifolati', 'POM004', 2, '28.0800', '56.1600', '2.8080', 0),
(176, 111, 27, 'Pomodori secchi trifolati', 'POM004', 2, '28.0800', '56.1600', '2.8080', 0),
(178, 112, 22, 'Pesto alla genovese', 'CRE007', 3, '76.1600', '228.4800', '7.6160', 0);

--
-- Dump dei dati per la tabella `alfi_order_product_download`
--

INSERT INTO `alfi_order_product_download` (`order_product_download_id`, `order_product_id`, `download_id`, `constraint`, `remaining`, `duration`, `end_time`, `last_accessed`) VALUES
(19, 126, 8, 0, -1, 0, '2016-02-26 10:48:29', '0000-00-00 00:00:00'),
(18, 124, 8, 0, -1, 0, '2016-02-26 10:48:29', '0000-00-00 00:00:00'),
(17, 122, 8, 0, -1, 0, '2016-02-26 10:48:29', '0000-00-00 00:00:00'),
(148, 173, 35, 0, -1, 0, '2016-02-29 09:58:04', '0000-00-00 00:00:00'),
(66, 84, 13, 0, -1, 0, '2016-02-26 11:06:35', '0000-00-00 00:00:00'),
(65, 82, 13, 0, -1, 0, '2016-02-26 11:06:35', '0000-00-00 00:00:00'),
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--
-- Dump dei dati per la tabella `alfi_order_status`
--

INSERT INTO `alfi_order_status` (`order_status_id`, `language_id`, `name`) VALUES
(3, 1, 'Shipped'),
(7, 1, 'Canceled'),
(5, 1, 'Complete'),
(8, 1, 'Denied'),
(10, 1, 'Failed'),
(11, 1, 'Refunded'),
(12, 1, 'Reversed'),
(13, 1, 'Chargeback'),
(16, 1, 'Voided'),
(15, 1, 'Processed'),
(14, 1, 'Expired'),
(2, 2, 'In lavorazione'),
(3, 2, 'Spedito'),
(7, 2, 'Cancellato'),
(5, 2, 'Completato'),
(8, 2, 'Negato'),
(9, 2, 'Arretrato cancellato'),
(10, 2, 'Fallito'),
(11, 2, 'Rimborsato'),
(12, 2, 'Revocato'),
(13, 2, 'Stornato'),
(1, 2, 'In attesa'),
(16, 2, 'Evitato'),
(15, 2, 'Elaborato'),
(14, 2, 'Scaduto'),
(9, 1, 'Canceled Reversal'),
(1, 1, 'Pending'),
(2, 1, 'Processing');

--
-- Dump dei dati per la tabella `alfi_order_total`
--

INSERT INTO `alfi_order_total` (`order_total_id`, `order_id`, `code`, `title`, `value`, `sort_order`) VALUES
(1, 1, 'sub_total', 'Sub-Totale', '120.0000', 1),
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(6, 2, 'total', 'Totale', '125.0000', 9),
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(9, 3, 'total', 'Totale', '125.0000', 9),
(10, 4, 'sub_total', 'Sub-Total', '120.0000', 1),
(11, 4, 'shipping', 'Flat Shipping Rate', '5.0000', 3),
(12, 4, 'total', 'Total', '125.0000', 9),
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--
-- Dump dei dati per la tabella `alfi_product`
--

INSERT INTO `alfi_product` (`product_id`, `model`, `sku`, `upc`, `ean`, `jan`, `isbn`, `mpn`, `location`, `quantity`, `stock_status_id`, `image`, `manufacturer_id`, `shipping`, `price`, `points`, `tax_class_id`, `date_available`, `weight`, `weight_class_id`, `length`, `width`, `height`, `length_class_id`, `subtract`, `minimum`, `sort_order`, `status`, `viewed`, `date_added`, `date_modified`) VALUES
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(7, 'CAR013', '', '', '', '', '', '', '', 0, 5, 'catalog/prodotti/carciofi-con-gambetto-trifolati-CAR013/carciofi-con-gambetto-taglio.jpg', 0, 1, '0.0000', 0, 11, '2015-07-21', '9000.00000000', 2, '0.00000000', '0.00000000', '0.00000000', 1, 1, 1, 1, 1, 272, '2015-07-21 10:24:24', '2016-03-04 15:47:44'),
(8, 'GRI023', '', '', '', '', '', '', '', 100, 5, 'catalog/prodotti/carciofi-grigliati-a-spicchi-GRI023/carciofi-grigliati-taglio.jpg', 0, 1, '45.1800', 0, 11, '2015-07-21', '6000.00000000', 2, '0.00000000', '0.00000000', '0.00000000', 1, 1, 1, 1, 1, 368, '2015-07-21 10:25:08', '2016-03-04 15:48:09'),
(9, 'CAR009', '', '', '', '', '', '', '', 100, 5, 'catalog/prodotti/carciofi-trifolati-a-spicchi-senza-aceto-CAR009/carciofi-trifolati-a-spicchi-taglio.jpg', 0, 1, '47.7600', 0, 11, '2015-07-21', '10200.00000000', 2, '0.00000000', '0.00000000', '0.00000000', 1, 1, 1, 1, 1, 408, '2015-07-21 10:27:02', '2016-03-04 15:48:29'),
(10, 'FUN019', '', '', '', '', '', '', '', 100, 5, 'catalog/prodotti/funghi-champignon-al-naturale-affettati-FUN019/funghi-champignon-taglio.jpg', 0, 1, '25.0200', 0, 11, '2015-07-21', '9600.00000000', 2, '0.00000000', '0.00000000', '0.00000000', 1, 1, 1, 1, 1, 292, '2015-07-21 10:27:31', '2016-03-04 15:48:50'),
(13, 'FUN009', '', '', '', '', '', '', '', 100, 5, 'catalog/prodotti/funghi-porcini-trifolati-qualita-hotel-FUN009/funghi-porcini-hotel-taglio.jpg', 0, 1, '72.5400', 0, 11, '2015-07-21', '6000.00000000', 2, '0.00000000', '0.00000000', '0.00000000', 1, 1, 1, 1, 1, 573, '2015-07-21 10:29:45', '2016-03-04 15:49:49'),
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(18, 'GRI014', '', '', '', '', '', '', '', 100, 5, 'catalog/prodotti/peperoni-grigliati-a-quadrotti-GRI014/peperoni-grigliati-quadrotti-taglio.jpg', 0, 1, '44.5800', 0, 11, '2015-07-21', '6000.00000000', 1, '0.00000000', '0.00000000', '0.00000000', 1, 1, 1, 1, 1, 377, '2015-07-21 10:35:05', '2016-03-07 09:52:59'),
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(21, 'POM015', '', '', '', '', '', '', '', 100, 5, 'catalog/prodotti/perla-rossa-pomodori-semisecchi-arrostiti-interi-e-pelati-POM015/perla-rossa-taglio.jpg', 0, 1, '53.5100', 0, 11, '2015-07-21', '6000.00000000', 2, '0.00000000', '0.00000000', '0.00000000', 1, 1, 1, 1, 1, 658, '2015-07-21 10:36:59', '2016-03-07 09:55:10'),
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(23, 'CRE004', '', '', '', '', '', '', '', 100, 5, 'catalog/prodotti/pesto-rosso-CRE004/Pesto-rosso-taglio.jpg', 0, 1, '61.1500', 0, 11, '2015-07-21', '8000.00000000', 2, '0.00000000', '0.00000000', '0.00000000', 1, 1, 1, 1, 1, 459, '2015-07-21 10:37:59', '2016-03-07 09:54:47'),
(24, 'POM040', '', '', '', '', '', '', '', 100, 5, 'catalog/prodotti/pomodori-ciliegino-marinati-POM040/pom-cil-marinati-taglio.jpg', 0, 1, '47.8800', 0, 11, '2015-07-21', '6000.00000000', 1, '0.00000000', '0.00000000', '0.00000000', 1, 1, 1, 1, 1, 390, '2015-07-21 10:45:11', '2016-03-07 09:55:35'),
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(26, 'POM037', '', '', '', '', '', '', '', 100, 5, 'catalog/prodotti/pomodori-secchi-a-strisce-POM037/pomodori-secchi-a-strisce-taglio.jpg', 0, 1, '43.5100', 0, 11, '2015-07-21', '10200.00000000', 2, '0.00000000', '0.00000000', '0.00000000', 1, 1, 1, 1, 1, 406, '2015-07-21 11:25:09', '2016-03-07 09:56:19'),
(27, 'POM004', '', '', '', '', '', '', '', 98, 5, 'catalog/prodotti/pomodori-secchi-trifolati-POM004/pomodori-secchi-trifolati-taglio.jpg', 0, 1, '28.0800', 0, 11, '2015-07-21', '6000.00000000', 2, '0.00000000', '0.00000000', '0.00000000', 1, 1, 1, 1, 1, 519, '2015-07-21 11:26:23', '2016-03-07 09:56:46'),
(28, 'POM012', '', '', '', '', '', '', '', 100, 5, 'catalog/prodotti/pomodori-semisecchi-POM012/pomodori-semisecchi-taglio.jpg', 0, 1, '41.6600', 0, 11, '2015-07-21', '6000.00000000', 1, '0.00000000', '0.00000000', '0.00000000', 1, 1, 1, 1, 1, 404, '2015-07-21 11:27:59', '2016-03-07 09:57:10'),
(29, 'POM009', '', '', '', '', '', '', '', 100, 5, 'catalog/prodotti/pomodori-semisecchi-arrostiti-POM009/pomodori-semisecchi-arrostiti-taglio.jpg', 0, 1, '68.1200', 0, 11, '2015-07-21', '10200.00000000', 2, '0.00000000', '0.00000000', '0.00000000', 1, 1, 1, 1, 1, 333, '2015-07-21 11:28:45', '2016-03-07 09:57:47'),
(30, 'CRE005', '', '', '', '', '', '', '', 100, 5, 'catalog/prodotti/trito-di-carciofi-CRE005/trito-carciofi-taglio.jpg', 0, 1, '57.2900', 0, 11, '2015-07-21', '10200.00000000', 1, '0.00000000', '0.00000000', '0.00000000', 1, 1, 1, 1, 1, 318, '2015-07-21 11:30:15', '2016-03-07 09:58:08'),
(31, 'VER035', '', '', '', '', '', '', '', 100, 5, 'catalog/prodotti/zingara-fantasia-di-vegetali-VER035/zingara-taglio.jpg', 0, 1, '33.9400', 0, 11, '2015-07-21', '6000.00000000', 2, '0.00000000', '0.00000000', '0.00000000', 1, 1, 1, 1, 1, 356, '2015-07-21 11:30:52', '2016-03-07 09:58:35'),
(32, 'GRI021', '', '', '', '', '', '', '', 100, 5, 'catalog/prodotti/zucchine-grigliate-a-rondelle-GRI021/zucchine-grigliate-taglio.jpg', 0, 1, '44.5200', 0, 11, '2015-07-21', '6000.00000000', 2, '0.00000000', '0.00000000', '0.00000000', 1, 1, 1, 1, 1, 334, '2015-07-21 11:31:23', '2016-03-07 09:58:59'),
(34, 'FUN000', '', '', '', '', '', '', '', 100, 5, 'catalog/prodotti/funghi-prataioli-trifolati-ricetta-tradizionale-FUN018/funghi-prataioli-trif-taglio.jpg', 0, 1, '11.5000', 0, 11, '2015-11-02', '1400.00000000', 2, '0.00000000', '0.00000000', '0.00000000', 1, 1, 6, 1, 0, 29, '2015-11-02 12:14:18', '2016-01-26 16:02:06'),
(35, 'OLC006', '', '', '', '', '', '', '', 70, 5, 'catalog/prodotti/olive-leccino-OLC006/Olive-leccino-taglio.jpg', 0, 1, '45.5400', 0, 0, '2016-02-22', '6000.00000000', 2, '0.00000000', '0.00000000', '0.00000000', 1, 1, 1, 1, 1, 336, '2016-02-22 10:56:50', '2016-03-16 12:06:19');

--
-- Dump dei dati per la tabella `alfi_product_description`
--

INSERT INTO `alfi_product_description` (`product_id`, `language_id`, `name`, `description`, `tag`, `meta_title`, `meta_description`, `meta_keyword`) VALUES
(2, 1, 'Golden nameko seasoned', 'Golden nameko mushrooms (Pholiota nameko mutabilis) with aromatic plants, blended with sunflower seeds oil', '', 'Golden nameko seasoned, in pouch', 'Golden nameko mushrooms (Pholiota nameko mutabilis) with aromatic plants, blended with sunflower seeds oil.', 'golden nameko, golden nameko mushrooms, golden nameko seasoned, golden nameko in pouch, mushrooms in pouch, pouch'),
(4, 2, 'Grigliati selezione', '&lt;p&gt;Una selezione dei nostri migliori prodotti Grigliati:&lt;/p&gt;\r\n\r\nn° 2 buste di carciofi grigliati, a spicchi&lt;br&gt;n° 2 buste di peperoni grigliati, a quadrotti&lt;br&gt;n° 1 busta di zucchine grigliate, a rondelle&lt;br&gt;n° 1 busta di melanzane grigliate, a quadrotti&lt;br&gt;&lt;p&gt;&lt;/p&gt;', '', 'Grigliati selezione, in busta', '', ''),
(4, 1, 'Grilled selection', '&lt;p&gt;Una selezione dei nostri migliori prodotti Grigliati:&lt;/p&gt;\r\n\r\nn° 2 buste di carciofi grigliati, a spicchi&lt;br&gt;n° 2 buste di peperoni grigliati, a quadrotti&lt;br&gt;n° 1 busta di zucchine grigliate, a rondelle&lt;br&gt;n° 1 busta di melanzane grigliate, a quadrotti&lt;br&gt;&lt;p&gt;&lt;/p&gt;', '', 'Grilled selection, in pouch', '', ''),
(10, 1, 'Sliced champignons in brine', 'Champignons cultivated (Agaricus bisporus), sliced and in water.', '', 'Sliced champignons in brine, in pouch', 'Champignons cultivated (Agaricus bisporus), sliced and in water.', 'mushrooms, champignons, champignons in brine, mushrooms in brine, sliced champignons, champignons in pouch, mushrooms in pouch, pouch'),
(15, 2, 'Melanzane grigliate a quadrotti', 'Tutto il sapore delle melanzane alla griglia in quadrotti di vero gusto, insaporiti con piante aromatiche.', '', 'Melanzane grigliate a quadrotti, in busta', 'Tutta il sapore delle melanzane alla griglia in quadrotti di vero gusto, insaporiti con piante aromatiche e amalgamati con olio di semi di girasole.', ''),
(18, 2, 'Peperoni grigliati, a quadrotti', 'Tutto il gusto dei peperoni alla griglia, tagliati in appetitosi quadrotti. Questa è la vera geometria del gusto.', '', 'Peperoni grigliati, a quadrotti, in busta', 'Tutto il gusto dei peperoni alla griglia, tagliati in gustosi quadrotti e amalgamati con olio di semi di girasole.', ''),
(18, 1, 'Grilled squared peppers', 'Red and yellow grilled peppers, sliced into squares, grilled and blended with sunflower seeds oil.', '', 'Grilled squared peppers, in pouch', 'Red and yellow grilled peppers, sliced into squares, grilled and blended with sunflower seeds oil.', ''),
(21, 2, 'Pomodori arrostiti, interi e pelati, &quot;Perla Rossa&quot;', 'La vera perla del Mediterraneo: i classici pomodori, interi, pelati e semidisidratati in forno con la sola aggiunta di piante aromatiche.', '', 'Perla rossa: pomodori semisecchi arrostiti, interi e pelati, in busta', 'Una vera perla: i classici pomodori, interi, pelati e semidisidratati in forno con la sola aggiunta di piante aromatiche, amalgamati con olio di semi di girasole.', ''),
(21, 1, 'Oven roasted tomatoes, whole and peeled, &quot;Perla Rossa&quot;', 'Whole peeled tomatoes, oven semidried, seasoned with aromatic plants, blended with sunflower seeds oil.', '', 'Perla rossa: oven roasted tomatoes, whole and peeled, in pouch', 'Whole peeled tomatoes, oven semi dried, seasoned with aromatic plants, blended with sunflower seeds oil.', ''),
(22, 2, 'Pesto alla genovese', 'Il pesto alla genovese fatto come da tradizione, seguendo la ricetta classica e utilizzando solo ingredienti selezionati. Basilico sminuzzato, mescolato con formaggio Parmigiano Reggiano e Pecorino Romano, frullato con aglio e pinoli, amalgamato con olio di semi di girasole e olio extravergine di oliva.', '', 'Pesto alla genovese, in busta', 'Il pesto alla genovese fatto come da tradizione, seguendo la ricetta classica e utilizzando solo ingredienti selezionati. Basilico sminuzzato, mescolato con formaggio Parmigiano Reggiano e Pecorino Romano, frullato con aglio e pinoli, amalgamato con olio ', ''),
(24, 2, 'Pomodori ciliegino marinati', 'Pomodori ciliegino dal sapore intenso, tagliati a metà e marinati con erbe aromatiche, semidisidratati in forno per raccontare in ogni stagione il gusto della cucina mediterranea.', '', 'Pomodori ciliegino marinati, in busta', 'Pomodori ciliegino dal sapore intenso, tagliati a metà e marinati con erbe aromatiche, semidisidratati in forno per raccontare in ogni stagione il gusto della cucina mediterranea.', ''),
(25, 2, 'Pomodori gialli semisecchi arrostiti', '&lt;span style=&quot;line-height: 110%;&quot;&gt;I più pregiati pomodori gialli,\r\ntagliati a spicchi, semidisidratati in forno e infine insaporiti con\r\npiante aromatiche.&lt;/span&gt;', '', 'Pomodori gialli semisecchi arrostiti, in busta', 'I più pregiati pomodori gialli, tagliati a spicchi, semidisidratati in forno, insaporiti con piante aromatiche e infine amalgamati con olio di semi di girasole.', ''),
(28, 2, 'Pomodori semisecchi', 'I migliori pomodori rossi tagliati a spicchi, semidisidratati al calore del sole e del forno e insaporiti con piante aromatiche.', '', 'Pomodori semisecchi, in busta', 'I migliori pomodori rossi tagliati a spicchi, semidisidratati al calore del sole e del forno, insaporiti con piante aromatiche e amalgamati con olio di semi di girasole.', ''),
(23, 2, 'Pesto rosso', 'Tutto il gusto del Mediterraneo in un pesto di pomodori secchi reidratati e frullati insieme a formaggio Parmigiano Reggiano, Pecorino Romano e aglio, amalgamato con olio di semi di girasole.', '', 'Pesto rosso, in busta', 'Tutto il gusto del Mediterraneo in un pesto di pomodori secchi reidratati e frullati insieme a formaggio Grana, Pecorino Romano e aglio, amalgamato con olio di semi di girasole.', ''),
(20, 2, 'Peperoni rossi e gialli trifolati, a cubetti', 'Un trionfo di colore e di gusto, è il mix di peperoni rossi e gialli tagliati a cubetti, trifolati e insaporiti con piante aromatiche.', '', 'Peperoni rossi e gialli trifolati, a cubetti, in busta', 'Un trionfo di colore e di gusto, è il mix di peperoni rossi e gialli tagliati a cubetti, trifolati, insaporiti con piante aromatiche e, infine, amalgamati con olio di semi di girasole.', ''),
(5, 1, 'Grilled pineapple chunks', 'Grilled pineapple chunks with sunflower seeds oil.', '', 'Grilled pineapple chunks, in pouch', 'Grilled pineapple chunks with sunflower seeds oil.', 'pineapple, grilled pineapple, grilled pineapple in pouch, pouch'),
(6, 2, 'Carciofi al naturale, a spicchi', '&lt;p&gt;Carciofi torniti dai quali sono state eliminate le brattee esterne coriacee, tagliati a spicchi lungo l’asse longitudinale del capolino, in acqua acidulata.&lt;/p&gt;', '', 'Carciofi al naturale a spicchi, in busta', 'Il meglio dei carciofi, privati delle foglie più dure, tagliati a spicchi in lunghezza e conservati in acqua acidulata.', 'carciofi, carciofi al naturale, carciofi a spicchi, carciofi al naturale a spicchi, carciofi in busta, busta'),
(9, 2, 'Carciofi trifolati a spicchi', 'Carciofi torniti dai quali sono state eliminate le brattee esterne coriacee, tagliati a spicchi lungo l’asse longitudinale del capolino, insaporiti con piante aromatiche, amalgamati con olio di semi di girasole. Nella ricettazione non si aggiunge aceto.', '', 'Carciofi trifolati a spicchi, senza aceto, in busta', 'Solo il dolce del carciofo, privato delle foglie più esterne e più dure, tagliato a spicchi in lunghezza, poi insaporito con piante aromatiche e amalgamato con olio di semi di girasole. Rigorosamente senza aceto.', 'carciofi, carciofi trifolati, carciofi trifolati a spicchi, carciofi a spicchi, carciofi in busta, busta'),
(11, 2, 'Funghi misti di bosco trifolati', '&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Un mix di funghi,\r\nsia di bosco che coltivati, insaporiti con piante aromatiche per un\r\nvero tripudio di sapore.&lt;/p&gt;', '', 'Funghi misti di bosco trifolati, in busta', 'Un mix di funghi di bosco e funghi coltivati (funghi famigliola gialla, funghi Lattario, funghi Porcini, funghi di muschio) con la sola aggiunta di piante aromatiche e olio di semi di girasole.', 'funghi, funghi misti di bosco, misto bosco, funghi famigliola gialla, funghi lattario, funghi porcini, funghi di muschio, misto di bosco in busta, busta'),
(13, 1, 'Porcini mushrooms seasoned, hotel quality', 'Porcini mushrooms (Boletus edulis and its group) with aromatic plants, blended with sunflower seeds oil.', '', 'Porcini mushrooms seasoned, hotel quality, in pouch', 'The refined taste of porcini mushrooms with the only addition of aromatic plants and sunflower seeds oil.', 'mushrooms, porcini mushrooms, seasoned porcini mushrooms, porcini mushrooms hotel quality, hotel quality, porcini mushrooms in pouch, pouch'),
(32, 2, 'Zucchine grigliate a rondelle', 'Solo la bontà delle zucchine, tagliate a rondelle, grigliate e insaporite con piante aromatiche.', '', 'Zucchine grigliate a rondelle, in busta', 'Solo la bontà delle zucchine, tagliate a rondelle, grigliate e insaporite con piante aromatiche, per finire amalgamate con olio di semi di girasole.', ''),
(32, 1, 'Grilled round sticed zucchini', 'Zucchini cut into round slices, grilled, seasoned with aromatic plants and blended with sunflower seeds oil.', '', 'Grilled round sticed zucchini, in pouch', 'Zucchini cut into round slices, grilled, seasoned with aromatic plants and blended with sunflower seeds oil.', ''),
(31, 2, 'Zingara, fantasia di vegetali', 'Un grande mix: peperoni rossi e gialli, funghi prataioli, olive verdi e nere, funghi di muschio e capperi. Il tutto insaporito da piante aromatiche per un gusto che conquista.', '', 'Zingara, fantasia di vegetali, in busta', 'Un grande mix: peperoni rossi e gialli, funghi prataioli, olive verdi e nere, funghi di muschio e capperi. Il tutto insaporito da piante aromatiche e amalgamato con olio di semi di girasole.', ''),
(31, 1, 'Zingara, vegetables fantasy', 'Red and yellow peppers, champignon and straw mushrooms, green and black olives, capers; all the mix is seasoned with aromatic herbs and blended with sunflower seeds oil.', '', 'Zingara, vegetables fantasy, in pouch', 'Red and yellow peppers, champignon and straw mushrooms, green and black olives, capers; all the mix is seasoned with aromatic herbs and blended with sunflower seeds oil.', ''),
(14, 2, 'Funghi prataioli trifolati', '&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;L’autentico sapore\r\ndei Funghi prataioli, lavorati\r\nfreschi, senza alcuna aggiunta di additivi, insaporiti da erbe\r\naromatiche.&lt;/p&gt;', '', 'Funghi prataioli trifolati, in busta', 'L’autentico sapore dei funghi prataioli, lavorati freschi, senza alcuna aggiunta di additivi, insaporiti da erbe aromatiche e amalgamati con olio di semi di girasole.', 'funghi, funghi prataioli, funghi prataioli trifolati, trifolati, funghi prataioli in busta, funghi in busta, busta'),
(17, 2, 'Olive verdi grigliate, denocciolate', 'Olive verdi denocciolate, prima scottate alla griglia e poi insaporite con piante aromatiche.', '', 'Olive verdi grigliate, denocciolate, in busta', 'Olive verdi denocciolate, prima scottate alla griglia, poi insaporite con piante aromatiche e amalgamate con olio di semi di girasole.', ''),
(19, 2, 'Peperoni rossi grigliati e pelati, a filetti', 'Peperoni rossi arrostiti alla fiamma, pelati, serviti in lunghe strisce di sapore e arricchiti da piante aromatiche.', '', 'Peperoni rossi arrostiti e pelati, a filetti, in busta', 'Peperoni rossi arrostiti alla fiamma, pelati e tagliati a strisce, insaporiti con piante aromatiche e olio di semi di girasole.', ''),
(19, 1, 'Red grilled and peeled peppers, in strips', 'Roasted red peppers on the flame, peeled, served in long strips of flavor and enriched with aromatic plants.', '', 'Red roasted and peeled peppers, in strips, in pouch', 'Roasted red peppers on the flame, peeled and cutted in strips, seasoned with aromatic plants and sunflower seeds oil.', ''),
(27, 2, 'Pomodori secchi trifolati', 'Tutto il sapore classico dei pomodori secchi, baciati dal sole e aromatizzati con un trito di erbe aromatiche.', '', 'Pomodori secchi trifolati, in busta', 'Tutto il sapore classico dei pomodori secchi, reidratati in soluzione acquosa, aromatizzati con un trito di erbe aromatiche e amalgamati con olio di semi di girasole.', ''),
(30, 2, 'Trito di carciofi', 'Carciofi in piccoli pezzi di bontà: privati delle foglie più esterne e più dure, insaporiti con piante aromatiche e tritati grossolanamente.', '', 'Trito di carciofi, in busta', 'Carciofi in piccoli pezzi di bontà: privati delle foglie più esterne e più dure, insaporiti con piante aromatiche, amalgamati con olio di semi di girasole e tritati grossolanamente.', ''),
(30, 1, 'Chopped artichokes sauce', 'Turned artichokes from which the hard external bracts were removed, seasoned with aromatic plants, blended with sunflower seeds oil and chopped coarsely.', '', 'Chopped artichokes sauce, in pouch', 'Turned artichokes from which the hard external bracts were removed, seasoned with aromatic plants, blended with sunflower seeds oil and chopped coarsely.', ''),
(34, 2, '#ProvamiGratis', '&lt;p&gt;Funghi prataioli coltivati (Agaricus bisporus) lavorati dal fresco senza aggiunta di amido o additivi chimici, insaporiti con piante aromatiche e amalgamati con olio di semi di girasole.&lt;br&gt;&lt;/p&gt;', '', '#ProvamiGratis', '', ''),
(29, 2, 'Pomodori semisecchi arrostiti', 'Spicchi di pomodori rossi, semidisidratati, arricchiti da un’arrostitura in forno e dall’aggiunta di erbe aromatiche, per ricordare l’estate in ogni stagione', '', 'Pomodori semisecchi arrostiti, in busta', 'Spicchi di pomodori rossi, semidisidratati, arricchiti da un’arrostitura in forno e dall’aggiunta di erbe aromatiche, amalgamati con olio di semi di girasole.', ''),
(29, 1, 'Roasted semidried quartered tomatoes', 'Quartered red tomatoes, semidried in oven, seasoned with aromatic plants, blended with sunflower seeds oil.', '', 'Roasted semidried quartered tomatoes, in pouch', 'Quartered red tomatoes, semi dried in oven, seasoned with aromatic plants, blended with sunflower seeds oil.', ''),
(26, 2, 'Pomodori secchi a strisce', 'Per ricette in linea con il gusto italiano, strisce di pomodori\r\nsecchi reidratati con la sola aggiunta di piante aromatiche.', '', 'Pomodori secchi a strisce, in busta', 'Per ricette in linea con il gusto italiano, strisce di pomodori secchi reidratati in soluzione acquosa. L’aggiunta di piante aromatiche e l’amalgama con olio di semi di girasole ne arricchiscono il sapore.', ''),
(7, 1, 'Whole artichokes with stem', 'Whole artichokes with stem, seasoned with aromatic plants and blended with sunflower seeds oil.', '', 'Whole artichokes with stem, in pouch', 'Whole artichokes with stem, seasoned with aromatic plants and blended with sunflower seeds oil.', 'artichokes, whole artichokes, artichokes with stem, artichokes in pouch, whole artichokes in pouch, pouch'),
(34, 1, '#TryMeFree', '&lt;p&gt;Cultivated Champignons (Agaricus bisporus), worked from fresh without added starch or chemical additives, seasoned with herbs and blended with sunflower seeds oil.&lt;br&gt;&lt;/p&gt;', '', '#TryMeFree', '', ''),
(3, 2, 'Tutti x 1', '&lt;p&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;Una selezione dei Grandi Classici Alfichef:&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;n° 1 Busta -&amp;nbsp;&lt;a href=&quot;http://alfichef.davidmonetti.com/index.php?route=product/product&amp;amp;path=1&amp;amp;product_id=14&amp;amp;filter=1&quot; target=&quot;_blank&quot;&gt;Funghi prataioli trifolati, &quot;ricetta tradizionale&quot;&lt;/a&gt;&lt;br&gt;n° 1&amp;nbsp;Busta&amp;nbsp;-&amp;nbsp;&lt;a href=&quot;http://alfichef.davidmonetti.com/index.php?route=product/search&amp;amp;search=porc&quot; target=&quot;_blank&quot;&gt;Funghi porcini trifolati&lt;/a&gt;&lt;br&gt;n° 1&amp;nbsp;Busta&amp;nbsp;-&amp;nbsp;&lt;a href=&quot;http://alfichef.davidmonetti.com/index.php?route=product/product&amp;amp;path=1&amp;amp;product_id=29&amp;amp;filter=2&quot; target=&quot;_blank&quot;&gt;Pomodori semisecchi arrostiti&lt;/a&gt;&lt;br&gt;n° 1&amp;nbsp;Busta&amp;nbsp;-&amp;nbsp;&lt;a href=&quot;http://alfichef.davidmonetti.com/index.php?route=product/product&amp;amp;path=1&amp;amp;product_id=9&amp;amp;filter=3&quot; target=&quot;_blank&quot;&gt;Carciofi trifolati a spicchi, senza aceto&lt;/a&gt;&lt;br&gt;n° 1&amp;nbsp;Busta&amp;nbsp;-&amp;nbsp;&lt;a href=&quot;http://alfichef.davidmonetti.com/index.php?route=product/product&amp;amp;product_id=31&amp;amp;search=zi&amp;amp;dsearch=zi&quot; target=&quot;_blank&quot;&gt;Zingara, fantasia di vegetali&lt;/a&gt;&lt;br&gt;n° 1&amp;nbsp;Busta&amp;nbsp;-&amp;nbsp;&lt;a href=&quot;http://alfichef.davidmonetti.com/index.php?route=product/product&amp;amp;path=1&amp;amp;filter=4&amp;amp;product_id=18&quot; target=&quot;_blank&quot;&gt;Peperoni grigliati, a quadrotti&lt;/a&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;/p&gt;', '', 'Tutti x 1, in busta', '', ''),
(3, 1, 'All x 1', '&lt;p&gt;A selection of Great Classics Alfichef:&lt;/p&gt;&lt;p&gt;n° 1 Pouch - &lt;a href=&quot;http://alfichef.davidmonetti.com/index.php?route=product/product&amp;amp;path=1&amp;amp;product_id=14&amp;amp;filter=1&quot; target=&quot;_blank&quot;&gt;Champignons sliced seasoned in oil, “traditional recipe”&lt;/a&gt;&lt;br&gt;n° 1 Pouch - &lt;a href=&quot;http://alfichef.davidmonetti.com/index.php?route=product/product&amp;amp;product_id=13&amp;amp;search=Porcini+mushrooms+seasoned%2C+hotel+quality&quot; target=&quot;_blank&quot;&gt;Porcini mushrooms seasoned, hotel quality&lt;/a&gt;&lt;br&gt;n° 1 Pouch - &lt;a href=&quot;http://alfichef.davidmonetti.com/index.php?route=product/product&amp;amp;product_id=29&amp;amp;search=Roasted+semidried+quartered+tomatoes&quot; target=&quot;_blank&quot;&gt;Roasted semidried quartered tomatoes&lt;/a&gt;&lt;br&gt;n° 1 Pouch - &lt;a href=&quot;http://alfichef.davidmonetti.com/index.php?route=product/product&amp;amp;product_id=9&amp;amp;search=Quartered+artichoke+seasoned+in+oil%2C+without+vinegar&quot; target=&quot;_blank&quot;&gt;Quartered artichoke seasoned in oil, without vinegar&lt;/a&gt;&lt;br&gt;n° 1 Pouch - &lt;a href=&quot;http://alfichef.davidmonetti.com/index.php?route=product/product&amp;amp;product_id=31&amp;amp;search=Zingara%2C+vegetables+fantasy&amp;amp;dsearch=Zingara%2C+vegetables+fantasy&quot; target=&quot;_blank&quot;&gt;Zingara, vegetables fantasy&lt;/a&gt;&lt;br&gt;n° 1 Pouch - &lt;a href=&quot;http://alfichef.davidmonetti.com/index.php?route=product/product&amp;amp;product_id=18&amp;amp;search=Grilled+squared+peppers&quot; target=&quot;_blank&quot;&gt;Grilled squared peppers&lt;/a&gt;&lt;br&gt;&lt;/p&gt;', '', 'All x 1, in pouch', '', ''),
(16, 2, 'Olive nere al naturale', 'Le tradizionali olive nere calibro “giants”, da gustare al naturale in tutta la loro interezza o da utilizzare per insaporire le vostre ricette.', '', 'Olive nere al naturale, in busta', 'Le tradizionali olive nere calibro “giants”, da gustare al naturale, intere, conservate in acqua acidulata.', ''),
(35, 2, 'Olive leccino, denocciolate', 'Pronte da gustare, già senza l’osso. Le olive leccino denocciolate sono semplicemente insaporite con piante aromatiche e amalgamate con olio di semi di girasole.', '', 'Olive leccino, denocciolate, in busta', 'Pronte da gustare, già senza l’osso. Le olive leccino denocciolate sono semplicemente insaporite con piante aromatiche e amalgamate con olio di semi di girasole.', ''),
(16, 1, 'Black olives in brine', 'Black whole olives (“giants” size) in acidulous water.', '', 'Black olives in brine, in pouch', 'The traditional black olives, &quot;giants&quot; caliber, to taste in brine, whole, kept in acidulated water.', ''),
(24, 1, 'Oven roasted marinated semidried cherry tomatoes', 'Cherry tomatoes marinated cut in halves, oven semidried, blended with sunflower seeds oil.', '', 'Oven roasted marinated semidried cherry tomatoes, in pouch', 'Cherry tomatoes marinated cut in halves, oven semidried, blended with sunflower seeds oil.', ''),
(35, 1, 'Olive leccino, denocciolate', 'Leccino olives, pitted, seasoned with aromatic plants and blended with sunflower seeds oil.', '', 'Olive leccino, denocciolate, in busta', 'Leccino olives, pitted, seasoned with aromatic plants and blended with sunflower seeds oil.', ''),
(8, 1, 'Grilled quartered artichokes, seasoned', 'Artichokes cut in quarters, grilled, seasoned with aromatic plants and blended with sunflower seeds oil.', '', 'Grilled quartered artichokes, seasoned, in pouch', 'Artichokes cut in quarters, grilled, seasoned with aromatic plants and blended with sunflower seeds oil.', 'artichokes, grilled artichokes, quartered artichokes, grilled quartered artichokes, artichokes in pouch, pouch'),
(17, 1, 'Grilled green olives, pitted', 'Pitted green olives and grilled, seasoned with herbs, blended with sunflower oil.', '', 'Grilled green olives, pitted, in pouch', 'Pitted green olives and grilled, seasoned with herbs, blended with sunflower oil.', ''),
(20, 1, 'Diced red &amp; yellow peppers seasoned', 'Squared red and yellow peppers, seasoned with aromatic plants, blended with sunflower seeds oil.', '', 'Diced red &amp; yellow peppers seasoned, in pouch', 'Squared red and yellow peppers, seasoned with aromatic plants, blended with sunflower seeds oil.', ''),
(26, 1, 'Sun dried tomatoes in strips', 'Sun dried tomatoes rehydrated in a water solution, cut in strips, seasoned with aromatic plants, blended with sunflower seeds oil.', '', 'Sun dried tomatoes in strips, in pouch', 'Sun dried tomatoes rehydrated in a water solution, cut in strips, seasoned with aromatic plants, blended with sunflower seeds oil.', ''),
(27, 1, 'Sun dried tomatoes', 'Sun dried tomatoes rehydrated in a water solution, seasoned with aromatic plants, blended with sunflower seeds oil.', '', 'Sun dried tomatoes, in pouch', 'Sun dried tomatoes rehydrated in a water solution, seasoned with aromatic plants, blended with sunflower seeds oil.', ''),
(28, 1, 'Semidried tomatoes', 'I migliori pomodori rossi tagliati a spicchi, semidisidratati al calore del sole e del forno e insaporiti con piante aromatiche.', '', 'Semidried tomatoes, in pouch', 'Red tomatoes cut in halves, sun or oven semi dried, seasoned with aromatic plants, blended with sunflower seeds oil.', ''),
(5, 2, 'Ananas grigliato a pezzi', 'Ananas a pezzi, grigliato, in olio di semi di girasole.', '', 'Ananas grigliato a pezzi, in busta', 'Il dolce dell’ananas incontra la griglia nei pezzi di ananas grigliato ALFI, conservati in olio di semi di girasole.', 'ananas, ananas grigliato, ananas grigliato in busta, busta'),
(6, 1, 'Quartered artichokes, in brine', '&lt;p&gt;Turned artichokes from which the hard external bracts were removed, quartered along the longitudinal axis of their head, in acidulous water.&lt;br&gt;&lt;/p&gt;', '', 'Quartered artichokes in brine, in pouch', 'Turned artichokes from which the hard external bracts were removed, quartered along the longitudinal axis of their head, in acidulous water.', 'artichokes, artichokes in brine, quartered artichokes, quartered artichokes in brine, artichokes in pouch, pouch'),
(7, 2, 'Carciofi con gambetto trifolati', 'Carciofi interi con gambo, insaporiti con piante aromatiche, amalgamati con olio di semi di girasole.', '', 'Carciofi con gambetto trifolati, in busta', 'Carciofi da gustare nella loro interezza, con anche il gambo, trifolati con erbe aromatiche e amalgamati con olio di semi di girasole.', 'carciofi, carciofi trifolati, carciofi con gambetto, carciofi con gambetto trifolati, carciofi in busta, carciofi trifolati in busta, busta'),
(8, 2, 'Carciofi grigliati, a spicchi', 'Carciofi tagliati a spicchi, grigliati, insaporiti con piante aromatiche e amalgamati con olio di semi di girasole.', '', 'Carciofi grigliati, a spicchi, in busta', 'Il gusto inconfondibile della griglia incontra i carciofi: tagliati a spicchi, grigliati, insaporiti con piante aromatiche e, infine, amalgamati con olio di semi di girasole.', 'carciofi, carciofi grigliati, carciofi a spicchi, carciofi grigliati a spicchi, carciofi in busta, busta'),
(9, 1, 'Quartered artichoke seasoned in oil', 'Turned artichokes from which the hard external bracts were removed, quartered along the longitudinal axis of their head, seasoned with aromatic plants and blended with sunflower seeds oil. No vinegar added in the production.', '', 'Quartered artichoke seasoned in oil, without vinegar, in pouch', 'Artichokes cut in quarters, grilled, seasoned with aromatic plants and blended with sunflower seeds oil.', 'artichokes, quartered artichokes, quartered artichokes seasoned, artichokes in pouch, pouch'),
(10, 2, 'Funghi champignon al naturale affettati', 'Funghi champignon da gustare in tutta la loro naturalezza, semplicemente affettati e subito pronti per diventare i protagonisti dei vostri piatti.&amp;nbsp;', '', 'Funghi champignon al naturale affettati, in busta', 'Funghi champignon coltivati (Agaricus bisporus) in tutta la loro naturalezza, semplicemente affettati e conservati in acqua.', 'funghi, funghi champignon, funghi al naturale, funghi champignon al naturale, funghi champignon affettati, funghi in busta, busta'),
(2, 2, 'Funghi famigliola gialla trifolati', '&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;I saporitissimi\r\nfunghi famigliola gialla insaporiti dalle migliori piante aromatiche\r\nper ricette tutto gusto.&lt;/p&gt;', '', 'Funghi famigliola gialla trifolati, in busta', 'Tutto il sapore dei funghi famigliola gialla (Pholiota nameko mutabilis) insaporiti dai profumi di piante aromatiche e amalgamati con olio di semi di girasole.', 'funghi, funghi famigliola gialla, funghi trifolati, funghi in busta, busta'),
(11, 1, 'Wild mushrooms mix seasoned', 'Mix of wild and cultivated mushrooms (Golden Nameko mushrooms Pholiota nameko mutabilis, Lattario mushrooms Lactarius deliciosus, Porcini mushrooms Boletus edulis and its group, Straw mushrooms Volvariella volvacea) with aromatic plants, blended with sunflower seeds oil.', '', 'Wild mushrooms mix seasoned, in pouch', 'Mix of wild and cultivated mushrooms (Golden Nameko mushrooms Pholiota nameko mutabilis, Lattario mushrooms Lactarius deliciosus, Porcini mushrooms Boletus edulis and its group, Straw mushrooms Volvariella volvacea) with aromatic plants, blended with sunf', 'mushrooms, wild mushroom mix, mushroom mix, golden nameko, lattario mushrooms, porcini mushrooms, straw mushrooms, wild mushroom mix in pouch, pouch'),
(13, 2, 'Funghi porcini trifolati, qualità hotel', '&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Il gusto raffinato\r\ndei funghi porcini con la sola aggiunta di erbette aromatiche, per\r\npiatti da veri re.&lt;/p&gt;', '', 'Funghi porcini trifolati, qualità hotel, in busta', 'Il gusto raffinato dei funghi porcini con la sola aggiunta di erbette aromatiche e olio di semi di girasole.', 'funghi, funghi porcini, funghi porcini trifolati, funghi porcini qualità hotel, qualità hotel, funghi porcini in busta, busta'),
(14, 1, 'Champignons sliced seasoned in oil', 'Cultivated Champignons (Agaricus bisporus), worked from fresh without added starch or chemical additives, seasoned with herbs and blended with sunflower seeds oil.', '', 'Champignons sliced seasoned in oil, in pouch', 'The authentic taste of Champignons, worked from fresh without added starch or chemical additives, seasoned with herbs and blended with sunflower seeds oil.', 'mushrooms, champignons, champignons seasoned, seasoned, champignons in pouch, mushrooms in pouch, pouch'),
(15, 1, 'Grilled squared aubergines', 'Aubergines sliced into squares, grilled, seasoned with aromatic plants and blended with sunflower seeds oil.', '', 'Grilled squared aubergines, in pouch', 'Aubergines sliced into squares, grilled, seasoned with aromatic plants and blended with sunflower seeds oil.', ''),
(22, 1, 'Genovese pesto', 'Minced basil, mixed with Parmigiano Reggiano cheese, Pecorino Romano cheese, tasted with garlic and pine nuts, blended with sunflower seeds oil and extra–virgin olive oil and homogenized in a blender.', '', 'Genovese pesto, in pouch', 'Minced basil, mixed with Parmigiano Reggiano cheese, Pecorino Romano cheese, tasted with garlic and pine nuts, blended with sunflower seeds oil and extra–virgin olive oil and homogenized in a blender.', ''),
(23, 1, 'Red pesto', 'Rehydrated dried tomatoes blended with Grana cheese, Pecorino Romano cheese, garlic and blended with sunflower seeds oil.', '', 'Red pesto, in pouch', 'Rehydrated dried tomatoes blended with Grana cheese, Pecorino Romano cheese, garlic and blended with sunflower seeds oil.', ''),
(25, 1, 'Oven roasted semidried yellow tomatoes', 'Yellow tomatoes cut in halves, oven semidried, seasoned with aromatic plants, blended with sunflower seeds oil.', '', 'Oven roasted semidried yellow tomatoes, in pouch', 'Yellow tomatoes cut in halves, oven semi dried, seasoned with aromatic plants, blended with sunflower seeds oil.', '');

--
-- Dump dei dati per la tabella `alfi_product_filter`
--

INSERT INTO `alfi_product_filter` (`product_id`, `filter_id`) VALUES
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(14, 1),
(15, 6),
(16, 8),
(17, 8),
(18, 4),
(19, 4),
(20, 4),
(21, 2),
(22, 10),
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(24, 2),
(25, 2),
(26, 2),
(27, 2),
(28, 2),
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(35, 8);

--
-- Dump dei dati per la tabella `alfi_product_image`
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-- Dump dei dati per la tabella `alfi_product_tab`
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-- Dump dei dati per la tabella `alfi_product_tab_desc`
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(710, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Linguine with yellow tomatoes, capers and cup&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;A delicious and original recipe to impress your guests, preferably accompanied by a good sparkling wine.\r\n&lt;/span&gt;&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;Prepare a pesto with herbs, blending basil, fresh parsley, thyme, fennel, a tablespoon of grated cheese, extra virgin olive oil to taste, salt and pepper. Fry in a pan with a clove of garlic extra virgin olive oil. When the oil is hot, add the capers, cook and then add the tomatoes Roasted Yellow semidried ALFICHEF. Cut into strips of the cup and brown it in a pan to make it crispy, in the meantime, cook the pasta in salted water. Sauté in the sauce of tomatoes and capers, add the cup and a spoonful of pesto herb. Serve a nest of pasta and decore around with Yellow&amp;nbsp;&lt;/span&gt;Tomatoes&amp;nbsp;ALFICHEF and pesto herb drops.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-gialli-semisecchi-arrostiti/Linguine-pomodori-gialli.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 25, 1),
(705, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Pasta with peppers, cream and curry&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;A first colored dish and easy to prepare, taste and fun for the whole meal.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Start cooking the pasta in plenty of salted water. Strain it into a pot of burning flame, preserving a glass of boiling water, add a little olive oil and cream. Stir gently and add the curry and the cooking water. Turn off the heat and add the peppers ALFICHEF in strips. A sprinkling of pepper and your dish will be ready to serve.&lt;/p&gt;\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;To lighten the recipe, try replacing the cream with the greek yogurt!&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/peperoni-rossi-grigliati-pelati-filetti/penne-peperoni.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 19, 1),
(674, 'Suggestions', '&lt;p&gt;&lt;/p&gt;\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Artichokes, shrimp and Parmesan cheese&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;Take the ALFICHEF artichokes with cuff and add in some chopped shrimp, some parmesan shavings, a leaf of fresh basil and chopped pistachios. Season ingredients with extra virgin oil. In 5 minutes you will get a welcome salad that is not at all a trivial artichokes and parmesan.&lt;/p&gt;\r\n\r\n&lt;p&gt;Because the real secret of a great dish, although simple and fast, is the seasonality and quality of the ingredients.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/carciofi-con-gambetto-trifolati/Carciofi-e-grana.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;/p&gt;', 7, 1),
(680, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Millefeuille of fillet with porcini scented with thyme&lt;br&gt;&lt;/h3&gt;\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;It is not the usual fillet, but a delicate and original recipe.&lt;/p&gt;\r\n\r\n\r\n&lt;p&gt;&lt;/p&gt;\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Saute a clove of garlic in 2-3 tablespoons of oil. Add the ALFICHEF Funghi Porcini and fragrant with the thyme leaves. Cut the fillet into thin slices and add salt and pepper. Engrave the slices of bread in a circular pastry rings, put a spoonful of mushrooms on bread and a slice of fillet. Alternate the layers and finish with mushrooms. Bake at 200 degrees and garnish with a slice of crispy bacon.&lt;/p&gt;\r\n\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/funghi-porcini-trifolati-hotel/millefoglie-filetto.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 13, 1),
(706, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Roulade of turkey and pesto&lt;br&gt;&lt;/h3&gt;&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;A second or an aperitif? Both! A quick and easy recipe for lunches in lightness, without sacrificing taste.&lt;/p&gt;&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;Take the turkey slices and spread on each of a spoon to Pesto alla Genovese&amp;nbsp;&lt;/span&gt;ALFICHEF&amp;nbsp;and a few pine nuts. Roll up the slice on itself and wrap in a slice of prosciutto. In a skillet, heat the butter with the sage and fry the rolls sfumandoli well with white wine. In 10 minutes the goodness will be served.&lt;/p&gt;&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pesto-alla-genovese/involtini-pesto.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 22, 1),
(709, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Gnocchetti con ciliegini marinati, gamberetti e rucola&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;\r\n&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;Un primo piatto fresco, semplice e\r\ncon il sapore dell’estate.&lt;/span&gt;&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;\r\nSgusciate dei gamberetti, lavate e\r\ntritate della rucola, sgocciolate i Pomodori Ciliegino Marinati ALFICHEF. Imbiondite l''aglio in padella con quattro cucchiai d''olio,\r\naggiungete i pomodori, i gamberetti e infine la rucola. Cuocete gli\r\ngnocchi in abbondante acqua salata e fateli saltare velocemente in\r\npadella col sugo. Decorate con un ciuffo di basilico e gustatevi\r\nl’estate in un piatto!&amp;nbsp;&lt;/span&gt;\r\n&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-ciliegino-semisecchi/Gnocchetti-ciliegini.jpg&quot;&gt;&lt;/p&gt;', 24, 2),
(672, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Gelato alla vaniglia con Ananas grigliato&lt;br&gt;&lt;/h3&gt;\r\n&lt;p&gt;Non è un semplice gelato ma un vero e proprio dessert pronto da servire in pochi minuti.&lt;/p&gt;\r\n&lt;p&gt;Iniziare la preparazione con la salsa di caramello. Riscaldate dello zucchero dentro un pentolino antiaderente e aggiungete progressivamente acqua. Impiattate il gelato alla vaniglia e ricopritelo con l''Ananas Grigliato a pezzi ALFICHEF. Decorate con la salsa di caramello, meglio se calda per creare un contrasto tra le temperature.&lt;/p&gt;\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;&lt;span style=&quot;color: rgb(102, 102, 102); font-size: 12px; line-height: 18px;&quot;&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/ananas-grigliato-a-pezzi/Gelato-alla-vaniglia-con-ananas-grigliato-e-salsa-di-caramello copia.jpg&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/h3&gt;\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;&lt;span style=&quot;color: rgb(102, 102, 102); font-size: 12px; line-height: 18px;&quot;&gt;&lt;br&gt;&lt;/span&gt;Insalata con Ananas grigliato&lt;br&gt;&lt;/h3&gt;\r\n&lt;p&gt;Un sfizioso piatto che prevede un mix di dolce e salato, di frutta e verdura, che esalta al massimo il sapore degli alimenti.&lt;/p&gt;\r\n&lt;p&gt;Una bella insalata fresca, gustosa e leggera adatta da gustare durante le giornate afose estive. Semplice e veloce da realizzare. Battere i petti di pollo affinchè siano sottili e&amp;nbsp; cuocerli su una piastra. Prendere una padella e tostare le mandorle. Su un contenitore assemblate il tutto con l''aggiunta dell''Ananas Grigliato a pezzi ALFICHEF e otterete la vostra fresca insalata.&lt;/p&gt;\r\n&lt;p&gt;&lt;br&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/ananas-grigliato-a-pezzi/InsalataAnanas.jpg&quot;&gt;&lt;/p&gt;', 5, 2),
(672, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Vanilla ice cream with grilled Pineapple&lt;br&gt;&lt;/h3&gt;\r\n&lt;p&gt;It is not a simple ice cream but a real dessert ready to serve in few minutes.&lt;/p&gt;\r\n&lt;p&gt;Start preparation with caramel sauce. Heat some sugar in a nonstick saucepan and add water gradually. Impacted vanilla ice cream and cover with Grilled Pineapple ALFICHEF pieces. Decorate with caramel sauce, preferably hot to create a contrast between the temperatures.&lt;/p&gt;\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;&lt;span style=&quot;color: rgb(102, 102, 102); font-size: 12px; line-height: 18px;&quot;&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/ananas-grigliato-a-pezzi/Gelato-alla-vaniglia-con-ananas-grigliato-e-salsa-di-caramello copia.jpg&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/h3&gt;\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;&lt;span style=&quot;color: rgb(102, 102, 102); font-size: 12px; line-height: 18px;&quot;&gt;&lt;br&gt;&lt;/span&gt;Salad with grilled Pineapple&lt;br&gt;&lt;/h3&gt;\r\n&lt;p&gt;A delicious dish that includes a mix of sweet and savory, fruit and vegetables, which enhace the flavor of food.&lt;/p&gt;\r\n&lt;p&gt;&lt;span id=&quot;result_box&quot; class=&quot;&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;A nice&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;fresh salad&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;tasty and light&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;suitable&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;to be enjoyed&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;during the summer&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;sultry days&lt;/span&gt;. &lt;span class=&quot;hps&quot;&gt;Quick and easy&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;to get ready.&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;Beat&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;the chicken breasts&amp;nbsp;&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;cook them&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;on a plate&lt;/span&gt;. &lt;span class=&quot;hps&quot;&gt;Take&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;a pan and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;toast some almonds&lt;/span&gt;. &lt;span class=&quot;hps&quot;&gt;On a container&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;assemble&lt;/span&gt;&amp;nbsp;&lt;span class=&quot;hps&quot;&gt;all ingredients with&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;the addition&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;of ALFICHEF grilled Pineapple&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and&lt;/span&gt;&amp;nbsp;y&lt;span class=&quot;hps&quot;&gt;ou''ll get&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;your&lt;/span&gt;&amp;nbsp;fresh&amp;nbsp;&lt;span class=&quot;hps&quot;&gt;salad.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;/p&gt;\r\n&lt;pa nice=&quot;&quot; fresh=&quot;&quot; salad,=&quot;&quot; tasty=&quot;&quot; and=&quot;&quot; light=&quot;&quot; suitable=&quot;&quot; to=&quot;&quot; be=&quot;&quot; enjoyed=&quot;&quot; during=&quot;&quot; the=&quot;&quot; summer=&quot;&quot; sultry=&quot;&quot; days.=&quot;&quot; quick=&quot;&quot; easy=&quot;&quot; implement.=&quot;&quot; beat=&quot;&quot; chicken=&quot;&quot; breasts=&quot;&quot; for=&quot;&quot; it=&quot;&quot; thin=&quot;&quot; cook=&quot;&quot; them=&quot;&quot; on=&quot;&quot; a=&quot;&quot; plate.=&quot;&quot; take=&quot;&quot; pan=&quot;&quot; toast=&quot;&quot; almonds.=&quot;&quot; container=&quot;&quot; assembled=&quot;&quot; all=&quot;&quot; with=&quot;&quot; addition=&quot;&quot; of=&quot;&quot; pineapple=&quot;&quot; grilled=&quot;&quot; pieces=&quot;&quot; alfichef=&quot;&quot; you=&quot;&quot; will=&quot;&quot; get=&quot;&quot; your=&quot;&quot; salad.&lt;=&quot;&quot; p=&quot;&quot;&gt;&lt;p&gt;&lt;br&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/ananas-grigliato-a-pezzi/InsalataAnanas.jpg&quot;&gt;&lt;/p&gt;\r\n&lt;/pa&gt;', 5, 1),
(716, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Tasty rise''s salad&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;A quick and easy dish to prepare, perfect for summer picnics. With a few simple ingredients, in fact, you get a salad offering delicious rice.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;Boiled the arborio rice in plenty of water. Drain and let cool under the fredda.Tagliate water rocket into thin strips. Cut into wedges of fresh tomatoes into quarters. Drain well the Zingara ALFICHEF and add the sauce to the rice in the bowl, add a little olive oil and and a sprinkling of salt and pepper.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/zingara/insalata-riso-light-verdure.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 31, 1),
(715, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Pizza with artichokes and chopped brie&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;A white pizza, delicate but flavorful.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Roll out on a pizza base on Chopped Artichokes Sauce ALFICHEF and above it mozzarella and brie cheese into cubes. Bake paying attention to cooking not to scorch your taste masterpiece.&lt;/p&gt;\r\n\r\n&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/trito-di-carciofi/trattoria-caprese-varese.jpg&quot;&gt;&lt;br&gt;&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;&lt;br&gt;&lt;/h3&gt;\r\n\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Vermicelli pasta with artichokes and bacon chopped&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;Easy and interesting recipe, which gives space to the combination artichokes and bacon, not so usual for this and able to amaze.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;Cut the bacon into strips and make it crispy scottandolo in a pan over high heat. Amalgamating the Artichoke Chopped ALFICHEF with cream and a generous handful of pepper until frothy. Boil the noodles al dente and toss over high heat with artichokes and bacon sauce. Combine them with cheese and serve with a drizzle of oil and even pepper.&lt;/p&gt;\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt; &lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/trito-di-carciofi/spaghetti-carciofi-spck.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 30, 1),
(717, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Toasted bread with grilled zucchini, cheese and cherry tomatoes&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Main dish or main dish? In both cases it is a tasty solution, but not giocatevela twice in the same dinner!&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;Season the ALFICHEF Grilled Zucchini with oil, oregano and salt. Heat a crust of bread on the plate, and when one side is hot turn it and arrange the sliced cheese, zucchini and tomatoes cut in half. When the cheese is melted, add a drizzle of olive oil and serve.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/zucchine-grigliate/crostoni-con-zucchine-formaggio-pomodorini.jpg&quot;&gt;&lt;/p&gt;', 32, 1),
(675, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Millefeuille with grilled artichokes, prosciutto and dried tomatoes&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p&gt;Easier to do than to say! That''s how. Serve the salad bowls alternating green leaves with grilled artichokes and sautéed in garlic ALFICHEF, dried tomatoes reduced into pieces, slices of ham and pecorino cheese. A great main course suitable for any occasion.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/carciofi-grigliati-a-spicchi/MILLEFOGLIE-CARCIOFI-GRIGLIATI.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 8, 1),
(702, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Chicken salad and grilled vegetablesf&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;A light and fresh dish for all seasons. The extra touch? The Olive Greens Grilled ALFICHEF.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;The recipe is very easy to prepare: you must not do is grilling some chicken slices, put them together in a bowl to salad, diced ham and grilled vegetables - green olives, eggplant, zucchini, artichoke - the complete recipe ''addition of red pesto.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm; line-height: 115%&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/olive-verdi-grigliate/DSCN0755.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 17, 1),
(715, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Pizza con trito di carciofi e brie&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Una pizza bianca, delicata ma saporita.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Stendete su una base\r\nper pizza il Trito di carciofi ALFICHEF e sopra di esso mozzarella e\r\nformaggio brie a cubetti. Infornate prestando attenzione alla cottura\r\nper non bruciacchiare il vostro capolavoro del gusto.&lt;/p&gt;\r\n\r\n&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/trito-di-carciofi/trattoria-caprese-varese.jpg&quot;&gt;&lt;br&gt;&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Vermicelli al trito di carciofi e speck&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;Una ricetta\r\nfacile e intrigante, che dà spazio all’abbinamento carciofi e\r\nspeck, non ancora così usuale e capace per questo di\r\nstupire.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;\r\nTagliate lo speck a listarelle e rendetelo croccante\r\nscottandolo in padella a fuoco vivo. Amalgamante il Trito di Carciofi\r\nALFICHEF con della panna e una generosa manciata di pepe fino a\r\nottenere una crema omogenea. Lessate dei vermicelli al dente e\r\nsaltateli a fuoco vivo con la salsa di carciofi e lo speck.\r\nMantecateli con il formaggio e serviteli con un filo d''olio e ancora\r\npepe.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt; &lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/trito-di-carciofi/spaghetti-carciofi-spck.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 30, 2),
(707, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Sandwiches with red pesto&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;In a few minutes you will have the original, colorful sandwiches, but especially tasty!&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;Spread the Pesto Rosso ALFICHEF on 4 slices of bread for toast. Stuffed two slices of bread with red pesto sauce with avocado and cheese lime, the rest with the chive cheese and ham. Cover each slice with a slice of bread to the natural and divide the sandwiches in half with a knife. Snack or antipasto are served!&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pesto-rosso/tramezzini-al-pesto.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 23, 1),
(682, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Millefeuille of aubergine and parmesan&lt;br&gt;&lt;/h3&gt;\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;More than a dish is a riot of flavor in layers, to be served in small portions to accompany the appetizer or as a main dish.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Marinate the Grilled Aubergines ALFICHEF for one hour on extra virgin olive oil, thyme, rosemary, spicy chili and a pinch of salt. Prepare the millefeuille, alternating slices of aubergines and thin slices of Parmesan or Grana Padano. Season with a little oil from the marinade and some balsamic vinegar. Serve the millefeuille of aubergine on a bed of arugula or on toasted bread slices. To facilitate the preparation of this dish, you can use the grated cheese instead of sliced.&lt;/p&gt;\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/melanzane-grigliate/millefoglie-di-melanzane-1.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 15, 1),
(678, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Tagliatelle funghi e pancetta alla birra&lt;br&gt;&lt;/h3&gt;\r\n&lt;p&gt;Un piatto molto particolare ma semplice da preparare. &lt;/p&gt;\r\n&lt;p&gt;In una padella\r\nsoffriggete uno spicchio d''aglio in un cucchiaio d''olio.&amp;nbsp;Aggiungete della\r\npancetta fino a renderla croccante, quindi, aggiungete i funghi\r\nFamigliola Gialla ALFICHEF, dopo averli ben sgocciolati. Sfumate con\r\nla birra per poi cuocere a fuoco lento per 10 minuti. Aggiustate di\r\nsale e pepe, spolverate generosamente con del prezzemolo tritato. A\r\nquesto punto cuocete delle tagliatelle in abbondante acqua salata e,\r\ninfine, condite con il condimento preparato.&lt;br&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/funghi-famigliola-gialla-trifolati/tagliatelle-funghi-e-pancetta.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 2, 2),
(678, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Noodles mushrooms and bacon with beer&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p&gt;A very special dish that is easy to prepare.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;span style=&quot;line-height: 115%;&quot;&gt;In a pan fry a clove of garlic in a tablespoon of oil. Add the bacon until crunchy, then add the mushrooms Famigliola Yellow ALFICHEF after it is drained. Pour the beer and then simmer for 10 minutes. Season with salt and pepper, sprinkle generously with chopped parsley. Now cook the noodles in salted water, and finally topped with the sauce.&lt;/span&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/funghi-famigliola-gialla-trifolati/tagliatelle-funghi-e-pancetta.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 2, 1),
(703, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Roulade of peppers stuffed with crispy&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;A simple idea for a side dish, appetizer or a buffet, where the peppers are the real stars, crispy outside and soft inside thanks to the stuffing of bread and stringy.&lt;/p&gt;\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Blend white bread with cheese, oil, salt, pepper, garlic and parsley. Cover the Grilled Peppers in Squares ALFICHEF with breadcrumbs, sprinkle a little olive oil and bake for 30 minutes at 180 ° C until the breading is golden. Remove from the oven, let cool and then rolle the peppers.&lt;/p&gt;\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/peperoni-grigliati/involtini-peperoni.jpg&quot;&gt;&lt;/p&gt;', 18, 1),
(708, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Tomatoes stuffed with meat baked&lt;br&gt;&lt;/h3&gt;&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;A single dish, hearty and tasty to regain energy and joy.&lt;/p&gt;&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;Empty the central part of the whole Roasted Tomatoes and peeled Red Pearl ALFICHEF and keep it aside. Heat one&amp;nbsp;&lt;/span&gt;tablespoon olive oil in a pan with onion, minced meat, a pinch of salt and the chopped tomatoes kept aside. Soak the bread in the milk and add to the meat along with parmesan cheese and parsley. Spread the filling into each tomato, informed and cook for 20 minutes. Sprinkle with two tablespoons of oil. Enjoy your meal!&lt;/p&gt;&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-perla-rossa/perla-rossa.jpg&quot;&gt;&lt;h3 style=&quot;margin-bottom: 10px;&quot;&gt;&lt;br&gt;&lt;/h3&gt;&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;&lt;span style=&quot;line-height: 1.1;&quot;&gt;Pappa al pomodoro&lt;/span&gt;&lt;br&gt;&lt;/h3&gt;&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;A first classic dish, perfect to warm a cold winter day or to refresh a summer day when served at room temperature.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;In a saucepan, heat over low heat 3 tablespoons of olive oil and let brown a clove of garlic, then remove it and add chopped onion. Pour a little hot broth and let simmer until the onion becomes soft. Add the tomatoes Roasted Whole and Peeled &quot;Red Pearl&quot; ALFICHEF and raise the heat. Cook for 5 minutes so that the sauce shrink slightly. Season to taste with salt and pepper to taste. Add the bread cut into thin slices and the basil cut into julienne. Reduce heat and stir frequently with a wooden spoon to prevent the soup from sticking on the bottom. Continue cooking progressively combining the hot stock and stirring often for about 30 minutes until the soup does not assume a soft consistency. Pour into soup bowls and let it rest before serving with a little olive oil and a basil leaf in the middle.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;img src=&quot;http://www.alfichef.davidmonetti.com/image/catalog/prodotti/perla-rossa-pomodori-semisecchi-arrostiti-interi-e-pelati-POM015/6788702_orig.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 21, 1),
(679, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Farfalle pasta with mushrooms and cream with saffron&lt;br&gt;&lt;/h3&gt;\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;A first course\r\neasy and fast, loved by everyone, big and small.&lt;/p&gt;\r\n\r\n\r\n&lt;p&gt;\r\n&lt;/p&gt;\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;In a saucepan saute the mushrooms Mixed Forest Trifolati ALFICHEF with saffron cream, stirring patiently. Cook the pasta after draining and add the mushrooms and cream. Serve hot with a sprinkling of freshly grated Parmesan cheese.&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/funghi-misti-bosco/Farfalle-Funghi-Panna.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 11, 1),
(681, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Spicy tofu with mushrooms and cherry tomatoes&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;A very tasty dish with the evocative taste of the East.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Put Champignons ALFICHEF in a thick-bottomed pan, previously heated over the fire. Wait for it to dry the water from the mushrooms, then add oil and chopped garlic, parsley and chilli. Let cook everything and then add the cherry tomatoes cut in two / four pieces. Blanch the tofu into cubes in salted water. After golden oil along with two fingers of wine, pour the nell''intingolo nuts mushrooms and cook on a high flame. Serve hot.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/funghi-champignon-al-naturale-affettati/tofu%20piccante.jpg&quot;&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 14, 1),
(713, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;\r\nPenne pasta with pesto artichoke and tomatoes semidried&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.18cm; margin-bottom: 0.18cm;&quot;&gt;A simple recipe but with the flavors and colors of the beautiful country.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.18cm; margin-bottom: 0.18cm;&quot;&gt;&lt;br&gt;Season the short pasta with the cream of artichoke, perhaps with the delicious Chopped Artichokes ALFICHEF and Tomatoes Semidried ALFICHEF. Season with salt and pepper and serve hot with a few capers and a splash of marjoram.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-semisecchi/pasta-carciofi.jpg&quot;&gt;&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Semi-dry fusilli pasta with tomatoes, anchovies and pine nuts&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;The flavor of tomatoes and anchovies in oil is softened with an aromatic mix of breadcrumbs, pine nuts and marjoram for a first dish mouth-watering and to forget about everything else.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Fry together semidried tomatoes, anchovies and a pinch of red pepper. Prepare the dough and chopped pine nuts with the marjoram leaves, then add to the breadcrumbs. Brown all and serve.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-semisecchi/fusilli-pomodorini-semi-secchi.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 28, 1),
(714, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Crostini with pesto and tomatoes semidried&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;A real triumph of Mediterranean flavors where the pesto with its notes of basil, brings out the maximum flavor of dried tomatoes.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;Heat the baguette slices in a preheated oven at 180 ° C for 10 minutes; when the bread is well browned, sfornatelo and let rest for 5 minutes. Spread on each crouton a generous dose of Pesto alla Genovese ALFICHEF finally completed with a roasted tomatoes ALFICHEF for each crouton and serve.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-semisecchi-arrostiti/crostini-pesto-pomodori-secchi.jpg&quot;&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Tortelloni pasta with feta, pine nuts and tomatoes&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;A quick recipe with few ingredients, but rich in flavor.&lt;/p&gt;\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;Cook the tortelloni pasta filled with ricotta and spinach, toasted pine nuts and chopped Greek feta into cubes. Melt the butter in a pan and then add the tortelloni and Roasted&amp;nbsp;Tomatoes&amp;nbsp;ALFICHEF.&amp;nbsp;Serve adding the Greek feta and toasted pine nuts, add a sprinkling of fresh parsley.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt; &lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-semisecchi-arrostiti/Tortelloni-con-feta.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 29, 1),
(701, 'Suggerimenti', '&lt;p&gt;&lt;/p&gt;\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Pizza con salsiccia, cipolla e olive nere&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Una pizza ricca e\r\nmolto appetitosa, grazie all''abbinamento di ingredienti dai sapori\r\nmolto diversi.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;In una ciotola\r\nmiscelate e impastate la farina, il lievito, un po'' di acqua tiepida,\r\nun pizzico di zucchero, un pizzico di sale e olio d''oliva. Terminato\r\nl''impasto, coprite la ciotola con uno strofinaccio umido e mettete a\r\nlievitare in un luogo tiepido per circa un’ora e mezza. Cuocete\r\ndella salsiccia alla griglia. Affettate una cipolla e mettetela in\r\nuna padella con 2-3 cucchiai d''olio e un pizzico di sale. Trascorso\r\nil tempo di lievitazione, riprendete l''impasto e stendetelo su una\r\nteglia rivestita da carta da forno. Condite con la passata di\r\npomodoro e infornate a 200°C per 15 minuti circa. Quando la pizza è\r\ncotta, aggiungere della mozzarella a cubetti, la salsiccia, la\r\ncipolla e infine le Olive Nere al naturale ALFICHEF. Infornate\r\nnuovamente fino a quando la mozzarella diventa filante. Buon\r\nappetito!&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;/p&gt;\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/olive-nere/Pizza-Salsiccia-Cipolla-Olive.jpg&quot;&gt;&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Calamari alle olive&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Tutto il sapore del\r\nmare, in una ricetta fresca e appetitosa.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt; \r\n&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Saltate i calamari\r\nin padella con aglio, prezzemolo e scalogno e insaporiteli\r\naggiungendo le Olive Nere ALFICHEF. Basterà una spruzzata di vino\r\nbianco per ultimare la cottura! Voilà i calamari sono serviti,\r\nottimi se accompagnati da fette di pane abbrustolite.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;\r\n&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/olive-nere/calamari-alle-olive.jpg&quot;&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;/p&gt;', 16, 2),
(711, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Couscous with sun dried tomato pesto&lt;br&gt;&lt;/h3&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;A first dish loved by all, that gives a nod to vegetarians friends and that marks the perfect union between the strong taste of Dried Tomatoes in Strips ALFICHEF and the fresh flavor of fennel.&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;It is prepared in just 12 minutes. After having cooked the couscous, get busy with pesto, simply chop the fennel, capers, Dried Tomatoes ALFICHEF in strips and then also combine almonds, peeled the orange, half a lemon juice and a pinch of red pepper; blend it all until a smooth sauce and used a little fennel and some tomatoes to decorate the dish.&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p&gt; &lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-secchia-a-strisce/cuscus-con-pesto-di-pomodori-secchi-2.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n&lt;br&gt;\r\n&lt;br&gt;\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Cold pasta''s salad with dried tomatoes&lt;br&gt;&lt;/h3&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;It is the Dried Tomatoes Trifolati ALFICHEF and eggplants to give this dish its particularly strong taste and unforgettable, the recipe queen of summers.&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Saute the shallots in a pan, then add the red pepper, the tomatoes Secchi Trifolati ALFICHEF and aubergines. Add to sauce the pasta cooked al dente and saute for a few minutes. Add the grated ricotta and basil. It''s ready!&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-secchi-trifolati/Pasta-pomodorini-secchi.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 26, 1),
(708, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Pomodori ripieni di carne al forno&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Un piatto unico, &lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;sostanzioso e\r\nsaporito per ritrovare energia e gioia.&lt;/span&gt;&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;\r\nSvuotate la parte\r\ncentrale dei Pomodori Arrostiti interi e pelati &quot;Perla Rossa&quot;\r\ndi ALFICHEF e tenetela da parte. Riscaldate un cucchiaio di olio di\r\noliva in una padella con cipolla, carne macinata, un pizzico di sale\r\ne la polpa di pomodoro tenuta da parte. Ammollate del pane nel latte\r\ne unitelo alla carne insieme a parmigiano e prezzemolo. Distribuite\r\nil ripieno in ciascun pomodoro, informate e cuocete per 20 minuti.\r\nIrrorate con due cucchiai di olio. Buon appetito!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;\r\n\r\n&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-perla-rossa/perla-rossa.jpg&quot;&gt;&lt;h3 style=&quot;margin-bottom: 10px;&quot;&gt;&amp;nbsp;&lt;/h3&gt;\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Pappa al pomodoro&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;\r\n&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;Un primo piatto classico, ideale\r\nper riscaldare una fredda giornata invernale o per rinfrescare una\r\ngiornata estiva se servito a temperatura ambiente.&lt;/span&gt;&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;\r\n&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;In un tegame, scaldate a fuoco\r\ndolce 3 cucchiai d’olio e fate imbiondire uno spicchio d’aglio,\r\npoi eliminatelo e aggiungete la cipolla tritata. Bagnate con poco\r\nbrodo caldo e fate stufare la cipolla finché non diventa morbida.\r\nUnite i Pomodori Arrostiti Interi e Pelati &quot;Perla Rossa&quot;\r\nALFICHEF e alzate la fiamma. Fate cuocere per 5 minuti in modo che il\r\nsugo si restringa leggermente. Aggiustate di sapore con sale e pepe a\r\npiacere. Unite il pane tagliato a fettine sottili e il basilico\r\ntagliato alla julienne. Abbassate la fiamma e mescolate spesso con il\r\ncucchiaio di legno per evitare che la zuppa si attacchi sul fondo.\r\nProseguite la cottura unendo progressivamente del brodo caldo e\r\nmescolando spesso per circa 30 minuti finchè la zuppa non assume una\r\nconsistenza morbida. Versatela nei piatti fondi e lasciatela\r\nriposare, prima di servirla con un filo d’olio crudo e una foglia\r\ndi basilico nel mezzo.&lt;/span&gt;&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://www.alfichef.davidmonetti.com/image/catalog/prodotti/perla-rossa-pomodori-semisecchi-arrostiti-interi-e-pelati-POM015/6788702_orig.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 21, 2),
(712, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Sandwich with mozzarella, sun-dried tomatoes and olives&lt;br&gt;&lt;/h3&gt;&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;The Mediterranean is eaten in one bite in this recipe fast, but tasty.&lt;/p&gt;&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Take a sandwich with the compact crumb. Cut the mozzarella into slices, not too thin, and put them on an incline so that they lose a bit ''of their serum. Chopped capers, anchovies and mix with a tablespoon of oil going to spread it all on the top half of the bun. Arrange the slices of mozzarella on the bottom half and then, on top of this, the tomatoes Secchi sautéed ALFICHEF and olives. Let stand for five minutes and serve unconditionally!&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-secchi-trifolati/Panino-mozzarella-alici-capperi.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 27, 1),
(674, 'Suggerimenti', '&lt;p&gt;&lt;/p&gt;\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Carciofi, gamberi e grana&lt;br&gt;&lt;/h3&gt;\r\n&lt;p&gt;&lt;/p&gt;\r\n&lt;p&gt;Prendete i carciofi con gambetto ALFICHEF e aggiungeteci dei gamberi tagliati, delle scaglie di parmigiano, una foglia di basilico fresco e dei pistacchi tritati. Condite il tutto con dell''olio extra vergine. In 5 minuti otterrete un''insalatina di benvenuto che non è per niente una banale carciofi e grana.&lt;/p&gt;\r\n&lt;p&gt;Perché il vero segreto per un grande piatto, seppure semplicissimo e veloce, è la stagionalità e la qualità degli ingredienti.&lt;/p&gt;\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/carciofi-con-gambetto-trifolati/Carciofi-e-grana.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;/p&gt;', 7, 2),
(675, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Millefoglie con carciofi grigliati, prosciutto crudo e pomodori secchi&lt;br&gt;&lt;/h3&gt;\r\n&lt;p&gt;Più semplice a farsi che a dirsi! Ecco come. Impiattate l’insalatona alternando le foglie verdi con i carciofi grigliati e trifolati a spicchi ALFICHEF, pomodori secchi ridotti in pezzetti, fettine di prosciutto \r\ncrudo e scaglie di pecorino. Un ottimo secondo piatto adatto per qualsiasi occasione.&lt;/p&gt;\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/carciofi-grigliati-a-spicchi/MILLEFOGLIE-CARCIOFI-GRIGLIATI.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 8, 2);
INSERT INTO `alfi_product_tab_desc` (`product_tab_id`, `heading`, `description`, `product_id`, `language_id`) VALUES
(676, 'Suggerimenti', '&lt;p&gt;&lt;/p&gt;\r\n\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Torta Salata ai Carciofi&lt;br&gt;&lt;/h3&gt;\r\n\r\nUna ricetta veloce, buona e vegetariana.&lt;p&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;In una ciotola sbattete delle uova e ricotta aggiungendo un pizzico di sale e pepe. Dopodiché mettete dei funghi, magari i Funghi Prataioli trifolati &quot;ricetta tradizionale&quot; ALFICHEF, e dei Carciofi Trifolati a spicchi ALFICHEF. In una pirofila stendete la pasta sfoglia e versate il composto. Chiudete leggermente i bordi ed infornate a 180°C per 15 minuti. Servite la torta salata bella calda.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/carciofi-trivolati-senza-aceto/torta-salata-carciofi-funghi.jpg&quot;&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Tacchino ai carciofi&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p&gt;Un secondo piatto a base di carne facile da preparare, leggero, ma molto gustoso.&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;Battete su un tagliere di legno delle fettine di tacchino. Passatele nella farina ricoprendole con uno strato molto sottile. In una padella imbiondite degli spicchi d''alio in olio evo a fiamma vivace. Togliete l''aglio ed unire la carne, bagnandola con del vino bianco secco. Unite i Carciofi Trifolati a Spicchi ALFICHEF, un cucchiaino di prezzemolo tritato e mescolate delicatamente. Spegnete la fiamma, cospargete con un''abbondante manciata di pepe macinato&amp;nbsp;e servite.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/carciofi-trivolati-senza-aceto/tacchino-carciofi.jpg&quot;&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;/p&gt;', 9, 2),
(676, 'Suggestions', '&lt;p&gt;&lt;/p&gt;&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Torta Salata with Artichokes&lt;br&gt;&lt;/h3&gt;A quick recipe, good and vegetarian.&lt;p&gt;&lt;/p&gt;&lt;p&gt;In a bowl beat the eggs and cottage cheese by adding a pinch of salt and pepper. Then put the mushrooms, perhaps the Champignons sautéed &quot;traditional recipe&quot; ALFICHEF, and Sautéed artichokes into wedges ALFICHEF. In a baking dish, roll out the puff pastry and pour the mixture. slightly close the edges and bake at 180 ° C for 15 minutes. Serve the nice warm pie.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/carciofi-trivolati-senza-aceto/torta-salata-carciofi-funghi.jpg&quot;&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Turkey artichoke&lt;br&gt;&lt;/h3&gt;&lt;p&gt;A second dish of meat easy to prepare, light but very tasty.&lt;br&gt;&lt;/p&gt;&lt;p&gt;Beat on a wooden cutting board slices of turkey. Roll them in flour covering them with a very thin layer. In a pan imbiondite of cloves alio in olive oil over high heat. Remove the garlic and add the meat, basting with the dry white wine. Add the Sautéed Artichokes ALFICHEF, a teaspoon of chopped parsley and stir gently. Turn off the heat, sprinkle with a generous handful of freshly ground pepper and serve.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/carciofi-trivolati-senza-aceto/tacchino-carciofi.jpg&quot;&gt;&lt;/p&gt;', 9, 1),
(677, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Conchiglie al sugo di gorgonzola e funghi&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p&gt;&lt;span style=&quot;orphans: auto; text-align: center; text-indent: 0px; widows: 1; float: none; display: inline !important;&quot;&gt;Un\r\n abbinamento che subito fa rizzare le papille gustative: gorgonzola e funghi.&lt;/span&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;span style=&quot;orphans: auto; text-align: center; text-indent: 0px; widows: 1; float: none; display: inline !important;&quot;&gt; In un tegame mette&lt;/span&gt;&lt;span style=&quot;orphans: auto; text-align: center; text-indent: 0px; widows: 1; float: none; display: inline !important;&quot;&gt;te dell’aglio a rosolare in abbondante olio, aggiungete i Funghi Champignon ALFICHEF. Lasciate cucinare per alcuni \r\nminuti prima di unire un mestolo di acqua con del dado vegetale \r\ngranulare.&lt;/span&gt;&lt;span style=&quot;orphans: auto; text-align: center; text-indent: 0px; widows: 1; float: none; display: inline !important;&quot;&gt;\r\n Tagliate dello scalogno sottile sottile e la&lt;/span&gt;&lt;span style=&quot;orphans: auto; text-align: center; text-indent: 0px; widows: 1; float: none; display: inline !important;&quot;&gt;sciatelo imbiondire in un \r\ntegame con’olio e aglio. Aggiungete del gorgonzola tagliato a pezzi e\r\n fate sciogliere a fuoco bassissimo. Bollite della pasta corta, scolate \r\nal dente e versatela nel sugo di formaggio. Prima di servire aggiungete,\r\n senza mescolare, i funghi e a piacere del prezzemolo.&lt;br&gt;&lt;/span&gt;&lt;br style=&quot;box-sizing: border-box; color: rgb(102, 102, 102); font-family: ''Hiragino Kaku Gothic Pro'', ''Lucida Grande'', ''segoe UI'', Meiryo, Verdana, sans-serif; font-size: 11.34px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.278px; orphans: auto; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);&quot;&gt;&lt;span style=&quot;color: rgb(102, 102, 102); font-family: ''Hiragino Kaku Gothic Pro'', ''Lucida Grande'', ''segoe UI'', Meiryo, Verdana, sans-serif; font-size: 11.34px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.278px; orphans: auto; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255);&quot;&gt;&lt;/span&gt;&lt;span style=&quot;color: rgb(102, 102, 102); font-family: ''Hiragino Kaku Gothic Pro'', ''Lucida Grande'', ''segoe UI'', Meiryo, Verdana, sans-serif; font-size: 11.34px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.278px; orphans: auto; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255);&quot;&gt;&lt;/span&gt;&lt;/p&gt;\r\n\r\n&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/funghi-prataioli-trifolati/conchiglie-al-sugo.jpg&quot;&gt;', 10, 2),
(677, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Shells in gorgonzola sauce and mushrooms&lt;br&gt;&lt;/h3&gt;&lt;p&gt;&lt;span style=&quot;orphans: auto; text-align: center; text-indent: 0px; widows: 1; float: none; display: inline !important;&quot;&gt;A combination that is now raising the taste buds: gorgonzola and mushrooms.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;orphans: auto; text-align: center; text-indent: 0px; widows: 1; float: none; display: inline !important;&quot;&gt; In a pan put the garlic to brown in hot oil, add the mushrooms Champignon ALFICHEF. Let cook for a few minutes before joining a water dipper with granular nut plant. Cut the thin thin shallots and let it fry in a pan con''olio and garlic. Add the gorgonzola cut into pieces and melt over low heat. Boil the macaroni, drain al dente and pour in cheese sauce. Before serving add, without stirring, mushrooms and parsley to taste.&lt;br&gt;&lt;/span&gt;&lt;br style=&quot;box-sizing: border-box; color: rgb(102, 102, 102); font-family: ''Hiragino Kaku Gothic Pro'', ''Lucida Grande'', ''segoe UI'', Meiryo, Verdana, sans-serif; font-size: 11.34px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.278px; orphans: auto; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);&quot;&gt;&lt;span style=&quot;color: rgb(102, 102, 102); font-family: ''Hiragino Kaku Gothic Pro'', ''Lucida Grande'', ''segoe UI'', Meiryo, Verdana, sans-serif; font-size: 11.34px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.278px; orphans: auto; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255);&quot;&gt;&lt;/span&gt;&lt;span style=&quot;color: rgb(102, 102, 102); font-family: ''Hiragino Kaku Gothic Pro'', ''Lucida Grande'', ''segoe UI'', Meiryo, Verdana, sans-serif; font-size: 11.34px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 19.278px; orphans: auto; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255);&quot;&gt;&lt;/span&gt;&lt;/p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/funghi-prataioli-trifolati/conchiglie-al-sugo.jpg&quot;&gt;', 10, 1),
(679, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Farfalle ai funghi misti con panna allo zafferano&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Un primo piatto\r\nfacile e veloce, amato da tutti, grandi e piccoli.&lt;/p&gt;\r\n\r\n&lt;p&gt;\r\n&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;In una pentola\r\nrosolate i Funghi Misti di Bosco Trifolati ALFICHEF con della panna\r\nallo zafferano, mescolando con pazienza. Cuocete la pasta e dopo\r\naverla scolata unite i funghi e la panna. Servite ben caldo e con una\r\nspolverata di parmigiano grattugiato fresco.&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/funghi-misti-bosco/Farfalle-Funghi-Panna.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 11, 2),
(680, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Millefoglie di filetto ai porcini profumata al timo&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Non è il solitofiletto, ma una ricetta delicata e originale.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Fate dorare in una padella uno spicchio d''aglio in 2-3 cucchiai di olio. Unite i Funghi Porcini ALFICHEF e profumate con delle foglioline di timo. Tagliate il filetto a fettine sottili aggiungendo sale e pepe qb. Incidetedelle fette di pan carrè con un coppapasta circolare, versate sulpane un cucchiaio di funghi e una fettina di filetto. Alternate gli strati e terminate con i funghi. Infornate a 200° e guarnite con una fettina di pancetta croccante.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/funghi-porcini-trifolati-hotel/millefoglie-filetto.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 13, 2),
(681, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Tofu piccante con funghi e pomodorini&lt;br&gt;&lt;/h3&gt;\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Un piatto molto\r\ngustoso con il sapore evocativo dell’Oriente.&lt;/p&gt;\r\n&lt;p&gt;\r\n&lt;/p&gt;\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Mettete i Funghi\r\nPrataioli ALFICHEF in una padella dal fondo spesso, precedentemente\r\nriscaldata sul fuoco. Aspettate che si asciughi l''acqua dei funghi,\r\nper poi aggiungere olio e un trito di aglio, prezzemolo e\r\npeperoncino. Lasciate rosolare il tutto e poi aggiungete dei\r\npomodorini tagliati in due/quattro pezzi. Sbollentate il tofu a\r\ndadini in acqua salata. Dopo averlo dorato nell''olio insieme a due\r\ndita di vino, versate i dadi nell''intingolo di funghi e lasciate\r\ninsaporire il tutto a fuoco vivace. Servite ben caldo.&lt;/p&gt;\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/funghi-champignon-al-naturale-affettati/tofu%20piccante.jpg&quot;&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 14, 2),
(682, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Millefoglie di melanzane e parmigiano&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Più che un piatto è\r\nun tripudio di sapore in strati, da servire in piccole monoporzioni\r\nper accompagnare l''aperitivo o come piatto unico.&lt;/p&gt;\r\n&lt;p&gt;\r\n&lt;/p&gt;\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Marinate le\r\nMelanzane Grigliate ALFICHEF per un''ora in olio d’oliva\r\nextra vergine, timo, rosmarino, peperoncino rosso piccante e un\r\npizzico di sale. Preparate le millefoglie alternando fette di\r\nmelanzane e sottili fettine di parmigiano o grana padano. Condite con\r\nun filo di olio della marinata e un goccio di aceto balsamico.\r\nServite le millefoglie di melanzane su un letto di rucola oppure su\r\nfettine di pane tostato. Per rendere più facile la preparazione di\r\nquesto piatto, potete usare del formaggio grattugiato invece che a\r\nfettine.&lt;/p&gt;\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/melanzane-grigliate/millefoglie-di-melanzane-1.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 15, 2),
(701, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Pizza with sausage, onion and black olives&lt;br&gt;&lt;/h3&gt;\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;A rich pizza and very tasty, thanks to the combination of ingredients from very different flavors.&lt;/p&gt;\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Mix in a bowl&amp;nbsp;the flour&amp;nbsp;, baking powder, a little ''of warm water, a pinch of sugar, a pinch of salt and olive oil. Finished the dough, cover the bowl with a damp cloth and let rise in a warm place for about an hour and a half. &amp;nbsp;Cook the sausages on the grill. Slice an onion and place in a pan with 2-3 tablespoons of olive oil and a pinch of salt. After rising time, resume the dough and roll it out on a baking sheet lined with baking paper. Season with tomato sauce and bake at 200 ° C for about 15 minutes. When the pizza is cooked, add the diced mozzarella, sausage, onion and finally the black olives in brine ALFICHEF. Bake again until the cheese becomes stringy. Enjoy your meal!&lt;/p&gt;\r\n&lt;p&gt;&lt;/p&gt;\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/olive-nere/Pizza-Salsiccia-Cipolla-Olive.jpg&quot;&gt;&lt;br&gt;&lt;/h3&gt;\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;&lt;br&gt;&lt;/h3&gt;\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Squid with olives&lt;br&gt;&lt;/h3&gt;\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;All the flavor of the sea, in a fresh and appetizing recipe.&lt;/p&gt;\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n &lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;&lt;/p&gt;\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Sauté squid fried with garlic, parsley and shallot; flavoure adding black olives ALFICHEF. Just a splash of white wine to finish cooking! Voila squid are served, excellent if accompanied by slices of toasted bread.&lt;/p&gt;\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/olive-nere/calamari-alle-olive.jpg&quot;&gt;&lt;/p&gt;', 16, 1),
(702, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Insalata di pollo e verdure grigliate&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Un piatto leggero e\r\nfresco che non conosce stagioni. Il tocco in più? Le Olive Verdi\r\nGrigliate ALFICHEF.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;La ricetta è molto\r\nveloce da preparare: non dovete fare altro che grigliare alcune\r\nfettine di pollo, unirle in una ciotola all’insalata, al prosciutto\r\ntagliato a cubetti e alle verdure grigliate - olive verdi, melanzane,\r\nzucchine, carciofi – completa la ricetta l’aggiunta dell pesto\r\nrosso.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm; line-height: 115%&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/olive-verdi-grigliate/DSCN0755.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 17, 2),
(703, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Involtino di peperoni con ripieno croccante&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Un''idea semplice per\r\nun contorno, un antipasto o per un buffet, dove i peperoni sono i\r\nveri protagonisti,  morbidi fuori e croccanti dentro grazie al\r\nripieno di pancarrè e filante.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Frullate il pancarrè\r\ncon formaggio, olio, sale, pepe, aglio e prezzemolo. Ricoprite i\r\nPeperoni Grigliati a Quadrotti ALFICHEF con la panatura, spargete un\r\nfilo d''olio e infornate per 30 minuti a 180°C finché la panatura\r\nnon sarà dorata. Sfornate, fate raffreddare e infine arrotolate i\r\npeperoni.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/peperoni-grigliati/involtini-peperoni.jpg&quot;&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 18, 2),
(704, 'Suggestions', '&lt;p&gt;&lt;/p&gt;&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Sandwiches with peppers&lt;br&gt;&lt;/h3&gt;&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;More than just sandwiches, it comes to savory dumplings greedy.&lt;/p&gt;&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Dissolve yeast in water and knead the ingredients for a delicious sandwich of dough (flour, sugar, salt, pepper and olive oil). Let rise the mixture for about 40 minutes. Roll out the dough into a sheet and cut out a square of smaller squares. Cover with salmon, Grilled Peppers into squares ALFICHEF, cheese and finally a bit ''of oregano and roll the compounds. Arrange the sandwiches with the welding point down on two sheets of lined oven with baking paper. Polished the surface with milk. Let rise in warm place for approximately 10 minutes and then baked at 180 ° C for 20 minutes.&lt;/p&gt;&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/peperoni-grigliati/DSC00835.jpg&quot;&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Oven-baked potatoes and peppers&lt;br&gt;&lt;/h3&gt;&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;More than a recipe is a magic formula, to be served as an appetizer or as a main dish. The flavor of the peppers, fresh onions and tomatoes that goes well with the potatoes. Mozzarella enable a gentler preparation, the grated cheese adds a &quot;spicy&quot; touch and oregano offers a fragrance.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Grease the bottom of a baking pan formed with a tablespoon of extra virgin olive oil. Formed a first layer with sliced potatoes, add the above Yellow and Red Peppers Sautéed in ALFICHEF cubes. Continue arranging the slices of onion, a layer of tomatoes and another with buffalo mozzarella. Finish with a layer made of potatoes and tomatoes and then seasoned with salt, two teaspoons of extra virgin olive oil, oregano, grated cheese and breadcrumbs. Bake at 190 °C for one hour.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/peperoni-rossi-e-gialli/Tiella-patate-peperoni.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 20, 1),
(704, 'Suggerimenti', '&lt;p&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Tiella con patate e peperoni&lt;br&gt;&lt;/h3&gt;\r\n\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Più che una ricetta\r\nè una formula magica, da servire come antipasto o come secondo\r\npiatto. Il sapore dei peperoni, del cipollotto fresco e dei\r\npomodorini che si sposa benissimo con le patate. La mozzarella rende\r\nla preparazione più morbida, il pecorino grattugiato dona un tocco\r\n“piccantino” e l’origano regala una nota profumata.&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;p&gt;\r\n&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Ungete il fondo di\r\nuna teglia da forno con un cucchiaio di olio extravergine di oliva.\r\nFormate un primo strato con patate tagliate a fette, sopra aggiungete\r\ni Peperoni Rossi e Gialli Trifolati a cubetti ALFICHEF. Continuate\r\nsistemando delle fette di cipollotto, uno strato di pomodorini e un\r\naltro di mozzarella di bufala. Terminate con uno strato fatto di\r\npatate e pomodori e infine condite con sale, due cucchiaini di olio\r\nextravergine di oliva, origano, pecorino grattugiato e pangrattato.\r\nCuocete in forno a 190°C per un''ora.&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/peperoni-rossi-e-gialli/Tiella-patate-peperoni.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Panini farciti con peperoni&lt;br&gt;&lt;/h3&gt;\r\n\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Più che semplici\r\npanini, si tratta di golosi fagottini salati.&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Sciogliete del\r\nlievito in acqua e impastate gli ingredienti per un prelibato impasto\r\nda panino (farina, zucchero, sale, pepe e olio d''oliva). Mettete a\r\nlievitare il composto per circa 40 minuti. Stendete l''impasto in una\r\nsfoglia quadrata e ritagliate dei quadrati più piccoli. Ricoprite\r\ncon  salmone, Peperoni Grigliati a quadrotti ALFICHEF, formaggio e\r\ninfine un po’ di origano e arrotolate i composti. Disponete i\r\npanini con il punto di saldatura verso il basso su due lastre del\r\nforno foderate con carta da forno. Lucidate la superficie con il\r\nlatte. Mettete a lievitare in luogo tiepido per 10 minuti circa e poi\r\ninfornate a 180°C per 20 minuti.&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;p&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;p&gt; &lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/peperoni-grigliati/DSC00835.jpg&quot;&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 20, 2),
(705, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Penne con peperoni, panna e curry&lt;br&gt;&lt;/h3&gt;\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Un primo piatto colorato e facile da preparare, per un pasto tutto\r\ngusto e divertimento.&lt;/p&gt;\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;\r\nIniziate cucinando la pasta in abbondante\r\nacqua salata. Scolatela in una pentola su fiamma accesa, conservando\r\nun bicchiere di acqua di cottura, aggiungete un filo d''olio e la\r\npanna. Mescolate con delicatezza e aggiungete il curry e l''acqua di\r\ncottura. Spegnete il fuoco e unite i Peperoni Rossi a filetti ALFICHEF. Una spolverata di pepe e il vostro piatto\r\nsarà pronto da servire in tavola.&lt;/p&gt;\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Per rendere la ricetta più\r\nleggera, provate a sostituire la panna con dello yogurt greco!&lt;/p&gt;\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/peperoni-rossi-grigliati-pelati-filetti/penne-peperoni.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;', 19, 2),
(706, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Involtini di tacchino e pesto&lt;br&gt;&lt;/h3&gt;\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Un secondo o un antipasto? Tutti e due! &lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;Una\r\nricetta facilissima e veloce per pranzi in leggerezza, senza\r\nrinunciare al gusto.&lt;/span&gt;&lt;/p&gt;\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;\r\nPrendete delle fettine di tacchino e\r\nstendete su ognuna un cucchiaio di Pesto alla Genovese ALFICHEF e\r\nqualche pinolo. Arrotolate la fetta su se stessa e avvolgetela in una\r\nfetta di prosciutto crudo. In una padella scaldate del burro con\r\ndella salvia e fate rosolare bene gli involtini sfumandoli con del\r\nvino bianco. In 10 minuti la bontà sarà servita.&lt;/span&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pesto-alla-genovese/involtini-pesto.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 22, 2),
(707, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Tramezzini al pesto rosso&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;In pochi minuti\r\navrete dei tramezzini originali, colorati, ma soprattutto\r\ngustosissimi!&lt;/p&gt;\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;\r\nSpalmate il Pesto Rosso ALFICHEF su 4 fette di\r\npane per toast. Farcite due fette di pane al pesto rosso con\r\ndell''avocado e del formaggio alla limetta, le altre due con del\r\nformaggio all''erba cipollina e del prosciutto. Coprite ogni fetta con\r\nuna fetta di pane al naturale e dividete i tramezzini a metà con un\r\ncoltello. La merenda o l’antipasto sono serviti!&lt;/p&gt;\r\n\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pesto-rosso/tramezzini-al-pesto.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 23, 2),
(709, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Gnocchi with cherry marinated, shrimp and arugula&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;A first plate fresh, simple and with the taste of summer.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;Shelled shrimp, wash and chop the rocket, drain the Cherry Marinated T&lt;/span&gt;omatoes ALFICHEF. Souté garlic in a pan with four tablespoons of oil, add the tomatoes, the shrimp and finally the rocket. Cook the gnocchi in salted water and let them cook quickly in the pan with the sauce. Decorated with a sprig of basil and enjoy the summer in a dish!&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-ciliegino-semisecchi/Gnocchetti-ciliegini.jpg&quot;&gt;&lt;/p&gt;', 24, 1),
(710, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Linguine con pomodori gialli, capperi e coppa&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;\r\n&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;Una ricetta deliziosa e originale\r\nper stupire i vostri ospiti, meglio se accompagnata da un un buon\r\nvino frizzante.&lt;/span&gt;&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;\r\nPreparate un pesto alle erbe, frullando\r\nbasilico, prezzemolo fresco, timo, finocchietto, un cucchiaio di\r\nformaggio grattugiato, olio extra vergine quanto basta, sale e pepe.\r\nFate rosolare in una pentola uno spicchio d''aglio con un filo di olio\r\nextra vergine. Quando l''olio è caldo aggiungete dei capperi, fate\r\ninsaporire e successivamente unite i Pomodori Gialli Semisecchi\r\nArrostiti ALFICHEF. Tagliate a striscioline della coppa e rosolatela\r\nin una padella per renderla più croccante, nel frattempo cuocete\r\ndella pasta in abbondante acqua salata. Saltatela nel sugo di\r\npomodori e capperi, aggiungete la coppa e un cucchiaio di pesto alle\r\nerbe. E per un piatto ad arte impiattate al centro un nido di pasta e\r\ndecorate intorno con dei Pomodorini Gialli Semisecchi Arrostiti\r\nALFICHEF e gocce di pesto alle erbe. Solo a leggere viene l’acquolina\r\nin bocca!&lt;/span&gt;&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-gialli-semisecchi-arrostiti/Linguine-pomodori-gialli.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 25, 2),
(711, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Cuscus con pesto di pomodori secchi&lt;br&gt;&lt;/h3&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;Un primo piatto\r\namata da tutti, che strizza l’occhio agli amici vegetariani e che\r\nsancisce la perfetta unione tra  il gusto deciso dei Pomodori Secchi\r\na Strisce ALFICHEF e il sapore  fresco del finocchietto.&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;Si prepara in\r\nsoli 12 minuti. Dopo aver cucinato il cous cous, datevi da fare con\r\nil pesto, basterà tritare del finocchietto, dei capperi, dei\r\npomodori secchi a strisce ALFICHEF e poi unire anche delle mandorle,\r\ndell''arancia sbucciata, mezzo succo di limone e un pizzico di\r\npeperoncino; frullate il tutto fino a ottenere una salsa omogenea e\r\nutilizzate un po’ di finochietto e alcuni pomodori per decorare il\r\npiatto.&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n\r\n&lt;p&gt; &lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-secchia-a-strisce/cuscus-con-pesto-di-pomodori-secchi-2.jpg&quot;&gt;\r\n\r\n&lt;/p&gt;\r\n\r\n\r\n&lt;br&gt;\r\n&lt;br&gt;\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Insalata di pasta fredda con pomodori secchi a strisce&lt;br&gt;&lt;/h3&gt;\r\n\r\n\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Sono proprio i Pomodori Secchi Trifolati ALFICHEF e le melanzane adare a questo piatto il suo particolare gusto deciso eindimenticabile, la ricetta regina delle estati.&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Rosolate su una padella dello scalogno e successivamente aggiungete del peperoncino,dei Pomodori Secchi a strisce ALFICHEF e delle melanzane. Aggiungete al sugo la pasta cotta al dente e fate saltare per un paio di minuti. Aggiungete della ricotta salata grattugiata e del basilico. È già pronto!&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-secchi-trifolati/Pasta-pomodorini-secchi.jpg&quot;&gt;\r\n&lt;br&gt;&lt;/p&gt;', 26, 2),
(712, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Panino con mozzarella, pomodori secchi e olive&lt;br&gt;&lt;/h3&gt;&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Il Mediterraneo si gusta in un boccone in questa ricetta velocissima, ma appetitosa.&lt;/p&gt;&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Prendete un panino con della mollica compatta. Tagliate della mozzarella a fette, non troppo sottili, e mettetele su di un piano inclinato in modo che perdano un po'' del loro siero. Tritate capperi, acciughe e amalgamate con un cucchiaio d''olio andando a spalmare il tutto sulla metà superiore del panino. Disponete le fette di mozzarella sulla metà inferiore e poi, sopra di queste, i Pomodori Secchi trifolati ALFICHEF e delle olive taggiasche. Lasciate riposare per cinque minuti e servite senza riserve!&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-secchi-trifolati/Panino-mozzarella-alici-capperi.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;&lt;br&gt;&lt;/h3&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;', 27, 2),
(713, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Penne con pesto di carciofi e pomodori semisecchi&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.18cm; margin-bottom: 0.18cm;&quot;&gt;Una ricetta semplice ma con i sapori e i colori del Belpaese.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.18cm; margin-bottom: 0.18cm;&quot;&gt;&lt;br&gt;\r\nCondite\r\ndella pasta corta con della crema di carciofi, magari con il\r\ndelizioso Trito di Carciofi ALFICHEF e dei Pomodori Semisecchi\r\nALFICHEF. Aggiustate di sale e pepe e servite caldo con qualche\r\ncappero e una spruzzata di maggiorana.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-semisecchi/pasta-carciofi.jpg&quot;&gt;&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Fusilli con pomodori semisecchi, acciughe e pinoli&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Il sapore deciso dei pomodori e delle acciughe sott''olio viene\r\nammorbidito dal mix aromatico di pangrattato, pinoli e maggiorana per\r\nun primo piatto da leccarsi i baffi e da far scordare ogni altra\r\ncosa.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;\r\nRosolate insieme i pomodori semisecchi, le acciughe e un\r\npizzico di peperoncino. Preparate la pasta e tritate i pinoli con\r\ndelle foglioline di maggiorana, poi uniteli al pangrattato. Rosolate\r\nil tutto e servite.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-semisecchi/fusilli-pomodorini-semi-secchi.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 28, 2),
(714, 'Suggerimenti', '&lt;p&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;/p&gt;\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Crostini con pesto e pomodori semisecchi&lt;br&gt;&lt;/h3&gt;\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;\r\n&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;Un vero e proprio trionfo dei\r\nsapori mediterranei dove il pesto con le sue note di basilico, esalta\r\nal massimo il sapore dei pomodori secchi.&lt;/span&gt;&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;Scaldate delle\r\nfette di baguette nel forno già caldo a 180° C per 10 minuti;\r\nquando il pane sarà ben dorato, sfornatelo e lasciatelo riposare per\r\nappena 5 minuti. Spalmate su ogni crostino una dose generosa di Pesto\r\nalla Genovese ALFICHEF, infine completate con un Pomodoro Semisecco\r\narrostito ALFICHEF per ogni crostino e servite in tavola.&lt;/p&gt;\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-semisecchi-arrostiti/crostini-pesto-pomodori-secchi.jpg&quot;&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Tortelloni con feta, pinoli e pomodori&lt;br&gt;&lt;/h3&gt;\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;\r\n&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;Una ricetta veloce, con pochissimi\r\ningredienti, ma ricca di sapore.&lt;/span&gt;&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;Cuocete dei\r\ntortelloni ripieni di ricotta e spinaci, tostate dei pinoli e\r\ntagliate della feta greca a cubetti. Sciogliete del burro in una\r\npadella e successivamente aggiungete i tortelloni e dei Pomodori\r\nSemisecchi Arrostiti ALFICHEF. Servite aggiungendo della feta greca e\r\ni pinoli tostati, aggiungendo una spolverata di prezzemolo fresco.&lt;/p&gt;\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n&lt;p&gt; &lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-semisecchi-arrostiti/Tortelloni-con-feta.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;/p&gt;\r\n&lt;p&gt;&lt;/p&gt;', 29, 2),
(716, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Insalata di riso sfiziosa&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;Un piatto\r\nsemplice e veloce da preparare, perfetto per i picnic d''estate. Con\r\npochi semplici ingredienti, infatti, otterrete una sfiziosissima\r\ninsalata di riso.&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;Bollite del riso\r\narborio in abbondante acqua. Scolatelo e fatelo raffreddare sotto\r\nl''acqua fredda. Tagliate della rucola a striscioline sottili. Tagliate\r\na spicchi dei pomodorini freschi. Sgocciolate bene la\r\nZingara ALFICHEF e unite il condimento al riso nella ciotola,\r\naggiungete un filo d''olio e e una spolverata di sale e pepe.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/zingara/insalata-riso-light-verdure.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 31, 2),
(717, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Crostone con zucchine grigliate, formaggio e pomodorini&lt;br&gt;&lt;/h3&gt;\r\n\r\n&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Secondo piatto o piatto unico? In entrambi i casi è una soluzione\r\ngustosissima, ma non giocatevela due volte nella stessa cena!&lt;/p&gt;\r\n\r\n&lt;p&gt;\r\n&lt;/p&gt;\r\n\r\n&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;Sgocciolate le\r\nZucchine Grigliate ALFICHEF con olio, origano e sale. Riscaldate un\r\ncrostone di pane sulla piastra e quando un lato è ben caldo giratelo\r\ne adagiate del formaggio a fette, le zucchine e dei pomodorini\r\ntagliati a metà. Quando il formaggio è sciolto aggiungete un filo\r\ndi olio di oliva e servite.&lt;/p&gt;\r\n\r\n&lt;p&gt;&lt;br&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/zucchine-grigliate/crostoni-con-zucchine-formaggio-pomodorini.jpg&quot;&gt;&lt;/p&gt;', 32, 2),
(673, 'Suggestions', '&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Artichoke au gratin&lt;br&gt;&lt;/h3&gt;A simple and tasty recipe with the &quot;Winter King&quot;, the artichoke, also called &quot;natural functional food&quot; because it is rich of vitamins, iron, calcium and potassium very useful for health. That''s why ALFICHEF has packaged them &quot;natural&quot; without affecting the organoleptic properties.&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Distribute the slices of artichoke in a pan, just only one layer, covering them with a mixture of chopped garlic and parsley, Parmesan cheese and breadcrumbs. Add salt, pepper, some olive oil and a few pieces of cheese on the top. Bake for about 20 minutes at 190 degrees. Before removing from the oven turn on the grill for a delicious crust.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/carciofi-al-naturale-a-spicchi/carciofi al forno.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;', 6, 1),
(673, 'Suggerimenti', '&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Carciofi gratinati al forno&lt;br&gt;&lt;/h3&gt;Una ricetta semplice a appetitosa con &quot;il re dell''inverno&quot;, ovvero il carciofo, definito anche &quot;cibo funzionale naturale&quot; perchè ricco di vitamine, ferro, calcio e potassio che sono molto utili per la salute. Ecco perchè ALFICHEF li ha confezionati &quot;al naturale&quot; senza influenzarne le proprietà organolettiche.&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Distribuire gli spicchi di carciofo in una teglia, in un solo strato, ricoprendoli con un mix di prezzemolo e aglio tritati, parmigiano e pan grattato. Aggiungere sale, pepe, un filo d''olio e qualche pezzetto di pecorino sul top. Infornare per circa 20 minuti a 190 gradi. Prima di sfornarli accendere il grill per avere una deliziosa crosticina.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/carciofi-al-naturale-a-spicchi/carciofi al forno.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;', 6, 2),
(718, 'Suggestions', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Pizza ortolana with leccino olives, spinach and mushrooms&lt;br&gt;&lt;/h3&gt;\r\n\r\n\r\n&lt;p&gt;A high sliced vegetarian pizza, soft and tasty. Excellent hot or lukewarm.&lt;/p&gt;\r\n\r\n\r\n&lt;p&gt;For the dough mix in a bowl flour 00 and flour manitoba, creating a hole in the middle where to place the crumbled yeast. Pour a little warm water and dissolve the yeast; then add sugar, salt and oil and mix all with water. After rising time, roll out the dough, pour over the tomato sauce and bake at 190-200 ° C for 20 minutes. Add spinaches, mushrooms, Olives Leccino ALFICHEF, mozzarella and bake again until the cheese has melted. Season with a little olive oil and the pizza is ready!&lt;/p&gt;\r\n&lt;br&gt;\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/olive-leccino/Pizza-Ortonala.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 35, 1),
(718, 'Suggerimenti', '&lt;h3 style=&quot;font-family: ''Open Sans'', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Pizza ortolana con olive, spinaci e funghi&lt;br&gt;&lt;/h3&gt;\r\n\r\n\r\n&lt;p&gt;Una pizza al trancio vegetariana alta, soffice e sfiziosa. Ottima sia calda che tiepida.&lt;/p&gt;\r\n\r\n\r\n&lt;p&gt;Per l''impasto mescolare in una ciotola farina tipo 00 e farina manitoba, creare al centro un buco dove posizionare il lievito sbriciolato. Versare un po'' d''acqua tiepida e sciogliere il lievito; successivamente aggiungere zucchero, sale e olio e impastare con acqua. Trascorso il tempo di lievitazione stendere l''impasto, versare sopra la passata di pomodoro ed infornare a 190-200°C per 20 minuti. Aggiungere spinaci, funghi, Olive Leccino ALFICHEF, mozzarella a cubetti e infornare nuovamente fino a quando la mozzarella si è sciolta. Condire con un filo d''olio e la pizza è pronta!&lt;/p&gt;\r\n&lt;br&gt;\r\n\r\n\r\n&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/olive-leccino/Pizza-Ortonala.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;', 35, 2);

--
-- Dump dei dati per la tabella `alfi_product_to_category`
--

