&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Linguine with yellow tomatoes, capers and cup&lt;br&gt;&lt;/h3&gt;

&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;A delicious and original recipe to impress your guests, preferably accompanied by a good sparkling wine.
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&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;Prepare a pesto with herbs, blending basil, fresh parsley, thyme, fennel, a tablespoon of grated cheese, extra virgin olive oil to taste, salt and pepper. Fry in a pan with a clove of garlic extra virgin olive oil. When the oil is hot, add the capers, cook and then add the tomatoes Roasted Yellow semidried ALFICHEF. Cut into strips of the cup and brown it in a pan to make it crispy, in the meantime, cook the pasta in salted water. Sauté in the sauce of tomatoes and capers, add the cup and a spoonful of pesto herb. Serve a nest of pasta and decore around with Yellow&amp;nbsp;&lt;/span&gt;Tomatoes&amp;nbsp;ALFICHEF and pesto herb drops.&lt;/p&gt;

&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-gialli-semisecchi-arrostiti/Linguine-pomodori-gialli.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;