&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Gnocchetti con ciliegini marinati, gamberetti e rucola&lt;br&gt;&lt;/h3&gt;

&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;
&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;Un primo piatto fresco, semplice e
con il sapore dell’estate.&lt;/span&gt;&lt;/p&gt;

&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;&lt;span style=&quot;background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;&quot;&gt;
Sgusciate dei gamberetti, lavate e
tritate della rucola, sgocciolate i Pomodori Ciliegino Marinati ALFICHEF. Imbiondite l'aglio in padella con quattro cucchiai d'olio,
aggiungete i pomodori, i gamberetti e infine la rucola. Cuocete gli
gnocchi in abbondante acqua salata e fateli saltare velocemente in
padella col sugo. Decorate con un ciuffo di basilico e gustatevi
l’estate in un piatto!&amp;nbsp;&lt;/span&gt;
&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-ciliegino-semisecchi/Gnocchetti-ciliegini.jpg&quot;&gt;&lt;/p&gt;