&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Pasta with peppers, cream and curry&lt;br&gt;&lt;/h3&gt;

&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;A first colored dish and easy to prepare, taste and fun for the whole meal.&lt;/p&gt;

&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Start cooking the pasta in plenty of salted water. Strain it into a pot of burning flame, preserving a glass of boiling water, add a little olive oil and cream. Stir gently and add the curry and the cooking water. Turn off the heat and add the peppers ALFICHEF in strips. A sprinkling of pepper and your dish will be ready to serve.&lt;/p&gt;
&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;To lighten the recipe, try replacing the cream with the greek yogurt!&lt;/p&gt;

&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/peperoni-rossi-grigliati-pelati-filetti/penne-peperoni.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;