&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Pizza ortolana with leccino olives, spinach and mushrooms&lt;br&gt;&lt;/h3&gt;


&lt;p&gt;A high sliced vegetarian pizza, soft and tasty. Excellent hot or lukewarm.&lt;/p&gt;


&lt;p&gt;For the dough mix in a bowl flour 00 and flour manitoba, creating a hole in the middle where to place the crumbled yeast. Pour a little warm water and dissolve the yeast; then add sugar, salt and oil and mix all with water. After rising time, roll out the dough, pour over the tomato sauce and bake at 190-200 ° C for 20 minutes. Add spinaches, mushrooms, Olives Leccino ALFICHEF, mozzarella and bake again until the cheese has melted. Season with a little olive oil and the pizza is ready!&lt;/p&gt;
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&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/olive-leccino/Pizza-Ortonala.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;