&lt;p&gt;&lt;/p&gt;&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Sandwiches with peppers&lt;br&gt;&lt;/h3&gt;&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;More than just sandwiches, it comes to savory dumplings greedy.&lt;/p&gt;&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Dissolve yeast in water and knead the ingredients for a delicious sandwich of dough (flour, sugar, salt, pepper and olive oil). Let rise the mixture for about 40 minutes. Roll out the dough into a sheet and cut out a square of smaller squares. Cover with salmon, Grilled Peppers into squares ALFICHEF, cheese and finally a bit 'of oregano and roll the compounds. Arrange the sandwiches with the welding point down on two sheets of lined oven with baking paper. Polished the surface with milk. Let rise in warm place for approximately 10 minutes and then baked at 180 ° C for 20 minutes.&lt;/p&gt;&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/peperoni-grigliati/DSC00835.jpg&quot;&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Oven-baked potatoes and peppers&lt;br&gt;&lt;/h3&gt;&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;More than a recipe is a magic formula, to be served as an appetizer or as a main dish. The flavor of the peppers, fresh onions and tomatoes that goes well with the potatoes. Mozzarella enable a gentler preparation, the grated cheese adds a &quot;spicy&quot; touch and oregano offers a fragrance.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Grease the bottom of a baking pan formed with a tablespoon of extra virgin olive oil. Formed a first layer with sliced potatoes, add the above Yellow and Red Peppers Sautéed in ALFICHEF cubes. Continue arranging the slices of onion, a layer of tomatoes and another with buffalo mozzarella. Finish with a layer made of potatoes and tomatoes and then seasoned with salt, two teaspoons of extra virgin olive oil, oregano, grated cheese and breadcrumbs. Bake at 190 °C for one hour.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/peperoni-rossi-e-gialli/Tiella-patate-peperoni.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;