&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Farfalle pasta with mushrooms and cream with saffron&lt;br&gt;&lt;/h3&gt;


&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;A first course
easy and fast, loved by everyone, big and small.&lt;/p&gt;


&lt;p&gt;
&lt;/p&gt;


&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;In a saucepan saute the mushrooms Mixed Forest Trifolati ALFICHEF with saffron cream, stirring patiently. Cook the pasta after draining and add the mushrooms and cream. Serve hot with a sprinkling of freshly grated Parmesan cheese.&lt;/p&gt;



&lt;p&gt;&lt;br&gt;&lt;/p&gt;


&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/funghi-misti-bosco/Farfalle-Funghi-Panna.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;


&lt;p&gt;&lt;br&gt;&lt;/p&gt;