&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Artichoke au gratin&lt;br&gt;&lt;/h3&gt;A simple and tasty recipe with the &quot;Winter King&quot;, the artichoke, also called &quot;natural functional food&quot; because it is rich of vitamins, iron, calcium and potassium very useful for health. That's why ALFICHEF has packaged them &quot;natural&quot; without affecting the organoleptic properties.&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Distribute the slices of artichoke in a pan, just only one layer, covering them with a mixture of chopped garlic and parsley, Parmesan cheese and breadcrumbs. Add salt, pepper, some olive oil and a few pieces of cheese on the top. Bake for about 20 minutes at 190 degrees. Before removing from the oven turn on the grill for a delicious crust.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/carciofi-al-naturale-a-spicchi/carciofi al forno.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;