&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Roulade of peppers stuffed with crispy&lt;br&gt;&lt;/h3&gt;

&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;A simple idea for a side dish, appetizer or a buffet, where the peppers are the real stars, crispy outside and soft inside thanks to the stuffing of bread and stringy.&lt;/p&gt;
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&lt;p style=&quot;margin-bottom: 0cm;&quot;&gt;Blend white bread with cheese, oil, salt, pepper, garlic and parsley. Cover the Grilled Peppers in Squares ALFICHEF with breadcrumbs, sprinkle a little olive oil and bake for 30 minutes at 180 ° C until the breading is golden. Remove from the oven, let cool and then rolle the peppers.&lt;/p&gt;
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&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/peperoni-grigliati/involtini-peperoni.jpg&quot;&gt;&lt;/p&gt;