&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Couscous with sun dried tomato pesto&lt;br&gt;&lt;/h3&gt;





&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;A first dish loved by all, that gives a nod to vegetarians friends and that marks the perfect union between the strong taste of Dried Tomatoes in Strips ALFICHEF and the fresh flavor of fennel.&lt;/p&gt;





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&lt;p style=&quot;margin-bottom: 0.28cm;&quot;&gt;It is prepared in just 12 minutes. After having cooked the couscous, get busy with pesto, simply chop the fennel, capers, Dried Tomatoes ALFICHEF in strips and then also combine almonds, peeled the orange, half a lemon juice and a pinch of red pepper; blend it all until a smooth sauce and used a little fennel and some tomatoes to decorate the dish.&lt;/p&gt;





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&lt;p&gt; &lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-secchia-a-strisce/cuscus-con-pesto-di-pomodori-secchi-2.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;


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&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Cold pasta's salad with dried tomatoes&lt;br&gt;&lt;/h3&gt;





&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;It is the Dried Tomatoes Trifolati ALFICHEF and eggplants to give this dish its particularly strong taste and unforgettable, the recipe queen of summers.&lt;/p&gt;





&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Saute the shallots in a pan, then add the red pepper, the tomatoes Secchi Trifolati ALFICHEF and aubergines. Add to sauce the pasta cooked al dente and saute for a few minutes. Add the grated ricotta and basil. It's ready!&lt;/p&gt;





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&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-secchi-trifolati/Pasta-pomodorini-secchi.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;