&lt;h3 style=&quot;font-family: 'Open Sans', sans-serif; color: rgb(68, 68, 68); margin-bottom: 10px;&quot;&gt;Sandwich with mozzarella, sun-dried tomatoes and olives&lt;br&gt;&lt;/h3&gt;&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;The Mediterranean is eaten in one bite in this recipe fast, but tasty.&lt;/p&gt;&lt;p style=&quot;margin-top: 0.53cm; margin-bottom: 0.28cm;&quot;&gt;Take a sandwich with the compact crumb. Cut the mozzarella into slices, not too thin, and put them on an incline so that they lose a bit 'of their serum. Chopped capers, anchovies and mix with a tablespoon of oil going to spread it all on the top half of the bun. Arrange the slices of mozzarella on the bottom half and then, on top of this, the tomatoes Secchi sautéed ALFICHEF and olives. Let stand for five minutes and serve unconditionally!&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;img src=&quot;http://alfichef.davidmonetti.com/image/catalog/suggerimenti/pomodori-secchi-trifolati/Panino-mozzarella-alici-capperi.jpg&quot;&gt;&lt;br&gt;&lt;/p&gt;